Takumichi Sutani
It is grayish transparent, with aromas of cooked rice, Kamishinko, pear, honeysuckle, and green bamboo. The attack is rather strong, with soft acidity, rich sweetness, and a rather long finish.
Japanese>English
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日乃出鶴Hinodetsuru
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Hinodetsuru
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Timeline
TAMAHIRO
日乃出鶴！
Hinodetsuru美山錦 純米吟醸
Ryu
feeling refreshed
Watery
Miyamanishiki-like
Japanese>English
Scousekats
Glass Ippongi series.
#Hinodezuru
#Izaka Sake Brewery
Japanese>English
Hinodetsuru純米吟醸 美山錦
pur
Directly connected to Mito Station, I came to a local sake bar that opened in November.
The aftertaste is refreshing yet full-bodied.
Japanese>English
Hinodetsuruピュア 茨城 里美
ゅぃ。
I drank it in a daze and don't really remember what it tasted like.
I should have written that down earlier!
Japanese>English
Takumichi Sutani
Slightly yellowish crystal with aromas of pear, cooked rice, honeysuckle and yogurt. The attack is rather weak, with a soft acidity and a rather long finish.
Japanese>English
Takumichi Sutani
It is clear and colorless, with aromas of cooked rice, honeysuckle, and pear, and a clean acidity with a hint of bitterness and a rather long finish.
Japanese>English
bap
On weekends, we go to the sake bar in front of Mito Station as we do every spring and fall.
Sake under the blue sky is good, but it's cold!
Orizake that seems to be a seasonal product of Hinodeshizuru
From a well-balanced pentagon of Hirotogawa nigori
It's like doubling the sweetness, acidity and alcohol and adding miscellaneous flavors.
But delicious. I like its strength.
At Sake Bar
Japanese>English
まめうめ
Ibaraki Local Sake Tour
Made with 100% Hitachinishiki, a rice suitable for sake brewing. Both the rice and yeast are all produced in Ibaraki Prefecture. Refreshing, light, and slightly fruity. Serve with strawberries and mashed baked potatoes.
Japanese>English
Takumichi Sutani
Shiny, yellowish crystal. It has aromas of melon, pear, lily of the valley and cooked rice. The attack is rather weak, the sweetness is mild, the acidity is firm and the finish is rather long.
Japanese>English
Takumichi Sutani
Crystal with a slight greyish hue. It has aromas of melon, pear, cooked rice and wisteria flowers. The attack is rather strong, with a moderate sweetness and low acidity. The aftertaste is rather long.
Japanese>English
Takumichi Sutani
Served hot at 45°C.
It has the aroma of cooked rice and green bamboo, gentle on the palate, rich sweetness, moderate acidity and a short finish.
Japanese>English
Scousekats
Yesterday, there was an Ibaraki Sake Brewery Roundtable online, and I had a bottle of Hinodetsuru from Isaka Sake Brewery, one of the participating breweries.
#Isaka Sake Brewery.
#Hinodetsuru
Japanese>English
bap
Sake prepared for the online sake brewer's roundtable discussion
Enjoyed while listening to the young Isaka, managing director and toji
Pure Ibaraki, which uses Hitachinishiki and Hitachi yeast, has been on the decline in recent years, but it is an interesting project that I hope will continue.
Hard, light and refreshing, just like Hitachinishiki.
I think it's gotten calmer and deeper over the summer.
It's refreshing even when heated up, and would go well with grilled fish.
It has a strawberry-like sweetness and flavor when heated and cooled, and is good on its own as well.
It's a small brewery that is mostly consumed locally.
It's a privilege for local people to be able to enjoy sake like this.
As the brewer said, I'd love to drink it while gazing at the stars.
Japanese>English
Scousekats
Next was the Isaka Sake Brewery's Aki Agari, made with Hitachinishiki rice and Hitachi yeast, also from Ibaraki.
We thought we'd compare the hiyaoroshi, but they're all so good we can't compare.
#Isaka Sake Brewery.
#Hinodezuru
Japanese>English