Isojimanしぼりたて本醸造 寒造り
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磯自慢Isojiman
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猫大好き
neatly and cleanly
Does not interfere with the meal 👍
Japanese>English
Isojimanしぼりたて生原酒
まりもりす
Junmai Ginjo
100% Yamadanishiki
Rice polishing ratio 53%, Sake degree +4
Acidity 1.35
Alcohol 16-17%.
The fruity taste of nama-shu.
Dry taste with a full-bodied and umami flavor.
Not sweet but full-bodied
Good taste, but 3900 yen for a 4-pack is a very good price.
Japanese>English
hiroyan1125
Junmai Daiginjo 42.
Rice polishing ratio 42
The aroma is soft and refreshing, and the taste is round and gentle.
It is even better when served chilled or at a higher temperature.
It is also excellent as a heated sake.
A must-try.
Japanese>English
酒は舐める程度
Temperature 55°C, room temperature (about 10°C?)
Taste 75%.
Color Clear and colorless.
Aroma: Not so strong at room temperature, but when warmed up, it has a full rice aroma.
Taste: Soft sweetness. Bitter taste when cooled down from room temperature or warmed up.
Overall impression: Although it says "It is not bad to warm it up," I did not find it tasty at room temperature, which is close to cold. It tastes better when warmed. Personally, I would say this is only for warming sake.
Japanese>English
obayo
The clean flavor and a little sweetness of the rice leaves a nice, refreshing taste in the mouth. A pleasant feeling.
Japanese>English
マルディ
Mellow fruity
Good aroma.
Slightly acidic with a touch of bitterness
Pleasant aftertaste
Delicious!
★★★★☆
Japanese>English
たくぞう
Full-bodied.
Goes well with any food.
Japanese>English
ホッとゲノム
Among the many Isobojimas, this is the first one that is so easy to drink.
Japanese>English
ラル大佐
Next is Isoboast!
This is another famous sake that is hard to find in Miyagi Prefecture.
It is famous as the sake that goes best with sushi in Japan, but there was no way we were going to have sushi at the second party, so we toasted with a little appetizer.
It has a slightly fruity taste with a clean and tasty mouthfeel! It seems to go well with the fat of the ingredients and the acidity of the rice! I really want to try this sake at a sushi restaurant next time, but I'm worried about my pocketbook.
Please don't torture me, I'll just say sake without permission!
〜I'm proud of my youth of 35 years ago!
Thank you very much for your hospitality!
Japanese>English
Isojimanしぼりたて本醸造
ふぃじこ
フレッシュ
こぞう
Friday, 2/21 Drinks with my boss (2) End
After work, I went out for drinks with my boss who uses the next station from 10pm.
We finished up with 2 drinks other than beer 🍺, a peach heaven and this drink 😁.
Oh, it tastes so good!
I think it's really great that they can brew such a great taste with honjozo!
The balance of the flavor is good! It's so light and umakuchi that you can drink as much as you want 😊.
It's delicious!
100% Yamadanishiki from Hyogo Prefecture
Polishing ratio 60
Alcohol content 15-16%.
Sake meter degree: +4 to +5 Acidity: 1.2
Japanese>English
ジェイ&ノビィ
Good evening, kozou-san 😃
Beer🍺Tomoten🍑iso boast🌊The word is good and it feels good to finish with a quick drink 🤗.
Japanese>English
こぞう
Mr. Jay & Mrs. Nobby
Good morning 🥰.
If you ask me, it's not a uniform way to drink 🤣It's nice to have a pub nearby that has a wide variety of drinks that I would like to drink 🥰.
Japanese>English
ポンちゃん
Hi, Koizo 🐦.
Isn't it an ideal flow? Moisten, then drink sweet and tasty, then clear and tasty mouth, the epitome of a sake drinker 😆👍.
Japanese>English
こぞう
Pon.
Good evening.
I'm tired and I'm already done with 2 gos of sake from a bottle of beer 🤣I'm a people who likes to change the taste 👍.
Japanese>English
山村 広臣
It's been a long time since Isozumo. It was delicious.
Japanese>English
55_l_mii
A taste of my partner's choice 😉.
It's like a nostalgic taste of sake!
It goes well with ray fins 🍶.
Thank you for the food!
Japanese>English
Isojiman特別本醸造 特選
みー
It is refreshing and easy to drink. It has a mild, mellow taste that is typical of Aruzoe. There is a bitterness in the aftertaste? If anything, it is rather dry. Maybe because of the name, it seems to go well with sashimi. It is delicious.
Japanese>English
トリニダードとば子
I've heard of Isoboast, but I don't usually drink it, so I'm glad to have it.
Japanese>English
Isojimanしぼりたて 本醸造 寒造り
smoky
The bottle was opened at the same time as the ginjo-nama sake.
This one is a honjozo.
However, the taste is not inferior at all. It goes well with the aroma of seafood.
Japanese>English