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磯自慢Isojiman
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Location
307 Iwashigashima, Yaizu, ShizuokaOpen in Google Maps
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shogot1978
-Dr.
I finally got to drink Isobojimai.
The balance is wonderful,
I can feel a high degree of perfection.
It is a gem that exudes elegance.
It is fruity and easy to drink.
I would definitely like to drink it again.
Japanese>English
酒と釣
It is surprising how little miscellaneous taste this has.
Maybe the strongest in cosmetics.
⭐️⭐️⭐️⭐️
Japanese>English
とよち
This one is also very stable: ‼️
No way to comment 😆.
You drink too much 😓.
Japanese>English
Isojiman純米吟醸 東条山田錦
ポコタロウ
Stable taste.
A fruity and mouthfeel that feels juicy with sake, followed by a curt and dry feeling, a story, a process, an outstandingly complete sake.
Japanese>English
Ta-girl*.+
pride in the sea
It's so beautiful, I can't resist... Normally I would resist, but maybe it's because it's sushi today!
I thought it was a daiginjo, but it's a junmai ginjo! It's beautiful! You can tell when you drink it, can't you? It has a unique fruity taste!
Usually it's not enough for me, but maybe it goes well with sushi!
Japanese>English
ポコタロウ
The smell is fruity, and when you drink it, the melon-like fruitiness and clear acidity give way to a dry taste and a lingering umami aftertaste. It is a well-balanced and delicious sake.
Japanese>English
デビル
Isoboast Tokubetsu Honjozo Nama-Nihonjozo Shiboritate Limited Edition
Sake Brewer: Isoban Shuzo K.K. (Yaizu City, Shizuoka Prefecture)
Special Honjozo Nama-Nagarazake (limited distribution)
Rice used: 100% Yamadanishiki (new rice) from Tojo, Hyogo Prefecture.
Polishing ratio] Koji rice: 55%, Kake rice: 60
Alcohol content】18度以上未満19度
Yeast] New-5 (Shizuoka yeast)
Sake meter] +6
Acidity】1.3
Sake Cup】Inoguchi
Aroma】+1.5（Aroma of melon, white peach and rice)
Appearance】Crystal
[Taste] [Mouthfeel
Body: 2.5
Acidity: 1.5
Sweetness: 1.5
Umami: 2.0
Bitterness: 1.0
Lingering: Medium. Slightly alcoholic warmth, while the umami of rice and soft acidity quietly fades away.
Impression] Classical, mellow, and slightly light.
This was my first saké after passing the sake diploma.
The aroma was expected to be banana, but it was not so much, but rather a gentle melon feeling. The taste is full of the solid body of high alcohol and the sense of a pure sake.
The fusion of the fullness from the Hyogo Tokushu A district Yamadanishiki and the sharpness from the alkaloids is really funky.
Pairing】Pairs well with light-flavored dishes such as white-meat sashimi, grilled sea bream, and boiled tofu.
Repeat Score] 2.0
Japanese>English
たかちゃん
Thanks for the food😄
Japanese>English
Isojiman特別純米 赤磐雄町53
和尚丸水産
When we asked him what to drink next, he requested a bottle of isoboast, so we opened this bottle.
It has a great umami taste and the acidity finishes it off with a refreshing finish!
It was a perfect match with grilled ayu fish and ayu fish tempura!
Japanese>English
まつちよ
It's Isoboast's Tokujun Seishun 🍶.
I had only ever had Isoboast as a honjozo 😊.
The top aroma is slightly sweet.
It has a light and mild sweetness and umami in the mouth.
Compared to the Honjozo I've had before, it's much cleaner.
It was delicious 🍶✨️
Japanese>English
まえちん
( *´´`*)‧⁺ ⊹˚. 🍶🍶🍶🍶
Shizuoka Business Trip Part ㊿
I decided to end my Shizuoka business trip with Isohajime's Aizan sake 😀.
The aroma is calm and elegant 😊The soft and pleasant rice sweetness characteristic of Aizan in the mouth is perfectly balanced 😚👍A little sourness from the sweetness 😋The well-balanced bitterness in the second half envelopes the whole taste and it quickly cools down 🥰.
The Aizan from Isoboam was the perfect way to end my business trip to Shizuoka ✨I will end my business trip to Shizuoka now😇.
Next month will be the start of a new series of business trips🤣!
Japanese>English