Record 14th
Souvenirs purchased at a roadside station
I was allowed to drink it with them.
Description
Junmai sake "P&A (Panda)" was fermented slowly at low temperature by substituting citric acid produced from white and black malted rice instead of lactic acid during yeast preparation.
It has a refreshing, light mouthfeel that whets the appetite. It is a bottle with a playful spirit.
As it says, it was good for a story.
Okazaki Sake Brewery
Nagato Gorge Special Junmai Unfiltered Sake
This brewery is located in Hagi City, Yamaguchi Prefecture.
Yamaguchi Prefecture
Koji rice "Yamadanishiki
Kake rice "Saito no Shizuku
60% polished rice.
Elegant and refreshing rice aroma, moderate acidity and bitterness
The aroma is elegant and refreshing, with a moderate acidity and bitterness, and a soft, umami taste of rice,
Smooth, gentle and full-bodied finish.
#Nihon-shu
At Hankyu Department Store
I had a chance to drink all kinds of sake.
The nigori was also delicious.
They also gave us a 1:1 blend of nigori and junmai.
It was also delicious.
The one that caught my attention was the Junmai sake "P&A (Panda)",
Junmai sake "P&A (Panda)".
It's black and white, so I guess it's 🐼😁.
It is said that lactic acid is not used in the yeast stocking but is substituted with citric acid produced from white and black malted rice and fermented slowly at low temperature.
It is refreshing and light to drink. Pleasant acidity and a clean aftertaste, but it was a bit unusual.
I bought it at a liquor store for the first time in a long time. It was priced at 1,100 yen due to product replacement.
It was refreshing because it was summer.
Japanese>English
3
Brands from 岡崎酒造
長門峡
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
信州上田ファン倶楽部（東京都練馬区）は、長野県上田市の魅力を語り合うトークイベント「みんなで語ろう上田のまちをSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
長野県上田市で「信州亀齢」を醸す岡崎酒造は、市内に唯一残る「稲倉の棚田」（日本の棚田百選）の美しい景観を守るため、棚田で育てられた酒米を積極的に買い取って日本酒を造っています。 昨年（2020）10月には、長野県が棚田の保全を企業が担うことを目的として導入した全国初の「棚田パートナーシップ協定」の第一号案件として、岡崎酒造が稲倉の棚田保全委員会と協定を結びました。地域の美しい棚田の景観を守ることは、米を使って商売をしている地酒蔵のやらなければならない大切な役割と考えてのこと。年々使う棚田米の量を増やしてきた岡崎酒造の地域貢献への狙いを探りました。SAKE Street | プロも愛読の日本酒メディア
