Polishing ratio 90
100% "Yunokou" produced in Oshu City, Iwate Prefecture
It goes well with both cheese and soba noodles.
Iwate is hot these days, especially in Shiwa Town.
I am confronted with a self-explanatory solution to the problem of sake made with yeast No. 6, which I have not been able to touch on much until now.
Purchased at LaJomon in Hirakishimizu, Yamagata City. This is a representative sake shop of Yamagata that you must visit when you come to Yamagata.
Try it for yourself.
Tochigi Prefectural Association🤍Women's Association🤍Winter Banquet🤍4
Next, the teacher (the owner) served
Okuroku✨.
I went to a liquor store in Iwate.
"If you find any good sake, send it to me."
and they sent this Okuroku to him.
and this Okuroku was sent to him.
I drank Okuroku for the first time last year.
White beach" was so good that I wanted to try other kinds of Okuroku 😘.
I wanted to try other kinds of Okuroku 😘.
Jungin, kamishige, "Unite"✨Sure, let's try it 🥂.
Mild aroma
Full-bodied sweetness
Beautiful acidity
Light on the palate
Very easy to drink 😋.
This one is delicious too 😍
Okuroku is a sake I'd like to pursue: ❣️
Good morning, Jay & Nobby. ☀️ really! I wonder if he is connected with liquor stores here and there 🤔Thanks to that, we can always drink good and rare sake 🤭.
I'm sure you'll have a drink at Okuroku ♡! Koyama Shoten🚌 lol
The sweetness is restrained, balanced by umami and acidity, with a touch of bitterness that gives it a citrus-like flavor. The sharpness is outstanding.
It is good cold and refreshing, but at around 18°C (64°F), it is softer on the palate, and the umami is more spread out, which I like. It is also good heated, and at around 25°C (45°C) with some cold sake added, it has an indescribable flavor.
I prefer to drink chilled sake in a wine glass or a flat sake cup with a slightly higher temperature range.
Hello, screaming butterflies 😃.
Okuroku! I'm looking forward to drinking this brand 😋 but I haven't had a chance to meet him yet 🥲The sweetness and sharpness is what we like 🤗go look for a chance to meet him at ‼️
Good morning, Jay & Nobby! I saw it by chance at the Isego main store in Nakameguro, but I didn't take it home that time 😂I was so curious that night that I went back the next day and got it 😊.
I unconsciously pick up the exact same sake (2024BY). At the time of the review, it was made in 24/12 and this time it was made in 25/09. It has been laid down in the brewery and the color has set and the aroma is caramel & spicy. The smooth sweetness is moderately swelling.
Tochigi Prefectural Association⛄️Winter Women's Meeting🤗④
Smooth mouthfeel and full-bodied sweetness.
It has a calm aroma with hints of citrus and a pleasant feeling that is tightened by the acidity 😚😚.
Tsubu-chan brought us a Mankatsu Sauce Crackers 😚 moist and sweet, with a lingering taste 😚.
Thank you very much for the delicious food!
Good evening, Kotori 😃
Okuroku! I've been wanting to drink it but never came across it 😍Noby said it was delicious 😋...............................................makes me want it even more 🥹.
Jay & Nobby, good morning 🐥I wanted to savor it at home 😌Tsuzuma-chan told me that Okuroku's White beach is really good 🤭Is it an early summer product? I'll have to keep my eyes peeled 🤔.
Good evening, Kotori😊.
Okuroku, that was delicious ♡.
I don't know where Dora-chan buys her sake, but Koyama Shoten had it 😘.
Jay, please visit the holy land 🤗.
This is my second Okuroku since I drank UNITE from Okuroku before (I bought it during Mr. Otani's 40-40 and have fond memories of it). This time I bought CRESCENT.
It is moderately priced, but the taste is just as good as the price! The aroma is rich with rice aroma and the taste is not too sweet on the palate. The aroma is full of rice aroma, and the taste is not sweet on the palate.
It is as if a refined fireworks display is being set off in the mouth.
I was even more surprised that this was priced at 1,350 yen.
I think it would make even the old-school drinkers say, "Oh! I think even the old-school drinkers would say, "Oh!
Okuroku is a new series started in 2023 by Iwate Meizou, which brews Iwate Honor and other brands, as a special distributor-only product.
The concept is to use locally grown contract rice as the raw material, while sticking to the basics of sake brewing, such as the use of a traditional sake yeast yeast yeast and Yamahai sake brewing method.
