yfwdyf
Sweet, but not too sweet.
Throaty, with a briny aftertaste at the end.
Japanese>English
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金雀Kin Suzume
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Location
6781 Nishikimachihirose, Iwakuni, YamaguchiOpen in Google Maps
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はるアキ
Kinjaku Junmai Ginjo Jyunmai Yamahai by Horie Shaba
It is one of the most difficult to obtain sake, with only a small production volume, and when it appears on store shelves, it is immediately sold out.
It is brewed with water from the Nishiki River, which has been selected as one of the 100 best water sources, and using techniques that have been handed down from generation to generation since the middle of the Edo period.
While maintaining traditional sake brewing, we have also taken on the challenge of new possibilities, and our "Premium Kinjaku" won the highest trophy in the Junmai Daiginjo category at the "International Wine Challenge (IWC)".
It has won the world's top prize for two consecutive years.
The IWC judges commented that Kinjaku Junmai Daiginjo is "clean, juicy, and fruity with a touch of savory finish and a good balance of acidity and sharpness.
This "Kinjaku Junmai Ginjyo Densho Yamahai" has the mellow flavor of Yamahai brewing, with an elegant and clean aroma and sweetness.
It is a gem with a pleasant light aftertaste.
Alcohol: 15% abv.
Rice：Not disclosed
Rice polishing ratio: 55
Yeast: Undisclosed
Sake meter: Undisclosed
Acidity: Not disclosed
Amino acidity : undisclosed
Sake Brewer : Horie Shaba
Prefecture : Yamaguchi
Japanese>English
Kin Suzume伝承山廃造 Classics No.5
くまっちゃ
🍶🌾
Kinjaku - Inherited Yamahai Zozo Classics No.5
We had a glass of this precious sake, which is rarely drunk outside of our hometown.
It tasted sweet and elegant! Delicious!
Golden Chun🐣 I love bird sparrows, so the name is good!
Japanese>English
おかゆ
◾️ Golden Sparrow: fresh, melon-based. Very put together.
◾️ Chiebijin: back. Slightly sparkling light nigori. They say they are particular about rice polishing ratio 70%.
◾️ Dharma Masamune: caramel? Caramel? Guts!
Japanese>English
YSTJ
Kinjaku Junmai Ginjo Hiden Hagakure Nama Hashiro.
This is the first time to try Kinjaku's Namahashiroshi.
It has an apple-like heady aroma and a cool gassy feeling. It has a fruity sweetness like concentrated honey apple on the tongue with a thick texture, and on the other hand, it has a lactic acidity and umami that is typical of the sake's yeast. The aftertaste is pleasantly bitter with a lingering acidity that continues lightly.
With its cool and light aftertaste, it is a new world of a perfect summer sake!
Japanese>English
紫司令
First sparrow! Finally, after rumors that it was sweet! It was about the right balance of sweetness! Of course it was delicious!
Japanese>English
マグセパ
This time, we luxuriously compared Kinjaku's Namahashira and Yamahai.
This Yamahai has a gaseous feeling like the Namahashi, and it has a similar image of spreading apple flavor, but it has a thicker apple sweetness than the Namahashi, and the overall image is sweeter.
I prefer Yamahai because it leaves a lingering aftertaste of rich apple sweetness.
I would like to drink this sake every year.
Japanese>English
マグセパ
This time, we will compare two luxurious Kinjaku wines, Namahashio and Yamahai.
If I were to describe it in one word, it tastes like an apple.
I like this sake very much because it has a gaseous taste with the image of apple flavor spreading.
Japanese>English
酩酊紳士
According to the staff, Kinjaku is more popular than Otters in the local area.
Japanese>English
よっち
At Chori Shochu Kanda Otemachi Branch
Hidenokage Namahashimoto, tasty and flavorful.
Negima
Negi-Bang-Bang
Momo
Japanese>English
ゴマぶり
200th anniversary
I finally got it, Golden Sparrow
Golden Chun Chun
Price 2,750 yen
What? Isn't it quite expensive?
Alcohol content 15 degrees.
Dry with a pineapple taste?
Someone stop it! It's gone overnight!
First time in a year, Kinjaku Umami🐴!
This is why I can't quit sake!
Japanese>English
ma-ki-
Good evening, Gomaburi!
Congratulations on your 200th check-in 🎉!
You are a true master of the Japanese Sake, Golden Chun Chun from Yamaguchi Prefecture ✨!
Sake is a blissful drink that is hard to quit 😋.
Japanese>English
ポンちゃん
Congratulations on your 200 check-ins, Gomaburi 🎉🎉!
We are celebrating with a Golden Chun Chun house drink and a wonderful Kiri number 👍✨I can't help but be jealous😻
Japanese>English
Masaaki Sapporo
Congratulations on your 200 check-in, Gomaburi 🎊It's a rare and delicious golden sparrow and good to be a Kiri number 😋.
Japanese>English
zx1000
This is the long-awaited Yamahai.
As usual, it is dense like apple honey and the aftertaste is tangy and too delicious!
I recommend it if you have a chance to drink it.
Japanese>English
＠水橋
Kinjaku Junmai Ginjo Hidenokakushi Namaho
Alcohol content: 16%.
Daigo Kanazawa Branch (7)
This was the Kinjaku of the day.
It has been about 1 hour and 10 minutes since the start.
My memory is gradually getting fuzzy...
Japanese>English
まえちん
Good morning, @Mizuhashi 😀 ☀️😀
Daigo's all you can drink is the best 😚👍✨I'm jealous 🤩Kinjaku is not something you can drink around here 😋 I'll look forward to seeing more 🫡.
Japanese>English
＠水橋
Hello Maecin 😃
I have only had Kinjaku in Daigo 😅.
It's really fun to look for the fridge over the counter 😆.
Japanese>English
ジャイヴ
Good evening, @Mizuhashi 🌛.
Huh? ［There was a "Golden Sparrow" in Daigo?
Oh shoot, I missed the Golden Chun-Chun drink 🤣.
Japanese>English
＠水橋
Hi Gyve, good evening 🌇.
Hmmm 🤔 the menu is always stocked so I might not have posted it 😉.
Last time I'm pretty sure they served 2 kinds of golden sparrows 😁.
I think if you ask the waiter you'll get a variety 😃.
Japanese>English
Kin Suzume🍶金雀 青山緑水 有機 純米大吟醸
いのしん
Stable Kinjaku with good aroma, sweetness, and flavor.
This sake is well-balanced and does not disappoint.
Accompanied by Tsukasa Gyoza
Japanese>English
fukuchane
I want to drink ☺️ I'm jealous!
Japanese>English
いのしん
Thank you for your comment, fukuchane😊I'm really lucky that my favorite store carries it...if you see it, please drink it and let me know what you think. ✨️
Japanese>English
クカさん
Tasted good all the way through, sweet and tasty, with just the right amount of bitterness.
Delicious.
Japanese>English