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I didn't feel the pressure of the rice, and it seemed easy to drink, mellowing out the 90% rice flavor.
The micro-firing accented the wine, and it was very tasty with a casual meal!
From the official
Junmai Unrefined Nama Sake with a 90% rice polishing ratio, brewed by scraping off only the outer bran portion of the rice from Koshiibuki, a rice variety that is the pride of Niigata.
This sake was brewed with only the bran on the outside of the rice.
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