It has a fresh aroma, which is probably a characteristic of the yeast. Since it is a 17% sake, it is naturally firm and has a refreshing sweetness.
Since it was the day of the "leftovers sale," we had oyakonichimi, stir-fried eggplant, yangnyom chicken, soaked green pepper, and curry as snacks.
It went well with the sweet oyako-niko stew.
But curry was not bad either!
★★★★☆
Suirou, Yamae Nishiki - Autumn
The next "Suiro" after "Natural" the other day
It's the end of autumn, but it's still hot outside.
It is still hot outside.
It tastes a little bitter,
but it was delicious and went down smoothly!
Suiroku Junmai Ginjo Natural
We found a delicious Suiro!
Made with low pesticide rice from Nagano
It is carefully made with low-pesticide rice grown in Nagano.
It has a gentle flavor and a nice sharpness.
It matches the scenery of Suwa area.
This sake, made with "Alps Yeast" purchased at the Maihime brewery, was served cold.
It was delicious with a gorgeous, apple-like fruity aroma and a full-bodied flavor.
From the second day, sweetness emerged and it was well-balanced and enjoyable on its own.
I would like to drink more sake made with Yamae Nishiki in the future.
