bap
The brewery itself was selling them at the Satomi Scarecrow Festival last month, so I bought one.
Chiyo on the label means Chiyonishiki.
It is a local rice used to make sake.
The unique flavor of Hinodeshizuru, which is immediately apparent after drinking, is cloth-like.
Aged to a good degree of maturity, it is full of flavor.
Evening sake with a calm and mature charm.
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