Sake in Hagi is good everywhere!
I drank Nagato Kyo, which I bought on a trip to Hagi and brought back.
This sake also does not have much of a ginjo aroma,
but you can taste the rich flavor.
It may be due to the type of sake I chose,
but it may be due to the type of sake selected.
Choyo Fukumusume Nagato Kyo Toyo Bijin
Abu-no-Tsuru, which I drank at the bar. All of them were delicious. I would like to try other sakes.
GI Hagi
Iwasaki Sake Brewery Choyo Fukumusume Hagi City
（Okazaki Shuzo Brewery Nagato Gorge
（Sumikawa Shuzo Brewery Toyo Bijin
Nakamura Shuzo Co.
Yachiyo Shuzo (Name) Yachiyo, ROOM
Abu-no-Tsuru Shuzo (Shisui) Abu-no-Tsuru, Miyoshi
Record 14th
Souvenirs purchased at a roadside station
I was allowed to drink it with them.
Description
Junmai sake "P&A (Panda)" was fermented slowly at low temperature by substituting citric acid produced from white and black malted rice instead of lactic acid during yeast preparation.
It has a refreshing, light mouthfeel that whets the appetite. It is a bottle with a playful spirit.
As it says, it was good for a story.
Okazaki Sake Brewery
Nagato Gorge Special Junmai Unfiltered Sake
This brewery is located in Hagi City, Yamaguchi Prefecture.
Yamaguchi Prefecture
Koji rice "Yamadanishiki
Kake rice "Saito no Shizuku
60% polished rice.
Elegant and refreshing rice aroma, moderate acidity and bitterness
The aroma is elegant and refreshing, with a moderate acidity and bitterness, and a soft, umami taste of rice,
Smooth, gentle and full-bodied finish.
#Nihon-shu
長野県上田市で「信州亀齢」を醸す岡崎酒造は、市内に唯一残る「稲倉の棚田」（日本の棚田百選）の美しい景観を守るため、棚田で育てられた酒米を積極的に買い取って日本酒を造っています。 昨年（2020）10月には、長野県が棚田の保全を企業が担うことを目的として導入した全国初の「棚田パートナーシップ協定」の第一号案件として、岡崎酒造が稲倉の棚田保全委員会と協定を結びました。地域の美しい棚田の景観を守ることは、米を使って商売をしている地酒蔵のやらなければならない大切な役割と考えてのこと。年々使う棚田米の量を増やしてきた岡崎酒造の地域貢献への狙いを探りました。SAKE Street | プロも愛読の日本酒メディア
信州上田ファン倶楽部（東京都練馬区）は、長野県上田市の魅力を語り合うトークイベント「みんなで語ろう上田のまちをSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
