ぽわんぽわん
I wondered what this was in a bottle that stood out on the store fridge. I bought it. Without any prior information, I drank it and was surprised to find a yogurt-like sourness and rice with a few bumps, which made my brain go "? I was so surprised that I drank it without any prior information. After that, I gathered information at Sake-no-wa and wondered, "Wow, is this doburoku, too? I wondered, and in the blink of an eye, 600 ml of it was gone. I had yakitori that day, but was it a good match or not? Did it go well with it or not? I couldn't tell. Is it suitable for an aperitif in the first season? No, no, it was delicious even when I drank the sip left in the glass after eating chocolate for dessert, so maybe it would go well with ice cream, too? Anyway, I am sure that I won't be able to get it until this time next year, lol.
Japanese>English
ぽわんぽわん
At the end, I was too lazy to waste the rice and rice malt stuck to the bottle, so I poured some Shoryu Hourai into the bottle, flicked it off, and drank it. It is good on its own, but it is also fun to mix junmai sake from other breweries.
Japanese>English