ねむち
Ishikawa Prefecture. Nomi City. Miyamoto Brewery Co.
Yumezou sake, light nigori Junmai Namaishu
I bought this sake at KITTE Osaka because I didn't know about it.
Yuri Goto, the sixth-generation brewer, and her husband Hitoshi Goto, the toji, are a married couple who brew sake with the philosophy of "brewing sake and brewing dreams.
It is served cold.
I was quite wary of the secondary fermentation in the bottle, but I was surprised to find that there was no gassing or stirring...
Why? I tightened the cap, shook it, and stirred the lees, but there was no fizz... No bubbles when I poured it into a glass.
The top aroma is a slightly sweet koji aroma. It was a bit like white dumplings.
The heavy lees give it a smooth and silky mouthfeel.
The taste is full of grain-like koji aroma, a little apple flavor, and a gentle umami with a bitterness that is not unpleasant, with a moderate bitter aftertaste.
We did not enjoy the shwash, but it was delicious with little sweetness.
Ingredients: Rice (Ishikawa), Rice Koji (Ishikawa)
Polishing ratio: 60
Alcohol content: 15
Japanese>English