A test brew from Yamazaki Brewery. It was served to me when I attended a brewer's meeting at Yamazaki Gosei Kaisha. It has a dry taste with a hint of sweetness. It has a nice sharpness, but it is not sharp like water, and a slight dryness appears as an aftertaste and disappears quickly. The brewer said it would never be available again, so it was a very precious experience. It was so good that I wish they would sell it as a regular product.
It was crowdfunded as a test brew to make it even juicier and more flavorful than the standard Yume-Ginko Dream. The sake from this uncompromising brewery is delicious. It was juicy and easy to drink.
Sake rice Yumesansui used
Rice polishing ratio 55%.
Yogurt-like sweet aroma
The dry, slightly fizzy taste is very pleasant.
Serve with sashimi of saki or squid.
Refreshing
Yamazaki Sake
I was curious about this sake from Nishio City.
I bought it because it is a sake brewed in Nishio City, and it is aged until Risshun...
By the way, there was a slightly aged type that I enjoyed drinking in Okazaki next door...
There is also a type that is aged in the fall, and I bought it because I remembered how good it was...
This is a very clear, delicious sake.
It is a very clear, umami sake with a light acidity and a beautiful umami flavor.
Today, I served it with homemade stewed pork and sesame tofu.
It's a perfect match.
Autumn is coming to an end, and I wonder how many more bottles of Hiyaoroshi I can drink this year.
Yamazaki brewed this sake because he wanted to drink it himself.
Even though he is no longer with us, the sake remains.
We drink it with his memory.
Freshly opened, it has a citrusy acidity and aroma.
It's full and lightly aged.
After a few days, the flamboyance disappears and the flavor increases.
It has a calm taste suitable for late autumn.
Dry and crisp with a wonderfully smooth finish. The aroma is delicate and elegant.
The alcohol content is low, but it is a hardy dry wine with a good drinking quality.
Junmai Ginjo Original Sake ✨Yumesansui from Aichi Prefecture🌾
Cider and Calpis. It is a dry sake. This is a spring sake, but we let it sit for half a year and sell it as a summer sake. Goes well with pickled cucumbers👍.
Bought at Ishimaru Sake Shop @ Omiya, drinking at home 20201021
兵庫県を代表する山田錦の産地 山陽盃酒造がある兵庫県南西部の宍粟市(しそうし)山崎町は、山崎藩の旧城下町。戦国SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
ジャズやオペラ、演歌など、さまざまなジャンルの音楽を歌うシンガーの山崎小夜子さんは、酒造り唄の伝承活動を通してSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
