I selected this sake to drink at my parents' house in Ehime.
It was a stable and delicious sake with a sweet mouthfeel and a side of slight effervescence.
I knew that my father likes dry sake, but I decided to give him a challenge...I hope he is happy with it.
Have a Happy New Year!
The last in the series of one square bottle is Isobojama.
This one is an overwhelmingly balanced sake✨🍶.
The clean aftertaste was really impressive 😋💕.
Isoboast Bessen Honjozo
Quoted from the following website
Specified name/type: Honjozo
Rice polishing ratio: 60
Sake degree: +4
Rice used: Yamadanishiki
I drank it with tempura of squid geso as a snack. It is a sake that goes well with food.