アラジン
Kinjaku Autumn Rise, which was left at home in ice temperature to rise in winter.
I had it before it became spring-ripened (this is a staggered post).
The appearance is pale gold.
The aroma is round and gorgeous.
Red apple with honey, freshly cut pear, white peach, melon.
The aroma has the solid feel of freshly polished rice and the fluffy rice aroma of freshly pounded rice cake.
The slightly tart apple honey-like sweetness is intense and gentle.
It is juicy with a gentle and fine acidity.
The unbearable breadth of flavor and the fine acidity is like sparklers.
The fragrance is fruity and full of rice flavor.
While the acidity slightly increases its assertiveness, the beautifully clean umami of the rice flows softly and finishes off nicely, and the lingering taste is gentle.
Hot sake... 🍶.
The fruity aroma blends with the aroma of softly cooked rice, and the sweetness and warmth are pleasantly intoxicating.
The softness of the texture and the fine stimulation tickles the tip of the tongue.
The thick sweetness, as if the rice has been condensed and fruit juice added, seeps through, and the acidity, which includes a pleasant stimulation, is soft and fluffy.
The rice flavor flows softly and mellowly, and then disappears.
The lingering aftertaste leaves a faint fruity aftertaste.
I like it very much. ☺️
It was the most delicious 🍶.
Japanese>English
ジャイヴ
Good morning, Aladdin!
I thought "Kinjaku" was drunken, but you had been waiting for almost half a year for "Autumn" 😲.
I was thinking that you have been sleeping on it for almost half a year 🤲.
I'll try to do as much as I can in my environment.
Japanese>English
ジェイ&ノビィ
Good evening, Aladdin 😃.
I wanted to have a bottle of Kinjaku Autumn Agari when I was on a trip to the Chugoku region! I wanted a bottle of this when I used to travel to China but never found it 🥲I still want to try one 🥹This is the best one...I want to taste it 😋.
Japanese>English
アラジン
Good morning, Gyve 😃.
There are many theories as to whether it's laid up or just too good to be true 😅, but I still think ice cold storage is intoxicating because you can control when you drink it with less deterioration 🍶😊.
Japanese>English
アラジン
Good morning, Jay & Nobby 😃.
Golden sparrows, you don't see them flying around very often 🥲.
Personally, the heated sake was also one of the best ever 🍶.
It's the one and only sweet and tasty one that I hope J&N can taste 😊.
Japanese>English
ポンちゃん
Hi Aladdin 🐦.
Aged on ice at home😳I would like to keep it a little longer but some breweries say they have to ship it so maybe it's ideal to drink it like this😊Heating up the chun chun is also very attractive ❣️
Japanese>English
アラジン
Hi Pon 😃
Sorry for the late reply 🙇.
I think it's a good idea to let the sake sit for a while, unless it's a fresh sake like new or unpasteurized sake 😊.
Well, maybe I'm just preserving it too much and letting it age 😅.
Japanese>English