saho
Aroma is like apple juice.
It's sharp but really tasty.
Japanese>English
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磯自慢Isojiman
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Isojiman
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Location
307 Iwashigashima, Yaizu, ShizuokaOpen in Google Maps
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Anna
Isoboast, which seems to be gaining in reputation again recently
A sweet taste with a sharp acidity, good as a mid-meal drink!
Japanese>English
Waccho
I wanted to try Isobojiman 😁 Kamitate, which has a clean and refreshing aroma. When you drink it, it has a gentle richness and sweetness. After the sweetness is gone, a little bit of spiciness is left. It is full-bodied and you don't feel the sense of brewing. The image I had of it was that it would be more light, but it is not light, as it is quite full-bodied, sweet, and umami. It is not light and has a good flavor. It is sweet but has a spicy and tight taste😇Dried horse mackerel ◎Does it go well with fish 🤔🤔?
Japanese>English
ジェイ&ノビィ
Good evening, Waccho 😃.
Congratulations on your first shore boast 🎉 ㊗️
You are right! I knew it would go well with fish 😋.
Japanese>English
Waccho
Good evening Jay & Nobby😊It wasn't exactly what I had in mind, but the Yaizu sake 🍶 was perfect for 🐟😋.
Japanese>English
Bose Kota
The second type.
Light and dry. It is sharp and crisp. Dry and fruity. It has a tightness that is unique to soke.
I have had it before, but this time I feel a little more fruity.
Japanese>English
え
お寿司と
もいち
Platstand yeast yeast mash starter
Japanese>English
Ruki
★7
kizens
Aromas of gentle melon, violet, whey, faintly fragrant fine rice flour, and pistache.
Smooth mouthfeel.
Soft flavor and a hint of sweetness.
Moderate, long acidity and a clean watery taste.
Flavor of the finest Yamada-Nishiki.
The rounded mouthfeel gives way to a crisp, dry finish.
Serve with oden from Daitora and pickled Chinese cabbage from Miyashi Grocery Store.
Japanese>English
モモンガ
★4
ibs_sake！
Slightly sweet, clear and refreshing like water, would make a good food wine.
📌Kushiyaki Monkey
Japanese>English
Kuro
I didn't like it.
Japanese>English
蜻蛉切
Rice variety: Yamadanishiki from Tojo, Special A district, 70% premium rice, 30% premium rice
Rice Polishing Ratio: Koji, Sake Mai (50%), Kake Rice (55%)
Yeast used: HD-1 stored in the brewery
Alcohol percentage: 16
Sake meter: +4 to +6
Acidity: 1.3
Amino acidity: 1.0
Beautiful taste
Goes well with sashimi after all!
Japanese>English
