Almost no smell. It's more of a sweet but quite refreshing taste, somewhere between sweet and refreshing?
The bitterness doesn't come out that much even if you leave it in your mouth.
When you drink it quickly, it is very easy to drink, with a feeling of being soft and watery.
You can enjoy the various tastes depending on how you drink it. It is delicious.
Cold Sake.
Dry slightly mellow, beautiful ginjo aroma.
Slightly acidic, giving the impression of clean sweetness and clear mouthfeel.
I could taste the umami as it passed down my throat.
Can be drunk alone, goes well with seafood.
Isobojiman Daiginjo-Junmai Yamadanishiki 45" by Isobojiman Shuzo
This is Hasegawa Sake Brewery's original Junmai Daiginjo produced in small quantities. The rice is highly polished from special top-grade Yamadanishiki produced in Tojo, a special A district in Hyogo Prefecture, and fermented slowly at low temperature using Oigawa subterranean water, which is famous for its source in Mt. It has a gorgeous fruit aroma typical of Isoboast, a fine sweetness like Wasanbon, a smooth and light mouthfeel, and a gentle umami flavor that spreads in perfect balance. The aroma is further enhanced by exposing it to the air in a large glass.
Ingredients Rice (domestic),Rice malt (domestic)
Alcohol percentage: 16 or more, less than 17
Rice used: Special top-grade rice produced in Tojo Akitsu, Special A district, Yamadanishiki
Polishing ratio 45
Yeast used: In-house cultivated yeast
Sake meter - Sake meter
Acidity
Nama/Hiireki Hiireki
The fifth drink of my Kanazawa drinking frenzy trip 🍶 I chose "Isojiman" to end the day on a crisp note.
I made love to him at the end of the day.
The top aroma is mild and slightly sweet ☺️
The mouthfeel is smooth with a good balance of umami and acidity ✨.
I'll make love to you
The last one is made nice and refreshingly crisp and clean, so that's all for today ☺️
After we left the restaurant, I suddenly thought... my friend who went with us doesn't drink sake, but she was very kind to accompany us... lol.
Thank you so much ✨
We finished up with ramen and headed back to the inn 🍜.
