I bought it on the recommendation of my favorite liquor store. It was said to have the aroma of La France, and indeed, it had a strong fruity aroma and sweetness. On the other hand, the crisp and dry aftertaste contained some miscellaneous flavors, so it was undeniably lacking in overall cohesiveness.
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How to drink
chilled
cold
Taste
Soft sweetness and aroma, followed by clear acidity and a full flavor.
It has a delicate taste that stands out for its elegance.
My first Otokoyama, Fukushima ver.
It was fruity and easy to drink.
But then I found some nigori (cloudiness) on the way.
I put it on and drank it, and it became strong!
Rice polishing ratio 60%.
16% alcohol
Aizu Yume no Aka
While receiving the power of people and the blessings of nature
The sake that is always there when you notice it.
A sake that will make the hearts of the people who surround it happy.
From Aizu, a sake that makes everyone feel "Wa".
Gorgeous aroma
Gorgeous aftertaste
Sweet mouthfeel like a pear
Slightly Cemedic
Good to drink slowly after a meal
@Aizu Shurakukan
Drink at home. You can feel the balance of sweetness and umami. After that, there is a bitterness. Overall, it is a gorgeous beautiful sake.
It has an ALC of 16 degrees and is made from 60% polished Aizu Yumenoko rice.
100% Yume-no-Ka from Aizu
Fukushima's sake is really delicious.
It is soft, has a good amount of sweetness and flavor, but is easy to drink. It's delicious!
This sake has a very gentle touch. It has a mouthfeel that envelops you and is very well balanced. It is not too sweet, so it goes well with sashimi and other dishes that savor the ingredients. It is an all-minder and will change your impression of nigori sake.
100% Fukunoka from Aizu, Polishing ratio 50%.
It has moderate sweetness and umami. After that, you can feel a slight sourness and bitterness, and then it disappears quickly and you can fully enjoy the freshness. It is a modest and elegant sake with no hint of light nigori.
The rice polishing ratio is 50%, 100% of Fukunoka from Aizu is used, and it is heated once. It won a prize at the New Sake Competition in its first year of revival, and was made with locally grown rice. This sake was recommended by the chairman of Sota Watanabe Shoten.
When poured into a glass at room temperature, the sweet ginjo aroma rises and raises expectations. On the palate it's sweet and delicious!
It's a very sweet sake, which I personally love, but as expected of a Junmai Daiginjo, it maintains a very clean and clear feel.
The aftertaste is not pungent or even dry, and the flavor of the rice just lingers elegantly.
This is delicious, and I can't find any flaws. I felt that it has the potential and direction to be popular with the masses.
First of all, it is a new brand from Aizu, so I had high expectations.
It has a ginjo aroma, and when I sipped it as a raw sake, I felt the sweetness was a little stronger and the alcohol aftertaste was longer. It's only just started, so we'll drink it as we find it.
This is a revitalized sake from a brewery in Fukushima that has revived sake making after 20 years. It is a raw, once-heated, stored sake. It has a pear-like fruity mouthfeel and a solid sweet attack, followed by a dry bitterness in the latter half, but the umami settles in, so to speak, a mellow umikuchi sake. It has a gentle sweetness and deliciousness that is easy for beginners to enjoy. It is no wonder that it was awarded a prize at the New Brewers' Association in its first year of revival.
Japanese>English
4
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Wa
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