とし
It's a series of shots.
At the usual place, as usual.
Just like always.
Delicious!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
諏訪泉Suwaizumi
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Rose&Dill
※備忘録
岡田 賢明
The aroma is a balance of esters, aging and alcohol that quickly fades away. It is easy to drink and seems to go with everything. The flavor of edamame (soybeans) is well-balanced and delicious. Refreshing aftertaste like muscat.
Alcohol 14%.
Rice polishing ratio 55
Acidity 1.5
Sake degree +5
Japanese>English
ma-ki-
The second drink at the traditional sushi restaurant was Suwaizumi Junmai sake.
It looks yellow and has a variety of flavors😊.
In the mouth, it has a graininess that is typical of junmai sake.
And I like the subtle sweetness behind the graininess.
In the second half, bitterness and spiciness spread out, and the drink is very satisfying.
The basic taste is dry, so it goes well with food and is a delicious sake 🎵.
Japanese>English
ジャイヴ
Good evening, ma-ki-san 🌛.
Nice to have a drink at a long-established sushi restaurant 😁.
I'm interested in the San-in region as I haven't had a drink yet 😊.
Is the second picture a boiled hamo? It's a very summery appetizer 😆.
Japanese>English
ma-ki-
Thank you for your comment, Gyve.
I really like sushi so it was very blissful 🎵.
The second one is boiled hamo (hamo in hot water) 😊It is one of the dishes I like to eat in summer. The ume plum paste made it so crispy ✨.
Japanese>English
shinjukubabylon
It is sweet and very easy to drink! It has 14% alcohol content, but it's dangerous because you can gobble it up.
Japanese>English
Suwaizumi夏の純吟生 EDAMAME
たあ
Polishing ratio 55%, acidity 1.5, sake degree +5, alcohol 14%. This is the first Suwaizumi. It is labeled as a junmai sake that goes well with edamame (green soybeans). I bought it because I had some edamame at home. I bought it because I had some edamame at home. It is a little dry and dry, with a little sourness. This is just right. It doesn't interfere with the flavor of edamame, and it certainly goes well with it. I like it more than I expected. It may also go well with sesame flavored green beans, etc. It is a perfect sake for summer. I liked it so much that I think I will repeat it after a long time.
Japanese>English
タロウ
Not dark, but colored liquor.
Aged aromas, caramel, koji, tea, moss. Banana and pineapple sneak into the mix.
Not too astringent even at room temperature. Strong acidity and astringency form around the deep sweetness. This is delicious.
Warm it up.
This is delicious! The rich sweetness, the voluminous acidity, and the astringency are all in harmony and seep into the body. It's a perfect combination and soaks into your body.
It's a properly heated sake. You can really feel the nourishment. I wish restaurants that serve expensive Japanese food would have this kind of heated sake.
Japanese>English
ヒラッチョ
The day before yesterday,
My daughter went to forest school at elementary school and was away, so my wife and I went to an izakaya for the first time in a while.
This is the izakaya of my memory, and it is the place to go if you want to drink sake in Urawa.
We drank 1 gou ✖️4 bottles, but the most impressive was Suwaizumi's Summer Nama-zake.
I like Suwaizumi, and I have a bottle in my kitchen that is kept at room temperature in the heated sake category, but this may be the first time I've had cold sake.
It was an impressive sake with a sour, almost sour taste, followed by a umami taste.
Japanese>English
寿梨庵
Hiraccio, good evening 🌙
Amber ✨ which is not like a summer liquor.
I'm very curious 😋.
Japanese>English
ヒラッチョ
Jurian, good evening😊.
I said it was summer sake, but it was colored well 😅, as expected of Suwaizumi👍.
Japanese>English
のちを
Hi Hiraccio-san Hiraccio-san, Sake and snacks are good... I'll try that Izakaya next time.
Japanese>English
ヒラッチョ
Good evening, Mr. Nochi😊.
The sake lineup is more towards heated sake, with several kinds of Shinkame at the top, but the level of food and snacks is also good and stable.
By the way, Benkei, the yakiton restaurant across the street, is also a popular place.
Japanese>English
koge2
100% Tamaei produced in Chigashira Town is used. W-Suika" is made by using two types of koji (koji for watermelon) and yeast (watermelon yeast), both of which were originally developed by Tottori Prefecture.
The label is by Hiroko of Nakanishi Stationery Shop in the town.
It is sweet and sour with a strong sweetness. The sweetness is not too strong, but is dense enough to be very satisfying. I could gobble it down as much as I want, which is dangerous. The top aroma is very floral.
Japanese>English
千葉の酒好き
It is said to go well with edamame, but today's snack is not edamame. Too bad.
Now, Tottori Prefecture has been conquered!
Japanese>English
koge2
100% Tamaei produced in Chigashira-cho is used.
Wow, they are making Tamaei in Chigashira.
Mushroom bouquet label by Junko Mizo of "Frog Studio
The density is intoxicating. It has no particular claims to be a "pure" sake, and is characterized by the density of the "original sake" (......). However, it is not a vague, tasteless sake, but rather a well-balanced, reassuring gem. Before you know it, your cup is empty.
The aftertaste is faintly watermelon.
Japanese>English
神在月八雲
Utsukuchi, firm
Old wine, aged
Full-bodied
Thumping
Japanese>English
じんちゃん☆
First check-in in Tottori!
I didn't eat edamame.
This is like water.
I can't get enough of it 😁.
Edamame, sake, edamame, sake
I can't stop!
It's a bad boy 😋.
I didn't eat any edamame.
Japanese>English
SuwaizumiEDAMAME 夏の純吟生
pyonpyon
It was like 🍷 wine, but the owner-chef, who is from Tottori, told me that they actually have sake as well, which is a delicious sake.
Japanese>English
ポンちゃん
Happy birthday, pyonpyon 🎉💐.
Nice birthday plate 🎂 wine and meat too 🍷🥩 and the Tottori sake seems to go well with the dish 👍 happy start of the year 😊
Japanese>English
pyonpyon
Thank you Ponchan ❤️ for all your help ❗I'm not old enough to congratulate you anymore but I'm glad 😆⤴️💓I have a friend with the exact same birthdate so it's a W plate 😃✌️
Japanese>English
麺酒王
Happy birthday to you, pyonpyon🎉!
Your birthday party at a nice restaurant looks great ✨!
I wish you a happy year 😌.
Japanese>English
pyonpyon
Thank you for all your help, Noodle Sake King 😃❤️ was a beautiful place with a wood fire burning right in front of me 🎵my face was hot though 😅hope you have lots of fun drinking this year ✨.
Japanese>English
ひるぺこ
Happy Birthday, pyonpyon 🎂✨I love that your restaurant is so stylish and has a great sake stash 😆I hope you find many great restaurants in the coming year 😊.
Japanese>English
pyonpyon
Thank you for all your help, Hirupeko 😃✨Thank you for all your help 😃✨It was exactly my stash 🍶😆❤️I love to drink out and I want to go a lot ✨.
Japanese>English
ジャイヴ
Happy belated birthday to you, pyonpyon 🎉!
I feel your hospitality that you have even covered the love of Sake 😁.
Wishing you a happy new year 😆.
Japanese>English
pyonpyon
Thank you Jive for all your support 😆I'm not old enough to congratulate you but I'm glad 😂I finished off deliciously with Suwaizumi, which has a caramel feel and goes well with desserts 🎵I hope I can find some good drinks in the year ahead 🎵.
Japanese>English
隼之助
It has a nice mouthfeel, but with a strong cedar flavor. This one also seems to go well with food.
Japanese>English