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石鎚Ishizuchi
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Brands from Ishizuchi Shuzo
IshizuchimasamuneIshizuchi
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DewazakuraSimilar Characteristics
Location
Hei-402-3 Himi, Saijo, EhimeOpen in Google Maps
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たっぷり呑兵衛
Award-winning sake in the fruity category of the 2024 Bishu Competition SAKEAward 🎵.
Pear-like aroma and sweetness. The sweetness is not harsh and has a strong sake taste.
Degree of liking:★★★★★★★☆☆☆☆
Japanese>English
sayo
Sweetness spreads, slightly thickened, mild aftertaste lingers strongly.
Japanese>English
乾杯日本酒メン
Saijo City, Ehime Prefecture.
Ishizuchi Sake Brewery.
Japanese>English
タイヨウ
Sake that is sake-like in the conventional image.
Moderately spicy.
Enjoy it leisurely with some snacks.
Tomorrow is a vacation.
This sake is just right for a laid-back mood.
Japanese>English
maru
I drank it, Ishizuchi!
My husband bought it while he was climbing this mountain! 😆
I drank it cold and it smelled like bananas.
Super dry, aromatic, and watery,
Sake that is refreshing.
I bought it at a sake brewery and when I talked to the brewer
I could understand the thoughts of the sake brewers.
It was a delicious sake!
Japanese>English
canola
Ishizuchi Junmai Ginjo Green Label
Soft mouthfeel
Delicious with a refreshing acidity and bitter aftertaste
Japanese>English
青柳 大輔
It's been a long time since I've had this brew.
It has a clean but complex aftertaste.
It's like a guy who can do his job, but has his own unique characteristics.
Japanese>English
Ishizuchi純米吟醸朝日米55
Ishizuchi本醸造極み辛口+10
兄貴
This is the second time I've had Ishizuchi! It's a mellow, umami-guchi, authentic style. I think it's a little more peculiar as a food sake than drinking it as it is...I enjoy it with yakitori....
Japanese>English
ありさ
Ehime's #1 recommendation ✨🤩.
Japanese>English
Orson
The color is clear, and the aroma is soft with a hint of plum. Although it is said to be a local brew, it does not have an overpowering aroma.
It has a rounded mouthfeel, with rice flavors and a hint of flavor spreading out on the tip of the tongue, and finishes with the distinctive crispness of sakaguchi.
Chinese>English
