なみ
Dry Fruity Rating 7
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東一Azumaichi
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AzumaichiNihon'ichi
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Azumaichi純米吟醸 山田錦
たけっち
Toichi Junmai Ginjo Yamadanishiki
From cold.
The spiciness follows immediately after the moderate sweetness, and it goes straight to the finish.
As the temperature rises, the umami and spiciness increase dramatically.
Excellent as a food sake.
Tonight we had senmaizuke (pickled radish) and ginger yaki (grilled ginger). Thank you for the delicious meal.
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sakana
The last bottle of Toichi. Junmai Daiginjo, as expected, is mellow. This should be served cold.
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sakana
The second bottle of Toichi. I think this one tastes better when heated.
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sakana
A set of three Toichi bottles I ordered from Saga's hometown tax payment. This is one of the three bottles.
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倍割り
Yamada Nishiki.
Around umami and sweetness.
The middle part has a slightly mild umami.
The spicy richness finishes it off.
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つなはち
It's been years since I've had a Toichi 🍶.
It's a classic rice sweet and tasty at the beginning of drinking, but then the sweet and sour taste like yogurt ⁉️ starts to seep in 🤔.
It is a gentle classic in general 🤔.
I personally really liked it with appetizers and light fish 😊.
Japanese>English
Azumaichi東一 純米吟醸 うすにごり
じま
Melon-like fruity taste.
Lingering aftertaste that is stronger than the initial one, and the alcohol seems to be draining away.
Taste similar to white wine.
5th day after opening the bottle
The alcohol feeling is gone and it has become mellow and easy to drink.
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るーずべると３世
Toichi, a crobin in Saga Ureshino. Grilled fish and crowfish poking around. Delicious! The best sake in the East.
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punipuni
Drinking alone in the midst of the yagure w
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HINANOHA
Today's dish
Dashimaki Tamago✨
The first sake of the new year is Toichi 🍶✨At the first sake shop we went to at the end of the year, we were recommended this light nigori sake. It's very tasty 😭✨.
It's so delicious 😭✨I'm sorry I can't give you a detailed report like everyone else 😭.
If it's just a matter of whether I like it or not, I like it a lot 🥺✨.
Japanese>English
ジェイ&ノビィ
Good morning, HINANOHA 😃.
That's a nice picture that could be titled "Toichi for dashimaki tamago" 🤗.
The liquor store's recommendation is a definite one 😋.
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HINANOHA
Good morning, Jay & Nobby 😊I got your title name 👏💖Thank you ✨.
I love dashimaki tamago 🥰 and it's even more delicious alongside Toichi!
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Azumaichi山田錦 純米酒 生酒
taka-saru5
Sake decided by name (2)
To be used for the celebration of Kiju (77th birthday).
In contrast to Manrei, it is a little mellow.
However, both Manrei and Toichi are refreshing.
So, both are suitable for Osechi!
They are delicious!
Japanese>English
おびた
ヒルトップ
K S
Ok.
Azumaichi純米吟醸 うすにごり生
風の島の菊鹿
It was a year-end party for the class. All-you-can-eat yakiniku is no longer for me. I went home and sipped sake.
Toichi, which I used to drink a lot when I first started getting into sake.
I still love it, but I don't often have a chance to buy it, and the price is a bit expensive.
The taste is like eating ripe papaya with lime on top, with a straight sweetness, followed by a pleasant bitterness. It's good. Most notably, it has a very fine but powerful tingling sensation. I want to keep it on my tongue forever. The basic taste remains unchanged, although the mellowness increases when mixed with the oli.
I liked the old label better. The Junmai is blue on the new label, but I think the Junmai Ginjo is more suited to the blue color.
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Masaaki Sapporo
Thank you for all your help 👍Toichi label changed 👀I like the sake, but the evening view is beautiful 🌇.
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風の島の菊鹿
Masaaki Sapporo, thank you for your comment! The sunset was taken at the nearest station, before going to a year-end party. I now understand how you feel about taking pictures of the sunset. I hope you have a happy new year!
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