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Sake drunk at a sushi restaurant in Asahikawa
Sake made at the Kamikawa Taisetsu Brewery in Tokachi.
Dry but tasty, and looks good at higher temperatures.
The snack was herring tataki.
This was my first time to taste raw herring. It is similar to horse mackerel or saury, but it is fatty and has no smell.
At Oborozuki
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