At Battenshuu Brewery in Saga.
It was clear and dry.
But it is not so harsh that it makes you feel annoyed, but rather, it goes in smoothly.
Production date: October 2023
Light and refreshing on the palate, but with a robust aroma and taste in the mouth👍.
It goes very well on a sweltering night.
It goes very well on a humid night 🍶.
Since we wanted to drink Saga Prefecture's sake, the second bottle was a heated bottle of Toichi Junmai-shu.
It is usually served cold, but we had it warmed.
The brewing was said to be fast brewing, but the aroma was quite dairy-like, of the "Namahashimoto" type.
The rice polishing ratio is 64%, which is quite polished for a junmai sake, and I felt it had a beautiful finish.
Today is the semi-annual sake & golf party with three high school friends. This time we went to Kushiro. We arrived at the airport a little after noon and went sightseeing, seeing the Tantoukaku crane and Kushiro Marsh. We were overwhelmed by the grandeur of the marshland and went to the city center. We go to a delicious tempura restaurant introduced by a friend. The first cup is said to have been aged for five years. It has an elegant sweetness.