It tastes a little spicy mixed with a clean drinking experience. After opening the bottle, the spiciness and cloying taste seemed to increase as it mixed with air.... Still, it was delicious👍.
At a local izakaya just a stone's throw from the brewery 🍶.
It was a very good, mellow sake with a very reasonable price. This time at room temperature.
Eurasian hawk-eagle (Accipiter nisus)
Sweet roundness and habit. Sourness is cupped. Mellow. Not sharp. It's like water from Saitama. Viscous water. 85 points.
Sweetness: 3
Acidity: 3.3
Dryness:2.4
Hinted aroma:2.7
Slightly yellowish crystal.
Apple, pear, melon, acacia.
Nuances of soy sauce. Lime.
While there is an elegant sweetness, the acidity is smooth and never boring to drink. The after-flavor is full with nuances of cooked rice and a pleasant bitterness.
Although it is an inexpensive sake, it is delicious with a strong ginjo aroma, but also a good balance of acidity and bitterness without any lingering blurriness.
It has a gentle sake aroma and is fruity and refreshing on the palate.
It is a very refreshing and fruity sake that goes down smoothly and doesn't interfere with meals.
The bottle opens with a slight pineapple aroma, a light rice freshness on the palate (Umami), a hint of green apple on the mid-palate and a clean, slightly spicy finish (Dry).
Made with the king of rice but at a very affordable price, this is a great entry-level wine to pair with food: white fish sashimi, salt-roasted bird, Caesar salad, snails
長野県で誕生した「金紋錦（きんもんにしき）」は、約20年間にわたって石川県の酒蔵・福光屋が全量買取による契約栽培で守ってきた酒米です。近年では長野県内の酒蔵で広く使用される酒米となり、復活を遂げたとして注目を浴びています。今回は金紋錦の特徴や系譜、産地などを紹介します。SAKE Street | プロも愛読の日本酒メディア
株式会社小山本家酒造(埼玉県さいたま市)は、最近の家飲み需要増に対し、リーズナブルな価格で山田錦100%の本格SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社小山本家酒造(神戸市東灘区)が、毎年恒例のイベント「第15回 浜福鶴吟醸工房 蔵開き会」を1月19日(SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
