るるちゃん
備忘録
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御代栄Miyosakae
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付喪神
Hitorijime" 🍶 which I received as a free gift.
A perfect balance of umami and bitterness 😋.
It's been a long time since I've had a good time at Mishiroei, I'm satisfied with it. ‼️
Japanese>English
Miyosakaeあらばしり新酒
🍶しんしん🍶
cold
refreshing
Aroma
light
Sourness
Japanese>English
たくぼん
Sake brought by my brother on New Year's Day
Normal sake from Kitajima Sake Brewery🍶.
Classical mouthfeel
Good sweetness and umami
The acidity in the second half rounds out the flavor.
Alcohol content: 14%.
Ingredients: Rice, rice malt, brewing alcohol
Rice polishing ratio: 70
Sake meter: +1
Japanese>English
雅
Happy New Year, Takubon-san: ㊗️ and I look forward to working with you again this year: 🙇♂️
Japanese>English
たくぼん
Masa, Happy New Year 🎍.
I look forward to working with you this year as well 🍶.
Japanese>English
Miyosakaeびわこのくじら
takan
.
It has been a while.
I've been busy on an overseas business trip.
Today, I opened a bottle of Biwako no Kujira (Biwako Whale) Nama Sake that I had bought and stored for some time in order to attack the market on Saturday and Sunday.
It is quite a solid and tasty sake, with quite a deep and robust flavor and depth as it goes down your throat. I bought it online after drinking it at Kamima and falling in love with it.
I grilled some tiki spiced teriyaki that I bought in Thailand and served it with a side dish.
Japanese>English
ジェイ&ノビィ
Hi takan 😃
Good job on your overseas business trip 🤗Thank you for the spiced Tsumami from Thailand 🇹🇭 with solid Sake 🍶 😋It's nice to be international 😄.
Japanese>English
takan
Thank you for your comments, Jay & Nobby! Yes, the spiced chicken and whale was quite a nice combination. International!
Japanese>English
Miyosakaeびわこのくじら
酒呑老人
Slightly sweet with no peculiarities and a deep flavor. Delicious.
Japanese>English
けぬ
★★★
Miyosakaeびわこのくじら
mochiko3
High alcohol content! Delicious.
Japanese>English
タロー
A gift from a friend. This is the first time I have tasted Miyoshiei.
There was not much aroma, and the impression was that the flavor of the rice came to the fore.
The label says it is an aperitif or toast sake, but I personally prefer it as an in-between-dinner drink, as it is smooth and tastes like you are drinking it with strong-flavored snacks.
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pinot_noir_123
Mr. S. M's house
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じゅんさん
The proprietress recommended the Kitajima and Mishiroei Daiginjo as the last sake to finish off the diverse selection of sweet, sour, and spicy sake. We had it in a wine glass.
It is also known as "Shiro Daigin". It is the highest grade of daiginjo, which is submitted to sake competitions such as the Japan Sake Competition.
It has a gorgeous aroma, elegant and fruity taste, and a pleasant aftertaste. It was a fitting end to the week.
Rice: Yamadanishiki
Alcohol content: 16%.
Rice polishing ratio: 35
Sake meter: +5
Acidity: 1.4
Shin-Osaka Daytime Drinking Bar Sake Yashima
Japanese>English
donkun
It has a high alcohol content of 20 degrees and is rich and quite drinkable.
Japanese>English
Miyosakaeもろみあらごし純米どぶ
カエル合衆国大統領
I personally love Kitajima Sake Brewery's brewing ❤.
The image of the brewery always produces something irresistible to lovers of food sake.
As you can see in the picture, the concept is good.
It's not just about making a delicious nigori sake, but also about the nutritional value.
I take my hat off to them from the concept. 🙇♂️
Color →White as a matter of course.
Aroma: Aroma typical of doburoku.
Taste →Many nigori sake that are made as a food sake tend to be bitter, but this one has just the right amount of sweetness.
Yet you can perfectly taste the umami of the rice 👌.
The best part is the texture. This silky feeling of straining is also the best 👌⭕️
Perfect concept and taste😍.
Thank you for this wonderfully delicious dark nigori sake 🫡✨
Japanese>English
tomy
It was given to me as a Shiga souvenir. I guess it is a souvenir sake of Kitajima's local brand. It has been a long time since I have had a boxed sake with a string. When I took a sip from the ginjo aroma, I could taste a grape-like flavor that was a little different from the current style of sake, which is not so glamorous. This is the first time I've tasted something like this. It is strong but easy to drink.
I tried it cold, chilled, on the rocks, and heated, but surprisingly, the acidity and sweetness were better when heated. I'll be drinking sake less often this time of year. I'm always happy to receive unexpected gifts.
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