SakenowaRecord your sake experiences and discover your favorites
日乃出鶴Hinodetsuru
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Brands from Isaka Shuzoten
Hinodetsuru
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FukushogunSimilar Characteristics
AizumusumeSimilar Characteristics
Timeline
そうてき
Sake with a clean balance. It also has umami. It has a good sharpness. It does not spoil the taste of the accompaniments. It goes well with light-flavored dishes. Today's dishes are grilled saury, sushi rolls with takana, and miso soup with a lot of ingredients.
Japanese>English
bap
The brewery itself was selling them at the Satomi Scarecrow Festival last month, so I bought one.
Chiyo on the label means Chiyonishiki.
It is a local rice used to make sake.
The unique flavor of Hinodeshizuru, which is immediately apparent after drinking, is cloth-like.
Aged to a good degree of maturity, it is full of flavor.
Evening sake with a calm and mature charm.
Japanese>English
よっち
At Ibaraki Jizake Bar Tsukuba
The rice is made from Hitachi-Nishiki that has been left to mature for a year to make it fuller and lighter than it should be.
The brewer explained the process to us 😊.
Nomiyasui, beautiful, a little sweet
Japanese>English
よっち
At Ibaraki Jizake Bar Tsukuba
Comparison
Miyamanishiki, cold, a little bitter, but
Beautiful, a little sweet.
I drank it with mackerel and it was delicious!
Japanese>English
よっち
At Ibaraki Jizake Bar Tsukuba
Comparison
Room temperature, a little stimulating on its own, but with food it is a good companion.
Japanese>English
阿佐波
@Ibaraki Jizake Bar Tsukuba
It's the first day of a consecutive holiday
I was in Tsukuba on business.
In front of the station ticket gate, a "Jizake Bar" curtain was fluttering in the air.
Come on, come on!
I rushed through it after work 🤗.
I was looking for Urasato, but...
It's a sake for a chance encounter 🍶.
Isaka Sake Brewery
Founded in 1818
A long-established sake brewery in Hitachiota
There was a tasting event at Isaka Sake Brewery.
The brewer was there.
He was kind enough to talk to us about various things.
We were given a set of three recommended Junmai sake to compare.
The total price was 800 yen for 1 sake.
The Junmai Ginjo was the best!
The Junmai Ginjo was my favorite!
Unfortunately, this sake bar
Unfortunately, this sake bar does not sell sake due to various reasons 😓.
But we had a great time.
Jizake bar in front of the ticket gate 🌟
It's great for a drink before going home 🍶, but
Is it a paradise for drinking ❤️ or a quagmire😱?
How about ⁉️
Riding the tipsy express 🚃.
I returned to Tokyo safely sober 😑.
Japanese>English
しょーから
すっきり
Takumichi Sutani
It is grayish transparent, with aromas of cooked rice, Kamishinko, pear, honeysuckle, and green bamboo. The attack is rather strong, with soft acidity, rich sweetness, and a rather long finish.
Japanese>English
TAMAHIRO
日乃出鶴！
Hinodetsuru美山錦 純米吟醸
Ryu
feeling refreshed
Watery
Miyamanishiki-like
Japanese>English
Scousekats
Glass Ippongi series.
#Hinodezuru
#Izaka Sake Brewery
Japanese>English
Hinodetsuru純米吟醸 美山錦
pur
Directly connected to Mito Station, I came to a local sake bar that opened in November.
The aftertaste is refreshing yet full-bodied.
Japanese>English
Hinodetsuruピュア 茨城 里美
ゅぃ。
I drank it in a daze and don't really remember what it tasted like.
I should have written that down earlier!
Japanese>English
Takumichi Sutani
Slightly yellowish crystal with aromas of pear, cooked rice, honeysuckle and yogurt. The attack is rather weak, with a soft acidity and a rather long finish.
Japanese>English
Takumichi Sutani
It is clear and colorless, with aromas of cooked rice, honeysuckle, and pear, and a clean acidity with a hint of bitterness and a rather long finish.
Japanese>English