Cold Sake (◉Cold Sake) 1st day
The first sip was a little dry and light, but as soon as it passed down the throat, the umami and sweetness of the rice spread out. The first sip was a little dry and light, but as soon as it passed down my throat, the umami and sweetness of the rice spread out and I could taste the richness of the flavor.
The second sip was more easy to taste the sweetness and umami of the rice, but it was easy to drink, just like water 🫠.
The aroma was simple, but not overpowering, with a clear, transparent color and a rich aroma that lived up to its daiginjo name.
The aroma is simple but not overpowering, with a "clear, clear fragrance" that will appeal to everyone. (The aroma is so delicate that I had to use a whisky tasting glass to smell it.)
No harsh flavors, just a clear yet deep taste.
It is truly a bottle that makes one cry for a snack 🥲.
I think you can enjoy it all the time with just this.
I'm looking forward to tomorrow and beyond. (I'm afraid I'm going to finish it)
Cold sake - 3rd day
The taste and aroma have both settled down and the light dryness of the sake has become more pronounced. The aroma is sweeter, with a hint of ginjo, but not as much as on the first day.
Day 5
The first day of drinking, the subtle ginjo aroma and the depth of the flavor have decreased, but the impression has become clearer. Delicious.
The fifth and final type of today.
This one is a traditional tavern drink.
Selected sake rice is polished to 65% and used for the koji rice and the three-stage brewing process: Hatsuzoe (first stage) and Nakazoe (second stage), and for Tomezoe (third stage), Yamadanishiki from Hyogo Prefecture is used to enhance the quality of the sake. It is light and dry, as is typical of Isobojiman. It has a softness in the dryness.
It is a stable taste!
We enjoyed a variety of sake today!
On the way back from a trip to Wakayama, we decided to have lunch in the Shizuoka area and went to a restaurant near the interchange. A powerful woman, the president of the company, gave me her business card and told me to drop by a delicious cheese shop. And on the way there, I found a small liquor store 💡.
I stopped by and was told that the lineup of Isozumo was amazing👍 and that everyone in the local community was trying this one. The sake recommended to me was the Honjozo.
Considering the cost, this guy is pretty good!
( ´罒`*)✧🍶🍶🍶🍶
Shizuoka Business Trip Part ㊾
Today I had a special bottle of Isoboast purchased at Nagashima-san in Numazu😋!
The aroma is mild🤔The taste is refreshing on the palate with a refreshing sweetness that goes down your throat 😀 It's a great sake that you can drink and not get tired 😚👍✨It's a delicious sake that is a model of alsode 🥳.
The 4th picture is the chicken shiroyu shoyu shoyu ramen from Menya Zeng no Gen which we had in Numazu 😋😋It was a delicious ramen with a beautiful taste 🥰.
Maecin-san Good evening!
I couldn't help but... enlarge it.
I couldn't help but look at it 👀
Chicken Shiryu Shoyu Ramen
It looks delicious!
And the sake.
I want to drink ✨Special Honjozo✨!
Sake it is!
I'm so jealous 😌👍
Good morning, Maechen 😃.
I envy you Isoboast and Nagashima Sake Shop😍.
I used to go to Butadaira near the interstate because it was in my neighborhood.
Maybe I will visit Numazu next time 😄.
Manachie, good evening 🌃😀😀
There are many delicious ramen restaurants in the Numazu area 😋✨There are also many ramen restaurants in Fuji City, and I never get tired of the many ramen🍜 shops in Shizuoka Prefecture🥰.
@Mizuhashi, good evening 🌃😊.
Numazu city is a nice city 😀 I felt like it has more charm than Fuji city 🤔I spend more time in Numazu area on weekends ✨✨✨.
Good evening 🎶.
Congratulations on winning the ticket 🎈.
I have the results of my final stage winnings tomorrow. Excited.
I've chosen the day of the championship if I win straight away 😊.
Good morning, missamisao!
Congratulations on winning the ticket 🎉!
I'm looking forward to watching the game 🎵!
Isojimasan looks like it would go great with sashimi and oden 🤤.
Good evening, ma-ki. Thank you ✨I'm having so much fun I can't sleep at night (drunk and giggling) I'm so proud of my quintessential isobojimi, it went well with sashimi: ☺️
This is my first time to try Isobojama's Ginjo. I bought it because I was looking forward to seeing if it was different from the honjozo. The text on the label is cool.
The mouthfeel is elegant and clean. After a long time, it has a burnt and vanilla taste. Compared to Tasake, it is really refreshing.
I like the sweetness and acidity of Tasake right after drinking it, but it is also good to feel the umami slowly and gradually like this.