I bought it at a liquor store for the first time in a long time. It was priced at 1,100 yen due to product replacement.
It was refreshing because it was summer.
Nagato Gorge
We had a drink at a nice izakaya (Japanese style bar) we found in Shibuya.
It had a perfect balance of sweetness and sourness, just the way I like it.
I think anyone who loves sake will enjoy this drink.
First brand. The price was reduced from 1,800 yen to 1,000 yen due to product replacement. The aroma is a little alcoholic, but the sweetness of the rice can be felt clearly. As a summer sake, it tastes best when it is cooled down to the perfect temperature.
I got it as a gift 😌.
I chilled it...but this...is definitely a heated sake. I failed 🥲.
In a good way, it's old school sake! You can feel the strong and solid sake and alcohol 😊.
Drinking at home
The brewer does not use lactic acid in the yeast stocking process, but instead uses citric acid produced from white/black malted rice to ferment slowly at a low pitch. The rice is fermented slowly at low speed.
Isehikari rice
Clear and refreshing with a sour taste
Medium dry, easy to drink and delicious 😋😋.
This sake has a good sharpness with acidity based on the richness and umami of the rice, which brings out the full flavor of the rice. It is a sake with a lingering aftertaste that quickly clears up toward the end of the bottle, and is not boring to drink.
信州上田ファン倶楽部（東京都練馬区）は、長野県上田市の魅力を語り合うトークイベント「みんなで語ろう上田のまちをSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
長野県上田市で「信州亀齢」を醸す岡崎酒造は、市内に唯一残る「稲倉の棚田」（日本の棚田百選）の美しい景観を守るため、棚田で育てられた酒米を積極的に買い取って日本酒を造っています。 昨年（2020）10月には、長野県が棚田の保全を企業が担うことを目的として導入した全国初の「棚田パートナーシップ協定」の第一号案件として、岡崎酒造が稲倉の棚田保全委員会と協定を結びました。地域の美しい棚田の景観を守ることは、米を使って商売をしている地酒蔵のやらなければならない大切な役割と考えてのこと。年々使う棚田米の量を増やしてきた岡崎酒造の地域貢献への狙いを探りました。SAKE Street | プロも愛読の日本酒メディア
