Y.Tokushige
Fresh muscatelike acidity. Light astringency and sweetness. It is a refreshing drink without any peculiarities, and the acidity washes out the mouth, making it excellent as a food sake. It's good!
Sake rice: 100% Hitomebore grown in Hiraizumi-cho, Iwate Prefecture
Rice polishing ratio: 60
Alcohol content→15%.
Yeast → M7 yeast
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