dorankdoragon
Fresh fruity aroma 🎵
Light, smooth and fresh ✨.
Slightly sour taste 😋.
Easy to drink with a sharpness 🍶.
Japanese>English
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磯自慢Isojiman
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Isojiman磯自慢 特別本醸造特選
yusukefujiki
Good sake is good sake, even if it's honjozo.
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋.
Japanese>English
コジコジ
Light, dry and refreshing. Dry and smooth like water. No tanginess. Delicious.
Japanese>English
じゅんちょる
At Isoban Sake Brewery, even the sake brewing process is the same as that for ginjo-style sake. The sake rice used is 100% special grade Yamadanishiki produced in Tojo, a special A rice production area in Hyogo Prefecture, and both the koji rice and kake rice are polished to 60%. The sake is brewed slowly and carefully at a low temperature to give it a gentle, fresh aroma.
Japanese>English
はまち
There is no middle ground. It's crisp and clean, but the aftertaste is soft and lingering. It is an easy-drinking drink.
It has a clean taste and is a smooth drink. Furuya is rice produced in July and sake created in Tsuneda in September and Nishido in November.
Sake degree +3 to +5
Acidity 1.25, Rice polishing ratio 40
Degree of liking 4.5
Japanese>English
はまち
It is an easy-drinking drink with a clean aftertaste.
Since it does not interfere with food, I felt that it is a drink that goes well with anything as a food wine.
Polishing ratio 50%.
Likability 4.2
Japanese>English
gk1
At a nearby bar.
Dry and light.
Very light. Like water.
Japanese>English
りょうすけ
The aroma is a subdued peach.
Smooth and dry in the mouth, it has a taste that is the complete opposite of today's sweet and savory, yet it has a modern feel to it.
Japanese>English
くましろ
@Vinos Yamazaki
Japanese>English