This is the first one for the New Year vacation. It has been a long time since Isojiman. The aroma is not that strong and I thought it was a good sake to drink with a meal.
New Year's Eve while watching Kohaku for the first time in years: ❗️
I forgot to take a picture but I had reserved some sashimi to drink 🍶.
I'll be serving it with Isojiman which of course goes great with it 😃.
I could feel the aroma of melon🍈 and
It also has a melon-like aroma, but it also has a sharpness that removes the fishy smell: ‼️
It goes great together👍.
I think I'll open a special sake for New Year's Day 🤔.