I really wanted to come to Ponshukan during my business trip. I chose this hotel because I wanted to come here.
First of all, this one. It was slightly sweet and fruity. I guess it was more like a dry wine.
Today is Father's Day, and he is in charge of making dinner.
Yokkaichi tonteki, cucumber🥒 with salted malt, and coleslaw salad.
The omelet is my wife's home-made dish.
I started with a 500ml can of Kirin lager beer, a gift from my wife,
I will have a 300ml bottle of N-888 from Niigata Meizo, a sake brewery in my country.
It is a smart, cute sake with acidity and sweetness, reminiscent of a white wine.
In a sea of turtles, it reminds me of Semi Shigure.
Niigata Prefecture
Premium
Polishing ratio 50%.
Alcohol 15%.
Rice Niigata rice
I was looking forward to buying this wine because it has a strong acidity and goes well with cheese and meat dishes.
It tastes like a white wine with acidity.
It has a slight bitterness in the aftertaste, which adds a nice accent.
It goes perfectly with meat dishes such as roast beef.