CheckinCountView.labelFlavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
うやA packaged sake that somehow caught my eye at the supermarket.
I bought it because it wasn't alsobeerated.
It's drinkable.
Delicious lukewarm.
I'll buy it again. na2My first packaged sake!
I heard that adding hon mirin to this packaged sake is delicious, so I gave it a try🤣!
Smells like aged sake🤔.
Taste.
Tastes like it's been aged just like the aroma, bitter.
But it cuts through quickly and is quite good!
I think it would be better cold (room temperature) or lukewarm?
I added some mirin (sweet cooking rice wine) to it...
Aroma remains the same 🙄.
But
It tastes delicious and sweet 😳!!!!
Eh, what's this🙃? LOL!
Easy drinking, rich, classic type of sake!
It's so delicious 🤣🤣.
Glad I tried it when it was recommended! LOL!
Whenever I want a dry sake, this is all I need to drink. LOL!
This is worth a try for those who like umami-guchi 🥰 lol MAJHi na2! 😄
Whoever mixed these two kinds of drinks for the first time is a challenger~! 😳The idea is amazing 😆👍 na2Hi MAJ 🤗 I got this recommendation from someone who likes alcohol in general 🥰 She said that a few years old cup of sake is also delicious 🤤 I'm looking for it 🤤 lol ポンちゃんHi na2 ☀️
I'm surprised, twice in a row! 😄
Is it possible to use other than this sake and hon mirin and still have it taste good with the pack & hon mirin? na2Pon-chan, I could offer you a different type of Bikkuri 🤣! I think it would probably go well with a drink with a weaker flavor 🥰. ポンちゃんThank you 🙏.
I'll try not to be a kitchen drunk 🤣 Mikina2, I used to love drinking Li Bai mirin on the rocks in the summer, but this blended recipe is an eye-opener* I'll have to experiment next time*. 遥瑛チチHi na2😃
That sounds like The Challenge ❗️.
I️ am really surprised that you can make a classic rich drink with this kind of ministry.
I'm looking forward to the second experiment 😁. na2Ponchan, very dangerous for your palate 🤣! LOL! na2Miki, good evening! The person who told me about it said he could drink mirin, so maybe it would be to your liking 🥰. na2Mr. Chichi, you can't go wrong personally! Absolutely delicious!!! And for some reason I was convinced 🤤💕 lol I will try it again if you let me know lol tkmtsGood evening, na2!
I was just wondering.
I just smelled the mirin.
I've been imagining it.
I'm too scared to do it 😆
But someday, when I'm drunk
I might want to try it. na2Good morning, tkmts!
There are a lot of people who drink only mirin, and I don't feel like I did such a challenger 🤣.
If I put too much in, it's going to be too sweet, so a little bit goes a long way! さなDI bought this for cooking and it's pretty good.
Even though it's for cooking, it's not good.
If you use so-called "cooking sake", especially for sake-mushi, you'll get miscellaneous flavors and it won't taste good.
I thought that this kind of sake was a little harsh. I drank it at room temperature, and it was rather refreshing.
The spiciness is moderate, and the sweetness is moderate.
It's slightly low alcohol, so it's easy to drink.
It might be better to warm it up, as it seems to have a clearer profile.
YoshiIt's only rice, but it's not Junmai sake.
What do you mean? Tell me about it, wise man.
If it's hot, there's no problem at all. It's good. Nobuaki ShishidoPurchased at a convenience store on the road.
It was purchased at a convenience store on the road. I bought it at a convenience store in Japan.
Is it not a Junmai-shu? RecommendedContentsSectionView.title