rensing
Record of sake drunk in the past as a reminder.
Compared to the Fukujuku in front of me, it was not as palatable...
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SakenowaRecord your sake experiences and discover your favorites
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Brands from Yoshizaki Shuzo
吉壽
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We analyze the flavors based on everyone's comments and select similar brands.
Location
102 Kururiichiba, Kimitsu, ChibaOpen in Google Maps
Timeline
かずき
Opened March 6, 2023
Purchased at the brewery
Strong!
The alcohol stimulation is noticeable, but in the midst of it, there is a sweetness and mellowness of rice, and a concentrated richness like three warm sugars❗️
Finally, a sharp taste with bitterness: ‼️
What a busy and colorful W with a lot of taste changes!
It is an interesting sake 🌟.
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竹
We went to see Kururi Castle, but were surprised by the unexpected promotion of sake, as there are apparently four sake breweries in the area, which is famous for its water. At the Sake Museum, a new tourist center in front of the station, sake (junmai, junmai ginjo, etc.) from the neighborhood can be tasted for 200 yen/30 ml.
I was surprised to find that Kururi's sake is very unique.
The Yoshiju I drank at a soba shop was a mineral type of junmai ginjo.
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竹
Normal sake for traveling. It is basically so-so and loose, but with a sour aftertaste. I thought it had a bitter taste, but it seemed to be a mineral type. It's a pleasant feeling to drink with soba noodles.
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Chokki
Yoshiju Junmai Ginjo-shu
60% 15%, 720ml, 1,300 yen
The boss of Kinsho-kai used to talk about the smell of Kichiju Hi-ire. It is true that it has a harsh, twitchy flavor, and all the members were astonished.
The boss said, "If I could talk to the brewer, I would like to ask him if this flavor is what he is aiming for or if he makes it because he thinks it is good.
He said something like that. This time, I dared to buy that stinky Kichiju and let the boss drink it blind. A few years ago, he was ragging on me, but maybe he doesn't notice it's blind, right?
Then I poured it into the boss's glass.
I said, "Please enjoy."
Boss: "Thank you very much. Kun Kun Kun... Oh, this is Yoshitoshi."
I "Eeeee! I haven't drunk it yet!
I can't believe I got it right without even tasting it. I didn't ask you to guess which one is Yoshitoshi, but to guess from thousands, or even tens of thousands of sake brands with no hints.
My analysis suggests that the distinctive smell may be a combination of thyme herb, mint, seirogan, and cemedine.
By the way, "Yume Kaeru" is a delicious new sake from Yoshiju.
Rating 2.6 (out of 5.0 perfect) 20220705
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ぴん
At Kururi Sake Museum.
It's so unique! Perhaps it was because it was the driest of the six, but it was so tangy that my face was distorted.
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吉壽純米吟醸 無濾過生原酒
秋田 純
I received this as a special offer from the hotel where I stayed.
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さといも@カブで道の駅巡り
Purchased at Kisarazu Umeta no Sato, a roadside station. It has a strong aroma and the texture is like water, or perhaps a little spicy. It's easy to drink, and I guess it's a good sake to drink with food. Not sweet. It's good.
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msp_extra
Second stage! Limited edition sake from the brewery.
Unlike the previous version, this one has more weight, but is not so dry.
It's not a strong drink, but it's recommended to drink slowly.
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msp_extra
I emptied this bottle in one day.
I'm worried about my liver.
Since I drank it while eating yakitori from Bibai, Hokkaido, I thought it would be good with a battery of snacks.
I bought some freshly squeezed sake, so I'll try it with fish.
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diostardust
I thought yakitori in Bibi was called yakiton?
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さなD
Chiba sake set, the last three bottles
Return to Kimitsu City again
Apparently. It seemed to be a sake brewery set of Kamisou.
It has a gentle mouthfeel and a slight sweetness.
It is well balanced, clear and easy to drink.
I think 300ml is not enough for this.
This time, I learned that there are six sake breweries in Kimitsu City. I'm sorry to say, but I only knew about "Fukuhuku", so I was interested in the other sake.
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rickdias_char
Foaming.
Lighter and more refreshing than I expected.
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亀田 昭
Unfiltered unpasteurized sake "Yumekaeru
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Tsugi松
Chiba is a sake from Kururi, a town of spring water. It is brewed with Sounomai from Chiba Prefecture.
It is unfiltered and unpasteurized, and is said to be a freshly brewed Junmai Ginjo.
The aroma at the time of opening the package is modest. The taste is dark, heavy and powerful.
Then, the flavor of rice and sweetness.
At the end, a sour taste remains in the mouth.
It is a sake to be chipped. 🙃Iki no mide kinuzo yo
If you try it with ice, it's pretty easy to drink and tastes great!
On the label, "Yume" is written with a unique brush stroke. The little frog is cute.
I'd like to try some of this brewery's other products.
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