The last of the Shimosuwa Onsen bulk purchases (6)
The liquor store in Shimosuwa Onsen that sold the largest variety of sake was "Suiro".
I had a hard time deciding between Yamae-nishiki and Miyama-nishiki, but in the end I decided to go with Yamae-nishiki. I was torn between Yamae-nishiki and Miyamanishiki, but in the end, I decided to go with Miyamanishiki, which I prefer!
After a series of ramen-like summer sakes recently, it's been a while since I've tasted a Miyamanishiki that has a rich, mild sake-like flavor and a slightly floral, elegant taste.
It happens to be hot tofu tonight, so it goes well with ❗️ even the "soy milk udon" after the tofu melts in the pot!
Oh it was delicious, thanks for the treat 😋.
We will have this one tonight.
It has a nice fruity aroma reminiscent of ripe pineapple. Smooth sweetness and fresh taste.
Suiro Junmai Daiginjo
Yamadanishiki Polishing 39, Hatsu Shibori Nama-Shu
Maihime (Suwa City, Nagano Prefecture)
Maihime Sake Brewery (Suwa City, Nagano Prefecture)
Suiro Junmai Ginjyo -Natural
Alcohol percentage 16
Rice polishing ratio 59
This sake has a relatively sweet taste for a sake from Suwa.
It also has a sake degree of -4.
It was delicious.
Alcohol content: 16
Miyamanishiki
Polishing ratio: 49
The taste is dominated by acidity. Surprisingly, there was a sharp alcohol taste in the aftertaste.
🌻
I'd love to have a drink at a soba restaurant with a light snack and finish with soba,
It's a usual restaurant for what I said. I knew I couldn't remember his face: 🙂↔️
We had a couple of summer sakes, Dawn Mae and Toyooka on the menu, and Kurosawa and Midori-no Summer Sake which were not on the menu. The summer sake is easy to drink and goes down well. I also drank some of the Jyuukyu that they only had half a bottle of.
I didn't think I was drunk, but when I went to the bathroom and came back, I had a feeling of "Oh, did I drink a little too much?" I didn't feel drunk.
It was the day before I left, so I took a bath, cleaned up my stuff, and passed out past 9:00 a.m. 😆 I want to praise myself.
Fresh rice aroma, rather gorgeous.
The rice is delicious when you drink it. A little bit of koji flavor.
There is a slight greenish atmosphere,
The acidity is refreshing and the sweetness is a little subdued.
It has a moderate umami.
It has a pungent and tangy taste.
3/5 for my favorite.
Suirou Ginjyo Super Dry
The first "Suiroku" given to me by a relative.
It is not so dry as to be called "super dry" and is not so gorgeous as a ginjo, but it has a good balance of subtle amino acid derived umami and a nose-pleasing aroma that makes it easy to drink.
This kind of sake is good sometimes 😊.
