Sake from the "Yasubeya Sake Brewery Opening" (⑨)
Another great sake 🐦!
This is my first time drinking it 😍 It's not what I expected it to taste like😅.
More fruity and delicious than I expected 😋.
Yasube's face was so smiling when he was served this Kinjaku👍.
While listening to him talk about the route of purchase and many other things.
We enjoyed it with the tuna wrapped in nori (seaweed), a snack brought by Uma Uma Uma-chan 😋.
Hi Ao 😃.
Congratulations on your Golden Chun Chun 🐤Kinjaku first drink ㊗️ 🎉It's nice to drink while discussing sake😙.
A bold tuna wrapped in seaweed! Looks good for a large entrée: ‼️
Hello Jay & Nobby 😃.
Thank you 😊
It was 🐦 delicious and not what we expected 😍.
We had a great time talking about zu and sake from start to finish 😊.
Tuna is so good 😋.
Kinjaku is freshly squeezed.
After 7 months of ice aging, the bottle was opened on Obon. ☺️
Fruity and fresh. It is rich, yet beautiful and refreshing.
I was in a state of ecstasy as I sipped the sake, thinking, "Oh, I love this sake...".
I enjoyed my favorite Kinjaku.
The exterior is crystal with a pale shiny gold tint.
The aroma is indescribably fresh and gorgeous.
Aromas of fresh green apple, sweet honey apple, and pineapple.
Refreshing acacia overflows from the glass.
A rummy feel with a chili coolness.
Solid rice aroma is about the size of a white dumpling.
First attack is...ah, Kinjaku.
Smooth texture with even a slight thickening.
Stimulation of gassy sensation that gently caresses the palate.
The sweetness like honey apple and the fine acidity with freshness spread juicy and fresh.
The taste is indescribable and irresistible.
From the mid-palate, the spread of sweetness and deliciousness is complemented by the clear, clean flavor of the rice.
The fragrance is very fruity, with a sweetness reminiscent of apples and gummies, and a beautiful aroma of rice.
The bitter accents at the end of the bottle are also effective, and the lingering finish is moderately tight.
Mmmm, I like it 🥰.
Right in the middle of my favorite 🫶.
Good morning Aladdin 😊
Thank you for the other day 😁.
It was nice to see you after a long time.
I drank my first Kinjaku that day and it was delicious 😋 This Kinjaku looks delicious too 😊.
Good morning, chika!
I think you'll like Kinjaku's Ichidoriton, I'm sure it will be to your liking too chika 😄.
It's so good it will make you fly away 😁, only for sparrows 🕊️😁
Good morning, Ao 😃.
Thank you very much! It's been a long time since we've had a chance to share a good time together 🍶.
The Kinjaku sake was great 🍶Ichidotsukuri is also fresh, sweet and delicious 😊.
Aladdin, thank you for the other day😊.
I was surprised to know that there are people who drink at home here too! I remember the first time I drank it (outside 💦 of course) and it was so good 😳I love it here ❣️ for those who love sweet and savory 💕.
Thank you very much, Pon-chan 😊.
Kinjaku is so delicious. ☺️
But the store where I used to buy it has closed, so I can't buy it anymore either 😌.
I think we have to push sake and liquor stores when we can 🥺.
Aladdin, good morning 😃We drank this Kinjaku the other day 👍it was overwhelmingly delicious, it's been a long time since I had a Kinjaku, but it won my heart ✨.
Good evening, Wakata 😃.
Oh, you drank it: ☺️
I wanted to preserve it a little longer, but I opened it on Obon because I thought that if you want to drink fresh Nama-Shu, one of the guidelines is about 6 months even if it is kept in ice temperature!
It is indeed a captivating taste 🥰.
Yasubeyes' warehouse opening party (9)
I am not sure of the order in which we drank from this area anymore, but Golden Chun Chun was also served.
◉Kinjaku Hidenokakushi Nama Hashiroshi
The sweet pineapple flavor is still there. Aromatic and deep, with a mild aftertaste.
We exchanged information about where to buy Kinjaku in the Kansai region.
Kaorin's enthusiasm has made it possible for Golden Chunchun to come to Yasubeyes' house on a steady basis, which is really amazing.
Yasubeyes' warehouse opening party (9)
Golden Chunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunch🐦️
I was planning to buy the sake that I liked the Yamahai, but now it's hard to get it 💦.
I think Kaorin-san said she contacted the brewery to get Kinjaku and asked them to tell her where to get it.
Jive-san drank a bottle of Namo Hashiroshi the other day 😊.
I don't see any indication of specific name sake, but I believe it was junmai ginjo.
I've never had kamo yeast before.
Fruity and pineapple 🍍.
Like other Kinjaku, it's fire-aged but fresh and juicy with a slight fizzy feeling and acidity in the second half 😋.
I wonder if it's a characteristic of Kinjaku that you can feel the pineapple in Yamahai, Namahashi, or any other type of sake 🤔.
I forgot to take a picture so I borrowed Yasubeyesan's picture 😅
I borrowed Pon-chan's photo for the entrée photo.
I brought salami.
I should have brought a little more 💦.
Good evening, bouken!
［I'm so disappointed that I couldn't attend the event.
I'm so disappointed that I couldn't attend the event 🤣 I'm so sorry to hear that "Kinjaku" is among the famous and rare sake, it's too highly collectible ✨️
Good morning, bouken!
Thanks to Kaorin's enthusiasm to move the brewery, we are now able to buy Golden Chun Chun quite consistently these days😇.
Thank you Kaorin 🙏.
Hi Gyve ☀☀☀.
The lineup was more awesome than a pub😊.
It's also great that you still have some in stock after all this emptying 🤣.
Next time you can join us 😁.
My friend bought me a Golden Sparrow.
Well, it's good! This makes me want to go buy some locally lol.
The taste is not too strong, and the aftertaste is very refreshing!
Sake Katsudo in Kanazawa [Daigo] (1) Real time ver.
First, let's quench our thirst with "Akaboshi" and order some sake!
First, we'll start with this one that we knew was in stock from @Mizuhashi's post the other day 🍶.
Kinjaku Hidenokakushi Ikuhashi.
Fruity and mellow sweet aroma, smooth sweet umami, mellow sweet aftertaste and slight bitterness.
Golden Chun Chun
The juicy taste will make you fainting in agony from the first cup. ✨️
Jive-san's sake terror in Kanazawa has begun 🤤.
You've been flying with Kinjaku since the first drink ἤ 🕊️
I've been checking in real time so I've seen what you've been drinking since then 😁 Have a drunken night 🍶.
Hi @Mizuhashi, good evening 🌛.
The restaurant was going to be crowded so we went right when it opened 🤣.
Thanks to you, I was able to find "Kinjaku" 🥰.
Hi Aladdin, good evening 🌛.
I decided that my first drink would be "Kinjaku" if it was in stock 🥰.
This year's Obon I've been on a daily sake kick, so I'll be posting a review of it soon ✨.
I opened a bottle of June 2024 that I had been carefully storing. It is fire-returned and stored at room temperature😅.
I opened the bottle with high expectations for how the Yamahai would be this time. It has a nice sound.
I'll have some 🙇.
When pouring it into 🍸️, it has a slight golden color with a little bit of gas. It is very dense and sweet on the palate. It's the sweetest impression ever for a first day 😄.
Third day
The aroma is good, the sweetness is good, and the balance is perfect 💕.
Every single one of them is delicious Kinjaku 🥇🐤🐤.
I wonder how they can make such great sake 🥰.
