あぽろ
⭐️⭐️⭐️⭐️
Sweetness ★★★★★
Spicy ★★★★★
Clear and refreshing ★★★★★★
You may get addicted to drinking it.
Japanese>English
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磯自慢Isojiman
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Location
307 Iwashigashima, Yaizu, ShizuokaOpen in Google Maps
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hospital_prman
Iso boast and freshly caught horse mackerel with sashimi and namelow.
Japanese>English
Isojiman純米吟醸 生詰 山田錦
Hidetaro
Soft sweetness spreads on the palate and is quickly snapped off. It is medium-hot with a long sweet aftertaste. It is well-balanced for both dry and sweet wine lovers, and should go well with a variety of dishes.
Japanese>English
フーノミー
The aroma is like freshly cooked rice.
The taste is full of rice flavor, with a lingering graininess.
The sweetness is moderate and gives the impression of dryness.
There is a hint of bitterness in the aftertaste.
It would go well with thickly simmered dishes with aji (red pepper).
It is a bottle that cannot be drunk on a regular basis and should be cherished.
Japanese>English
まっちー
On a trip to Shizuoka (3)
Junmai Ginjo by Isoboast.
Made from 100% Yamadanishiki produced in the special A district of Hyogo Prefecture,
Polishing ratio: 50% for koji rice, 55% for kake rice.
Fruity, with a slightly bitter edge. Very tasty 😋.
Japanese>English
Sadakitch
Easy to drink, good sake
Japanese>English
酔音-よわね-
Isoboast Aiyama Daiginjo Grappa Bottle
The taste was different from what I imagined from the appearance of the bottle, and had a deep and robust flavor.
You can enjoy the changes in flavor that are difficult to capture depending on the temperature and the way you drink it. It would be better to have some snacks with it.
Japanese>English
Shin
Isojiman, which is not so easy to find anymore. If you go to Jijika in Kanda, you can always find it there. However, during the summer months, they are trying to reduce the variety of their sake. Today I had the special Honjozo Tokusen. The aroma is restrained and the sweetness is subtle.
Japanese>English
ASKA
It is a little spicy, but feels quite drinkable.
Japanese>English
nito
I have always thought that Isobojiman's Honjozo sake is the best, but this Tokujun sake is indeed excellent. It is no wonder it was ranked No. 1 in the Sake COMP Junmai Sake category.
You can tell that this sake was carefully brewed using top-grade rice from Akaban Omachi and subsoil water from the Oigawa River. It is a delicious sake that makes the most of the flavor of the rice. 😋😋😋😋😋
Japanese>English
smoky
I bought some rock oysters, so I had some Isobojimai.
It was a great marriage and doubled the deliciousness.
Isojiman is the best even in this inexpensive Honjozo.
We are very satisfied!
Japanese>English
maz
Extra high grade and extra high grade Yamada Nishiki from the Special A district 😊.
The pleasant aroma of vinegared iso-type aroma and deep umami flavor spreads quickly. The alcohol level was from 15 to 16, but there was absolutely no alcohol feeling that would kick in afterwards. It was a little hard to taste because it was just opened, but after a little time, it will probably have a softer and deeper aroma and flavor.
It was a very tasty tasting ^ ^.
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