The last in the series of one square bottle is Isobojama.
This one is an overwhelmingly balanced sake✨🍶.
The clean aftertaste was really impressive 😋💕.
Isoboast Bessen Honjozo
Quoted from the following website
Specified name/type: Honjozo
Rice polishing ratio: 60
Sake degree: +4
Rice used: Yamadanishiki
I drank it with tempura of squid geso as a snack. It is a sake that goes well with food.
Tonight, at Bib Gourmand near Shinjuku Gyoen, we had four new sakes. First, a Junmai Ginjo-shu🤎 from Isojiman using Yamadanishiki from Tojo, Hyogo Prefecture, Special A district.
The second drink was at Isozumo.
Since the menu said "Cold Sake".
I wondered if it was different from the one I had before, but it was exactly the same one😅.
It was a delicious sake with clean water. ❤️
By the way, the third sake was the Kutouryuu, a light nigori with a hanging mouth, which I also ordered last week.
It was still the same delicious sake with apple flavor!