For the record. I bought this at a liquor store I drove an hour to when PayPay was 30% back in the prefecture.
I bought it because I had seen it in a magazine before, so I didn't know it was suitable for warming sake.
When I drank it cold, it had a strong bitter taste, but when I tried heating it up, it was delicious. ♥️
I'm going to compare the rest of them later 🍀*!
(I'll try to drink the rest later 🍀*.
Yome, who had gone to the bathroom, came back with a woman of about the same age.
It's Mr. 00. ❗️
It turns out she's someone my wife follows on Instagram!
Surprisingly, she was following me as well 😆.
We decided to order another round of drinks and toast each other again!
I ordered...
Toichi Lieto
Then, this time, the follower said
I was told that a female staff member from Toichi was also coming to the restaurant ❗️ 🙌
I'm so glad to hear your honest opinion of Lieto because it's the first sake I've organized. ❗️
She is young and beautiful 😍!
I'm rather happy for me... 😆.
It's brewed with rice called "Shunyo", which the brewer himself grew!
The stylish label looks like a wine!
The aroma is fruity!
The taste is citrusy 🍊 with a sweet and sour center!
But then the bitterness gradually emerges and it finishes dry.
The aftertaste is clean and refreshing, suitable for a mealtime drink.
Rieto means "happiness" in Italian.
Why don't you pair it with Italian 🍕🍝 and enjoy the blissful happiness?
Bono👍
Good evening, janitor takeshon 🌇.
I would say it was a fateful encounter, but let's call it a coincidence 😆.
I liked the fact that you are a very pretty staff member and you are very calm 😍.
The aroma is subdued
Gentle taste and sweetness on the palate followed by
After the sweetness, there is a strong umami and bitterness.
Delicious when heated.
It tastes even better lukewarm and you can't stop ✨.
It's worth working hard on Sundays!
Rice polishing ratio:49
Alcohol content :15
Rice used :Yamadanishiki home grown
Yeast :In-house cultivated No. 9 yeast
One of the sake I look forward to.
Toichi's junmai ginjo is delicious.
but the Junmai Namae is seasonal.
Junmai Namae is seasonal.
The 64% rice polishing ratio is a daring move.
the original flavor and richness of Yamadanishiki
and strength.
The tangy spiciness is also a nice accent.
It is a really good sake with good cost performance.
Returning home for the first time in a year 🛬 to take my son, now in elementary school, to meet my parents.
My mother said, "You've grown up" when she saw my son after a long time.
I am relieved that I could fulfill my role this year too 😊.
And if I came back to Fukuoka, I want to eat delicious food: ❗️
So we went to an izakaya where we could eat both motsu nabe and mizutaki 🍶.
Next stop is Toichi.
I heard that Toichi was named in the hope that it would become the best sake in the East!
I heard it was light and dry, but when I drank it, I felt it was gently sweet!
The taste is not too assertive and refreshing.
It goes perfectly with Hakata's delicious food 👌
After drinking, we had tonkotsu ramen for dessert.
The next day, we had Fukuoka's soul food, Goboten Udon noodles!
I ate a lot 🤣.
Good morning, Sieg Jikon 😃.
I'm sure your parents must have been happy to see you back home for the first time in a while 😊 Fukuoka, as expected, all the food looks delicious and I can't get any information about alcohol 😅It was a good three-day weekend for all of you👍.
Sieg Jikon junior, also here 😊.
Yesterday there was a Saga Sake event in Tenjin and I had a chat with the young staff of Gotanda Sake Brewery by ✌️
For dinner, we went to a ramen restaurant near Kasuga Park.