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磯自慢Isojiman
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Isojiman
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Location
307 Iwashigashima, Yaizu, ShizuokaOpen in Google Maps
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ムロ
Kamo Nishiki🍶Luggage tag sake 🏷️ was supposed to be the closing...
Aizan, to be continued 💖.
(I'm a little burned out 😨)
🎶Aiyamama
🎶Isojiman
🎶Daikinjyo
🎶grappa bottle
🎶Aiyama ❣️
Daiginjo-like Aiyama🥹.
Daiginjo 🍶✨ which tastes even better than I imagined.
A little expensive Isobojama🍶.
It's overpriced ‼️
Japanese>English
ワカ太
Muro-san, good morning 😃You have opened a very nice sake 😃I envy you 😆Daiginjo at Aizan, better than I imagined, I want to drink it 😋Yakezake, you must have been tired of something, now you have to drink it: ❗️
Japanese>English
chika
Iso boast 🍶.
Which is better than the instrument Masamune😍🍶⁉️⁉️
Japanese>English
Nao888
Good morning, Mr. Muro 🌞I can't wait to open a good one with a few drinks ✨I want to experience the taste beyond my imagination 🤤.
Japanese>English
Manta
Hello Mr. Muro ^_^
Speaking of Isobojiman, I have an image of special grade Yamada-Nishiki, but ahhh, Iyama's Isobojiman looks delicious too.
No, of course it is delicious👍
I want to drink it but it's too expensive for me 😁.
Japanese>English
Isojimanしぼりたて 本醸造
akikoda3
Isoboast Sake Tomo Junmai Daiginjo Emerald
Rating 4.4-4.5
Polishing ratio 50%, Sake degree +4 to +6, Acidity 1.2, Rice used: Yamadanishiki
Light, slightly refreshing and slightly dry with a refreshing aroma. The sweetness and umami of Yamadanishiki produced in Tojo, a special A district, is elegantly felt, while the convergence of sweetness and umami is slightly heavy, and the acidity is effective and refreshing. The acidity is a bit strong, and there is also a bit of bitterness, but it is well balanced as a seafood sake.
Japanese>English
sake-min
refreshing
food alcohol
Japanese>English
うみ
Seishun Junmai Ginjo 50
Fufun🎵This is a deal.
Hanaful aroma from the nose, taste of muscat (a little melon). The end of the drink is crisp.
Good with food.
It is also great on its own.
I love it 128 points.
Japanese>English
3GAwKwm5YK
I'll take it to know the aroma of banana type aroma.
They say it smells like bananas left on the floor for a few days.
I was told that it smells like cemedine, but I think that's more accurate.
I don't like bananas, and I can't even smell them, so when they say "banana", I can't quite pinpoint what they are...
I can't even smell bananas, so I can't even smell bananas... If you taste it carefully, you can feel the cemedine-like flavor in the back
There's a strong alcohol taste and a lingering bitterness...
Seems to go well with food.
When served with honey, it tastes quite watery on the tongue.
It is easy to drink and you can't taste it, but there is a lingering aroma (perhaps a banana aroma).
The aroma lingers, but there is almost no taste left on the tongue.
When served with taro cheese au gratin, the flavor of the dish is more intense and it is easy to drink.
Japanese>English
シベハス
Based on my memories of drinking Isojiman brewed sake on a previous trip to Shizuoka and enjoying it, I purchased a bottle of this sake, which was hard to find in Tokyo, at Takiya in Okachimachi.
Perhaps it was because I have been drinking fruity sake a lot lately, but I felt the thickness, the alcohol aftertaste, and the bitterness. The aftertaste is quite long.
Japanese>English
moussy297
Isojiman" is a famous sake from Shizuoka Prefecture
It is made from 100% Yamadanishiki grapes from the Tojo district in Hyogo Prefecture.
It has a subtle sweetness and a sharp sharpness, and you will never get tired of its taste.
Isobojiman is a slightly overpriced honjozo, and Junmai Ginjo is a bit of a luxury lineup, but the taste is satisfying.
Japanese>English
タケタケシタケシ
It is clean, refreshing and dry. But the first impression of sweetness is a bit strong when you put it in your mouth.
I really like the contrast between bitterness and sweetness. Maybe a little bitter. But it doesn't bother me too much because it has a nice texture on the palate.
The Shizoka Oden (Japanese hot pot) that was served as a snack smelled so good that I could not confirm the ginjo aroma. Maybe it smells like melon. Maybe.
It seems to have a little more ethanol flavor than other sake. But it's probably just my imagination.
I think it will be what is called easy-drinking sake. It is delicious.
Let's drink Isobojimasu at Shizoka because it's delicious!
Japanese>English
ちょびん
A while ago, I bought a bottle of Isobojiman to go with sashimi.
I purchased Isoban ❗️
This is the first time I've had this specially selected honjozo made with premium Yamadanishiki.
This is my first time drinking it😊.
Compared to the other Honjozo I've had
The aroma is melon-like and similar
The taste is mellow and gentle ❗️
The aftertaste is clean and moderately spicy: ❗️
Of course, I paired it with sashimi, and it was fantastic😃.
It's still delicious 👍
I'm going to have a sip for my next sashimi: ❗️
Japanese>English
Isojiman磯自慢 大吟醸 28 Nobilmente (이소지만 다이긴죠 28 노빌멘테)
ailoveosake
記録用