DRY
Nakashimaya Petit Petit Kotobuki Junmai Ginjo Hi-iri [Nakashimaya Shuzojo, Yamaguchi Prefecture
Mellow acidity and sweetness to a slight gasiness. It has a pear taste. I like it a lot.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: <Koji rice> 25% Yamadanishiki <Koji rice>, <Kake rice> 75% Saito no Shizuku
Polishing ratio : Koji rice 50%, Kake rice 55
Alcohol content : 16
Japanese>English