hawbgre811
One cup tastes good. Thank goodness it's available at convenience stores.
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白牡丹Hakubotan
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虎親父
Bought it because of the gold medal for best value heated sake.
While it was sitting on the table, I had it in a hurry because it was getting hot.
It's a good sake for eating. When I warmed it up to lukewarm, it seemed to have an increased sense of umami.
I think I'm almost done with heated sake.
Japanese>English
ザキさん
If I hear that the sake was only available to brewers, I will buy it.
Purchased at Fukutomi Roadside Station
It was a bit stiff, but it melted on the way to the store.
When I got home, it had melted, so I tasted it.
1,100 yen for 300 milliliters.
The idea of freezing is good! But the taste was not as impressive as I expected.
Was it bad that it melted?
If so, tell me!
It was a sake that should be drunk in summer.
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道橋アユム
At a One-Coin Comparison at Haneda Airport
Crisp Daiginjo
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Brownie
Junmai Ginjo with a clear dry taste
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あーや
Purchased at a supermarket. I didn't like the aroma, so I won't repeat it, but I wonder if it was stored poorly.
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koge2
Collaboration product with Sanfrecce Hiroshima.
The Takashi family, one of the five regent families, asked the brewer to present sake to them, and the sake was highly praised by Masamichi Takashi, the Sekihaku (Chief Sekihaku) of the time, who gave it the name "Hakubotan" after the family crest, "Peony".
It has been nine years since I last tasted Shirobotan. I had an image of Shirobotan as a sweet sake, but I have never tasted such a refreshing sweet sake. It is very easy to drink, and has a spicy, refreshing sweetness.
This is the 564th one-cup, one-pack festival.
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たがーる*.+
Wow! Sweet and heavy!
Aroma nut?
Different kind of thoughts from red rice?
Hiroshima's most consistent Junmai-shu, Shirobotan Benikanman
A sake that accompanies Momiji-manju better.
It was commercialized with the transfer of technology from the Food Industrial Technology Center of the Hiroshima Prefectural Institute of Technology.
Please enjoy it with Momiji-manju, a famous confectionery of Hiroshima.
The sweetness of the Momiji Manju is harmonized with the sweetness of the sake, resulting in a surprisingly refreshing aftertaste.
Winner of the Gold Prize in the 2020 National Heated Sake Contest
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ぽん
Hakubotan Shuzo
Shirobotan Junmai Daiginjo Yusei
This brewery is located in Saijo, Higashihiroshima City, Hiroshima Prefecture.
The rice is polished to 50% Hachitan 35 grown in Hiroshima Prefecture.
The label depicts the Otorii gate of Itsukushima Shrine.
Fruity and refreshing aroma, gentle
The taste of rice, the refreshing mouthfeel, and the crisp aftertaste.
A crisp aftertaste.
#Sake
Japanese>English
💠みんみん💠
💠💠💠
わんわん
🐶
I was asked to taste this sake, "If the Junmai Ginjo was so good, how about this one?" I was allowed to taste this sake.
Ehhhh...!
This is the best sake I had during my trip to Hiroshima!
I was shocked and impressed.
I drank it on the rocks and sipped it. It has a great flavor and is not junmai, ginjo, or honjozo, but it's still a delicious sake 😂.
Japanese>English
ポンちゃん
Wan Wan 🐶Good evening 🦉.
I'm raving about this sake 👍✨It's not easy to find White Botan itself, but this label is completely new to me 😳‼️ I'll check it out 😭
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わんわん
Pon, hello 🐶.
The price seems to have been very cheap.
I felt like I was destined to meet you! 😂
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わんわん
🐶
Banana type 🍌
Slightly sweet. Taste I like.
They let me taste it and afterwards said, "If this drink is good, maybe this one is inferior?" They let me have another glass of sake.
To be continued
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コロコロ
Second cup with local Saijo sake 🍶.
Sweetness to your liking😊.
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Masaaki Sapporo
Thank you for everything, CoroCoro 👍Congratulations on 200 check-ins 🎉.
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コロコロ
Thank you, Masaaki 😊.
I still often don't smell the aroma as described on the label, I can't be a man who knows the difference😅.
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y
Relatively thin taste
Easy to drink, but the sharpness that comes afterwards is weak.
Japanese>English
Hakubotan純米吟醸 生貯蔵酒
こやーん
.
Shirobotan was loved by famous people such as Soseki Natsume and Shiko Munakata.
It has a nice soft taste like Hiroshima Saijo sake 😊.
The logo of "Shirobotan" is said to be the work of Shiko Munakata👍
Japanese>English