bouken
I thought I had to ask for it when Yoohee-san came back home to get it 😅.
It was available at a liquor store in Osaka city😳
At the store where I bought Saeki Hisho the other day.
This sake is made with Abelia yeast.
Fruity and sweet like a flower yeast, but the second half is quite spicy.
I'd like to try it if they have fresh sake.
I wondered what "Hanegi Shibori" means. I was wondering what "Hanegi Shibori" was, and it turns out that it's the same as the Tenbin Shibori process used by Furozumi, Miyako Bijin, and Shirasagi-no Shiro in the Kansai region 🤔.
Japanese>English
ゆーへー
Good evening, bouken. ⭐︎
I didn't think it was sold in Osaka.
I haven't had it for about 2 years because I didn't find it that fruity, but I think there was also a junmai sake of this 🟨.
Japanese>English
bouken
Good evening, Mr. Yoohee.
I was surprised to see that they were selling it on instagram too 😳
I saw some other kinds of products in the store 🤔.
There was also one that looked like a new brand 😊.
Japanese>English