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磯自慢Isojiman
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Location
307 Iwashigashima, Yaizu, ShizuokaOpen in Google Maps
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keeeeenne
Rice used: Kake/Koji rice Tojo, Hyogo Prefecture
100% special quality Yamadanishiki rice
Polishing ratio : Koji 55%, Kake 60
Sake meter degree: +5 to +7
Acidity: 1.1
Yeast used: NEW-5 (Shizuoka traditional yeast)
Lees ratio：43-45
Rice Ingredients: Rice, Rice Koji, Brewer's Alcohol
Alcohol Content: 15 to 16 degrees Celsius
Japanese>English
くまくま
The last one was a very rare special junmai sake "Seishun" made from 100% Yamadanishiki produced in Tojo, a special grade of Hyogo Prefecture's special A district from Isohajime, a local Shizuoka sake brewery.
Japanese>English
フェルナンド
I saw it for the first time! Aromatic and very fruity! Delicious! I want to drink it again!
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
Isojiman純米吟醸 山田錦
和尚丸水産
The acidity is moderate, not too hot, not too sweet, but with a good flavor.
It goes very well with meals.
Japanese>English
