SakenowaRecord your sake experiences and discover your favorites
磯自慢Isojiman
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Isojiman Shuzo
Isojiman
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
307 Iwashigashima, Yaizu, ShizuokaOpen in Google Maps
Related Articles
磯自慢・志太泉・杉錦・初亀・若竹など勢揃い！「第27回志太平野美酒物語」が「グランディエールブケトーカイ」(静岡市葵区)にて5/24(金)に開催 | 日本酒専門WEBメディア「SAKETIMES」
「磯自慢」「志太泉」「杉錦」「初亀」「若竹おんななかせ」などを存分に楽しめる「第27回志太平野美酒物語」が、「SAKETIMES | 日本酒をもっと知りたくなるWEBメディア磯自慢 中取り純米大吟醸ビンテージ(磯自慢酒造株式会社／静岡県焼津市) | 日本酒専門WEBメディア「SAKETIMES」
昭和から高品質な銘酒を生み続けるカリスマ酒蔵 磯自慢は、1980～90年代の吟醸酒ブームから現在の日本酒復興にSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
ma-ki-
I'm so happy that I had a good morning today!
Anyway, my wife and I went for a haircut today, and then we were invited to dinner at her parents' house.
My mother-in-law is an excellent cook, and I look forward to dinner with her every time.
In anticipation of my mother-in-law's cooking, I was served Isojiman by Isojiman Sake Brewery this week!
This time it was an emerald bottle!
I was told that Isojiman's Junmai Daiginjo was delicious when I first started working at Sake-no-wa, so I finally decided to try it!
Let's have it right away!
The first day
First, the aroma. It has a fruity aroma.
When you put it in your mouth, you will be impressed by its clean and refreshing taste.
Not so much sweetness, but gentle bitterness, richness, and complexity.
The second half has a slight umami taste.
The overall impression is calm and clean.
When paired with a meal, the umami is a little stronger, but the bitterness is also strong, making it more of a dry sake.
The second day
A little more fruity and sweet.
The second day, the spiciness, minerality, and full-bodied flavor are well balanced and mixed together.
I like the second day better, but it's still a strong dry and robust sake, so I felt it's a beautiful sake that can be enjoyed by drinking it slowly rather than guzzling it down.
My mother-in-law's cooking was so delicious that we ate too much that night!
Japanese>English
たっく0103
Good morning ma-ki-😃You opened a nice one 🍶I'm curious about the taste of Jun Dai and your mother-in-law's cooking 😋.
Japanese>English
chika
Looks good 😏🍶✨✨.
Japanese>English
ヒロ
Good morning, ma-ki-😃.
The emerald bottle looks majestic 👑.
It's been a good morning, too much good food, too much good drink, too much good food, too much good drink, too much good drink, too much good food, too much good drink.
Japanese>English
Kano
Good morning, ma-ki-😊.
Emerald is a very good drink ✨.
It's like a fine food wine 😆.
I bet it was great with your mother-in-law's food 😄.
Japanese>English
ma-ki-
Thank you, Takku0103!
The dry element was a bit stronger this time, but I enjoyed it because I feel like I can enjoy such a dry sake too🤗.
My mother-in-law's cooking is really too good 😋.
Japanese>English
ma-ki-
chika, it was a bit on the dry side for me, but I enjoyed it moderately well 😋.
I'm surprised that you can now enjoy dry food too? I'm surprised 😁✨✨.
Japanese>English
ma-ki-
Thank you, Hiro!
It has a bottle atmosphere. ⤴️
As you said, I was in a good mood from morning till night 😁✨.
I feel like I've recently become able to enjoy sakes with a strong dry element, so I'm broadening my enjoyment 😋.
Japanese>English
ma-ki-
Thank you, Kano!
I finally got a Junmai Daiginjo from Isojimasan: ⤴️
I got a little excited 🎵
Yes, it was a bit dry for me, but it was the best sake with delicious food 🎵. It was a bit on the dry side for me, but it was the best sake for a meal with delicious food 😋.
Japanese>English
fuku
Good evening, maki-ki!
