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SakenowaRecord your sake experiences and discover your favorites
萬勝はねぎ搾り純米吟醸
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家飲み部
108
bouken
I thought I had to ask for it when Yoohee-san came back home to get it 😅. It was available at a liquor store in Osaka city😳 At the store where I bought Saeki Hisho the other day. This sake is made with Abelia yeast. Fruity and sweet like a flower yeast, but the second half is quite spicy. I'd like to try it if they have fresh sake. I wondered what "Hanegi Shibori" means. I was wondering what "Hanegi Shibori" was, and it turns out that it's the same as the Tenbin Shibori process used by Furozumi, Miyako Bijin, and Shirasagi-no Shiro in the Kansai region 🤔.
Japanese>English
ゆーへー
Good evening, bouken. ⭐︎ I didn't think it was sold in Osaka. I haven't had it for about 2 years because I didn't find it that fruity, but I think there was also a junmai sake of this 🟨.
Japanese>English
bouken
Good evening, Mr. Yoohee. I was surprised to see that they were selling it on instagram too 😳 I saw some other kinds of products in the store 🤔. There was also one that looked like a new brand 😊.
Japanese>English