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Hakutsuru BlancHakutsuru Blanc
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Location
4-chōme-5-5 Sumiyoshi Minamimachi, Higashinada-ku, Kobe, HyogoOpen in Google Maps
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Because it is produced from wine and sake yeast, the moment you drink it, you will feel the freshness of white wine and the sweetness of sake in your mouth at the same time.
Personal ⭐️4.3
Japanese>English
tomy
8% Junmai sake. This is really good, with a decent assertion of flavor. The aroma, acidity, and sweetness are all intertwined.
It is a sake that does not choose the drinker. I think that packaged sake such as Hakutsuru is more "sake for selective drinkers".
However, I have only bought this sake at half price.
I think many people who don't like big-name sake would like this one, but is it not reaching the right customer base?
I think this sake can go as far as the presence of Mio. If the price is about the same as Argo.
Half price sale, 709 including tax.
Japanese>English
あぽろ
⭐️⭐️⭐️⭐️⭐️
Sweetness ★★★★★
Spicy ★★★★
Clearness ★★★★
Japanese>English
yatsuba
This is shockingly delicious! Optimal balance of vinegary sweet and sour. A little desserty.
Japanese>English
Rio
Sake with wine yeast. White wine-like. Looks good with Western food.
Quite sweet.
Japanese>English
ellie
It's a stopover house drink after a night out drinking.
Since I am a friend of the liquor store, I was given a rare sake to drink 🧐 It seems to be a sample sake that has not been released yet: ❗️
Hakutsuru is a Nada sake, but this one is only 8 degrees alcohol. It's not a strange one, it's a straight up 8% 😆.
It's not too sweet, so it's kind of like white wine. Really wine ❗️
Japanese>English
とりどり
★3.5
This wine is made with wine yeast. It is really wine-like and easy to drink. It is amazing that they can do this with sake. It's great that a major company can make a cheap and high quality sake.
Japanese>English
けいやん
Hakutsuru Blanc was created from wine and sake yeast.
When opened, it has a fruity, white wine-like aroma.
But when you drink it, it tastes somewhere between sake and wine.
When I first drank it, the strange taste made me think, "? but once you get used to it, it is easy to drink with a clean taste.
Japanese>English
けむとうさん
Purchased at Kasumi, 1,020 yen.
A wine-like sake brewed with wine yeast.
It has a low alcohol content of 8% and is delicious and easy to drink with a good balance of gentle sweetness and refreshing acidity.
If you have difficulty drinking regular sake because of its high alcohol content, you may enjoy this sake.
Japanese>English
わかば
Low alcohol content, sweet and easy to drink
Japanese>English
koechura
Sweet. It is like drinking dessert wine.
I recommend it to those who don't like sake and those who like white wine, as it has almost no aftertaste unique to sake.
Japanese>English
こーた
Event
I heard it's only available at the brewery, but it's so good!
It's easy to drink with low alcohol content and goes down smoothly.
I wish they would sell it as a regular item.
Japanese>English
大和
Japanese-50
Acidity 4.2
Super rich and sweet
Chinese>English
macmac
At a local barbecue restaurant
This is a low alcohol junmai sake for restaurants only.
HAKUTSURU Blanc
It's quite sweet. The mouthfeel is definitely like white wine, but the aftertaste is sweet with rice.
I recommend it to people who don't like Japanese sake.
Japanese>English
sato
There are a lot of sake like white wine in the world, but there is no better expression of white wine than this. At the first sip, I wondered if this and the Sogapelle Efis were the only ones I could think of.
Do I want to drink sake or wine? Wouldn't it be better to have a glass of wine?
The question arose against the simple deliciousness of the taste, against what is delicious.
Why does sake aim to be a wine?
But, well, it's going to be empty in the blink of an eye.
Japanese>English