Delicious home-cooked food and delicious drinks 🍶.
A family meal 😋 is a happy time 👍
Japanese>English
でこい
ma-ki-, this 🍶 with delicious food is good for the body and soul ✨.
Japanese>English
こぞう
Mr. ma-ki-.
Good evening.
A good one! Soshite expensive one 😘.
I'd like to drink it if it's dry and tasty 🤤.
Japanese>English
soumacho
Good evening, ma-ki-chan 😃!
This is a very high spec sake from Isobojiman ✨.
I had an image of fruity, clean and dry even in junmai ginjo, and it looks like you have followed the same image in jundai as well.
It looks even more refined and delicious 😇
Japanese>English
ma-ki-
Thank you very much, fuku!
I really enjoyed my mother-in-law's delicious food with good sake, although it was a little more dry than usual 😋.
My wife and I have a good time together, but it is also a happy time to have dinner with my parents-in-law 😊.
Japanese>English
ma-ki-
Thank you, Dekoi-san!
This time I found the sake to be a bit dry for me, but it went well with my mother-in-law's outstandingly delicious food and truly prepared my mind and body well 😁✨✨.
Food and sake is the best healing 😋😋.
Japanese>English
ma-ki-
Thank you, kozo!
I thought the sake was a bit dry for me, but it was delicious 😋.
I'm a little bit excited to open some sake for me this month 😍.
If you like dry sake, this might be good for you 🤗.
Japanese>English
ma-ki-
Thank you so much, soumacho!
For me, I'm getting a little excited about sake this month 😁✨.
Isojiman is a clear dry sake 🎵.
It was delicious just like you said 😋.
Japanese>English
さつゆう
You really make good choices, ma-ki-chan. ☺️☺️ Personally, this post comes at a time when I'm thinking it's time for me to drink Iso-Boast! I've been looking at this post every time thinking, "kooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo that's not fair! LOL It was a good night 😄😄
Japanese>English
ma-ki-
Thank you, Mr. Sasyuu!
It was a good banquet for us to finally welcome you 🎵
I see you have the urge to drink 😁✨✨.
I'll let you go first 🤣
I'm looking forward to seeing your iso boast 🤗
Japanese>English
saho
Aroma is like apple juice.
It's sharp but really tasty.
Japanese>English
Anna
Isoboast, which seems to be gaining in reputation again recently
A sweet taste with a sharp acidity, good as a mid-meal drink!
Japanese>English
Waccho
I wanted to try Isobojiman 😁 Kamitate, which has a clean and refreshing aroma. When you drink it, it has a gentle richness and sweetness. After the sweetness is gone, a little bit of spiciness is left. It is full-bodied and you don't feel the sense of brewing. The image I had of it was that it would be more light, but it is not light, as it is quite full-bodied, sweet, and umami. It is not light and has a good flavor. It is sweet but has a spicy and tight taste😇Dried horse mackerel ◎Does it go well with fish 🤔🤔?
Japanese>English
ジェイ&ノビィ
Good evening, Waccho 😃.
Congratulations on your first shore boast 🎉 ㊗️
You are right! I knew it would go well with fish 😋.
Japanese>English
Waccho
Good evening Jay & Nobby😊It wasn't exactly what I had in mind, but the Yaizu sake 🍶 was perfect for 🐟😋.
Japanese>English
Bose Kota
The second type.
Light and dry. It is sharp and crisp. Dry and fruity. It has a tightness that is unique to soke.
I have had it before, but this time I feel a little more fruity.
Japanese>English
え
お寿司と
もいち
Platstand yeast yeast mash starter
Japanese>English
Ruki
★7
kizens
Aromas of gentle melon, violet, whey, faintly fragrant fine rice flour, and pistache.
Smooth mouthfeel.
Soft flavor and a hint of sweetness.
Moderate, long acidity and a clean watery taste.
Flavor of the finest Yamada-Nishiki.
The rounded mouthfeel gives way to a crisp, dry finish.
Serve with oden from Daitora and pickled Chinese cabbage from Miyashi Grocery Store.
Japanese>English
