akikoda3
Houken Junmai Ginjo Sake Mirai Hi-ire
Rating 4.3
Rice: Sakemirai from Yamagata Prefecture, Rice polishing ratio: 55%, Alcohol content: 16-17%.
It has an elegant and beautiful sweetness like Wasanbon, but still retains the crispness typical of Houken.
It was brewed with the koji molding that brings out the flavor of the rice and low-temperature storage in mind. The number is dry, but there is a firm sweetness.
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