ﾏｶﾛﾆ
The rice polishing ratio is 50%, 100% of Fukunoka from Aizu is used, and it is heated once. It won a prize at the New Sake Competition in its first year of revival, and was made with locally grown rice. This sake was recommended by the chairman of Sota Watanabe Shoten.
When poured into a glass at room temperature, the sweet ginjo aroma rises and raises expectations. On the palate it's sweet and delicious!
It's a very sweet sake, which I personally love, but as expected of a Junmai Daiginjo, it maintains a very clean and clear feel.
The aftertaste is not pungent or even dry, and the flavor of the rice just lingers elegantly.
This is delicious, and I can't find any flaws. I felt that it has the potential and direction to be popular with the masses.
Japanese>English