100% Tokujo Yamadanishiki from Tojo Shobutani, Special A district (new rice), 42% polished rice for both koji and kakemai, Oigawa subsoil water (soft water), home-preserved yeast (isoamyl acetate type)
Famous sake made with famous water from the Southern Alps, in-house preserved yeast, and completely handmade koji.
Its refreshing acidity and subtle sweetness will go well with a variety of dishes in various occasions.
It seems to refresh the palate even when served with fried food or meat, not to mention sashimi.
National Sake Fair 2025 Day 2 (15)
Shizuoka (2)
Isoboamama Sake Brewery in Yaizu City!
There was a line next to Kihei, so I thought it was a good opportunity to try it.
It looks like it would be expensive to buy 😁.
I drank
Isoboast Daiginjo Namazume
Polishing ratio 45%, Tojo Akitsu Yamadanishiki 16-17%, Sake degree +5 to +7
Acidity 1.1, in-house yeast, 5170 yen
Clear, gorgeous and delicate taste. Good sharpness.
Isoboast Daiginjo Junmai Emerald
Polishing ratio 50% Tojo Yamadanishiki 16-17% Sake degree +4 to +6
Acidity 1.2, in-house yeast, 4,950 yen
Compared to Daiginjo, it has a strong flavor.
I told the brewer of Kihei that I liked it better than Isobojiman because I personally preferred Kihei which I drank first!
A recruiting-related business trip from the countryside to Tokyo💦.
The first train in the morning, I woke up every hour thinking that I shouldn't be late.
On the bullet train, I read Keigo Higashino's Masquerade Hotel for the first time in a while, and it was so interesting that I couldn't sleep. I did my best. ‼️
I'm rewarding myself for the past week by not going home today✨.
Isojumo, which is not the first local drink, with sashimi. Luckily, it opened on the palate. There is just a slight chili sensation. The aroma is not so great, but the sweetness is like a ripe melon. But it's not too sweet, it's crisp and clean. When it warms up a little, it is like a banana. But it's also nice that it goes down smoothly and leaves a slightly pungent taste.
I see, this is delicious 😋.
Seigo-san, good evening 🌙
I love you and I remember watching the live-action version of "Masquerade Hotel" thinking that the image of Tomoya Nagase is better than that of Kim Taku 😝 I remember that the paperback version of the latest movie is already out! I remember thinking 👍
Good morning, Kotaro 😊It's interesting 😊☺️ hard to leave it to read on the bullet train home 💦I'll look at the latest paperback version at the bookstore next time I'm there 😀
#Sendai Kokubuncho#
wda/ring/ma/kuro/gamma/heira/hori
I asked for the last one 😅,
I asked for the last 😅
Dewa Tsanzan honjozo is only available this year 😳.
I can only describe it as delicious 🥴🥴.