It is supposed to be a food sake with a mild aroma and an excellent balance of acidity and sweetness.
The brand name comes from "Okuroku-gun," the generic name for the six counties in the region of Oshu.
The motif on the label is the Kawanishi Dainenbutsu sword dance to appease ghosts, and the toji, Kentaro Miura, is apparently a central dancer in the sword dance.
I finally got to drink Okuroku, which I have been curious about for a long time: ☺️
This is the first shibori "FIRST", the only draft sake in the Okuroku series 🍶.
It has a gentle aroma with a clear sweetness.
The texture is smooth and silky, with a skimpy sweetness.
The acidity is crisp and soft with a gentle sourness.
The overtone is gentle and sweet.
From the mid-palate, there is a flow of umami with a slightly three-dimensional feel.
The overall taste is gentle, supported by the sweetness of the rice, and the finish is gentle, with a beautiful bitter aftertaste.
Well, it is delicious. ☺️
It is a taste that makes you want to follow it, but it is a pity that it is a product only available at special dealers and not sold in the Kansai region😌.
Good evening, Aladdin 😃.
Okuroku! It's the first one we want to drink right now🤗maybe the most 😆.
Reading Aladdin's review has increased our desire to buy 😊.
Good evening Jay & Nobby 😃.
Too many first hand is a common thing for drinkers 😅Me too 😆.
Okuroku, it's not fancy but I thought it's a very intoxicating sake!
I'm not close to any stores that carry it, so please try some instead of me! I'm sure you'll enjoy it!
Aladdin, good evening 🌙
The first time I drank the special junmai White beach on Okuroku day (6/9) according to Iwate Meinoho, ❣️ it was so delicious and 💘 I was captured by it 💘🥰.
Hatsu Shibori FIRST looks delicious too!
Good morning, Tsubu 😃.
White beach, white koji use also looks delicious 🤤.
I hope there will be a special distributor near me, but until then I'll keep an eye out for it and drink it when I see it 🍶☺️
Tonight, we will have the first new sake from this brewery in a long time 💁.
Okuroku Tokubetsu Junmai Sake First Nama Shu 2024BY✨
I was so curious about Okuroku's first Shiboris of the season that I had to get my hands on it 😆.
The bottle is light nigori, but the sake is clear 🍶.
The nose has a gorgeous ginjo aroma of muscat, Japanese pear and lactic acid. The taste is very good with fresh and fresh acidity and sweetness of rice 😋😋😋😋 The aftertaste is a little bit heavy like Japanese sake and you can enjoy various tastes. ☺️
I thought it had a very déjà vu taste, but then I remembered that it tastes very similar to Sairai, a famous sake from Saitama 😊.
Hello, Kirataso 😃
I'm really interested in Okuroku! I'm really curious about it 😍I haven't come across it yet 🥲I hear it's like Shinsei, but closer to Sairai too 🤗.
I'm getting more and more curious!
@Jay & Nobby.
Good evening 😊 I hear it is indeed like Shinsei.
But this one I'm using No.6 and I didn't feel like it was like that 😅 If you have a chance, I think you'll feel more like Sairai.
Okuroku Tokubetsu Junmai Shu Ikamishimo Classical
The first Classical from Okuroku, which is expected to be a big hit this year.
It is 90% low-polished, yet it is bursting with umami without any cloying taste. It has just the right amount of acidity and sharpness, making it classical but somehow modern.
It is also delicious.
This is also my first sake.
It was refreshing, but also had a nice sharpness. I got the impression that it is easy to match with meals.
I forgot to write about Hakuryu earlier, but both were already opened, so the taste may have been different right after opening the bottle! ☺︎
I've gained a lot of weight from all the food and alcohol I ate during this New Year's. I'm going to try to lose weight tomorrow! I'm going to start my diet tomorrow!
Hello, Yurinan 😃
Okuroku! It's one we would like to drink! I've never met him 🥲I wonder if we can meet this year 🤔.
I guess we get fat from happiness 😅we are not here today 😄we will work hard from tomorrow🤗.
Good evening, Jay & Nobby! ◡̈
So this is one bottle you would like to try? I didn't know about Okuroku-san, so I learned another thing about sake! 🤗
I walked this morning! Keep up the good work for your health!
Fresh and sweet apple aroma 🍎.
When you put it in your mouth, the slight carbonation slowly pops on your tongue and the clear sweetness and deliciousness rush over you 🏃♂️💨 followed by a pleasant sour aftertaste 😭😂Much better 😋😂🍶.
