Sake rice Yumesansui used
Rice polishing ratio 55%.
Yogurt-like sweet aroma
The dry, slightly fizzy taste is very pleasant.
Serve with sashimi of saki or squid.
Refreshing
Yamazaki Sake
I was curious about this sake from Nishio City.
I bought it because it is a sake brewed in Nishio City, and it is aged until Risshun...
By the way, there was a slightly aged type that I enjoyed drinking in Okazaki next door...
There is also a type that is aged in the fall, and I bought it because I remembered how good it was...
This is a very clear, delicious sake.
It is a very clear, umami sake with a light acidity and a beautiful umami flavor.
Today, I served it with homemade stewed pork and sesame tofu.
It's a perfect match.
Autumn is coming to an end, and I wonder how many more bottles of Hiyaoroshi I can drink this year.
Yamazaki brewed this sake because he wanted to drink it himself.
Even though he is no longer with us, the sake remains.
We drink it with his memory.
Freshly opened, it has a citrusy acidity and aroma.
It's full and lightly aged.
After a few days, the flamboyance disappears and the flavor increases.
It has a calm taste suitable for late autumn.
Dry and crisp with a wonderfully smooth finish. The aroma is delicate and elegant.
The alcohol content is low, but it is a hardy dry wine with a good drinking quality.
Junmai Ginjo Original Sake ✨Yumesansui from Aichi Prefecture🌾
Cider and Calpis. It is a dry sake. This is a spring sake, but we let it sit for half a year and sell it as a summer sake. Goes well with pickled cucumbers👍.
Bought at Ishimaru Sake Shop @ Omiya, drinking at home 20201021
This sake was made with the image of the Asagimadara, the only butterfly that can cross the sea.
The overall taste is dry, but the sweetness and flavor can be felt. A delicious sake that goes well with meals.
In the sake world, there is a lot of noise like a child about capturing a beetle, but a true adult would capture a butterfly in the night, so I captured Miss Yamazaki, or rather, Yamazaki Sake.
This butterfly is the Asagimadara, a butterfly that crosses the sea.
Even before you drink it, you can smell the ginjo aroma. There is a lot of lees, but the taste is weak in sweetness and acidity, with a little bitterness remaining. I think it is still easy to drink, but I think it would be even better if it were a little more opposite here. I usually only drink about one cup of sake, but I've already had two, so I think it's a good sake. The body is honest.
This is one of several bottles I bought by mail order, and the others are from breweries I've had before, so they're cheap, but it's exciting to drink sake for the first time without any previous information.
From Mikane Mountain to the World
The label is lovely🦋
Despite the name "Yume Ginka", the aroma is 🤔
I can hardly feel it.
But then I thought it was the name of the sake rice😅.
The taste is sweet and sour 🍓I think it's pretty close to the strawberry yeast Amabuki.
The aroma is gorgeous, sweet and bitter.
It is my favorite type of sake, but the sweetness becomes more pronounced at room temperature. It's not a sticky sweetness, but it's easier to drink when it's chilled!
It's good to drink it after a meal👌.
兵庫県を代表する山田錦の産地 山陽盃酒造がある兵庫県南西部の宍粟市(しそうし)山崎町は、山崎藩の旧城下町。戦国SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
ジャズやオペラ、演歌など、さまざまなジャンルの音楽を歌うシンガーの山崎小夜子さんは、酒造り唄の伝承活動を通してSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
