よっち
At Ibaraki Jizake Bar Tsukuba
Comparison
Room temperature, a little stimulating on its own, but with food it is a good companion.
Japanese>English
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日乃出鶴Hinodetsuru
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Timeline
阿佐波
@Ibaraki Jizake Bar Tsukuba
It's the first day of a consecutive holiday
I was in Tsukuba on business.
In front of the station ticket gate, a "Jizake Bar" curtain was fluttering in the air.
Come on, come on!
I rushed through it after work 🤗.
I was looking for Urasato, but...
It's a sake for a chance encounter 🍶.
Isaka Sake Brewery
Founded in 1818
A long-established sake brewery in Hitachiota
There was a tasting event at Isaka Sake Brewery.
The brewer was there.
He was kind enough to talk to us about various things.
We were given a set of three recommended Junmai sake to compare.
The total price was 800 yen for 1 sake.
The Junmai Ginjo was the best!
The Junmai Ginjo was my favorite!
Unfortunately, this sake bar
Unfortunately, this sake bar does not sell sake due to various reasons 😓.
But we had a great time.
Jizake bar in front of the ticket gate 🌟
It's great for a drink before going home 🍶, but
Is it a paradise for drinking ❤️ or a quagmire😱?
How about ⁉️
Riding the tipsy express 🚃.
I returned to Tokyo safely sober 😑.
Japanese>English
しょーから
すっきり
Takumichi Sutani
It is grayish transparent, with aromas of cooked rice, Kamishinko, pear, honeysuckle, and green bamboo. The attack is rather strong, with soft acidity, rich sweetness, and a rather long finish.
Japanese>English
TAMAHIRO
日乃出鶴！
Hinodetsuru美山錦 純米吟醸
Ryu
feeling refreshed
Watery
Miyamanishiki-like
Japanese>English
Scousekats
Glass Ippongi series.
#Hinodezuru
#Izaka Sake Brewery
Japanese>English
Hinodetsuru純米吟醸 美山錦
pur
Directly connected to Mito Station, I came to a local sake bar that opened in November.
The aftertaste is refreshing yet full-bodied.
Japanese>English
Hinodetsuruピュア 茨城 里美
ゅぃ。
I drank it in a daze and don't really remember what it tasted like.
I should have written that down earlier!
Japanese>English
Takumichi Sutani
Slightly yellowish crystal with aromas of pear, cooked rice, honeysuckle and yogurt. The attack is rather weak, with a soft acidity and a rather long finish.
Japanese>English
Takumichi Sutani
It is clear and colorless, with aromas of cooked rice, honeysuckle, and pear, and a clean acidity with a hint of bitterness and a rather long finish.
Japanese>English
bap
On weekends, we go to the sake bar in front of Mito Station as we do every spring and fall.
Sake under the blue sky is good, but it's cold!
Orizake that seems to be a seasonal product of Hinodeshizuru
From a well-balanced pentagon of Hirotogawa nigori
It's like doubling the sweetness, acidity and alcohol and adding miscellaneous flavors.
But delicious. I like its strength.
At Sake Bar
Japanese>English
まめうめ
Ibaraki Local Sake Tour
Made with 100% Hitachinishiki, a rice suitable for sake brewing. Both the rice and yeast are all produced in Ibaraki Prefecture. Refreshing, light, and slightly fruity. Serve with strawberries and mashed baked potatoes.
Japanese>English
Takumichi Sutani
Shiny, yellowish crystal. It has aromas of melon, pear, lily of the valley and cooked rice. The attack is rather weak, the sweetness is mild, the acidity is firm and the finish is rather long.
Japanese>English
Takumichi Sutani
Crystal with a slight greyish hue. It has aromas of melon, pear, cooked rice and wisteria flowers. The attack is rather strong, with a moderate sweetness and low acidity. The aftertaste is rather long.
Japanese>English
Takumichi Sutani
Served hot at 45°C.
It has the aroma of cooked rice and green bamboo, gentle on the palate, rich sweetness, moderate acidity and a short finish.
Japanese>English