ishite
The bottle itself is reminiscent of a white wine, with a clean mouthfeel, but the rice flavor is still there.
It is a great food wine that enhances the taste of food, depending on what you eat with it.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
東一Azumaichi
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ゆうき
Delicious the way the barrel aroma lingers after drinking.
Japanese>English
Azumaichi大吟醸 山田錦
FUJIYAMA
Today we have a daiginjo from Toichi in Saga❗️ and the sake rice is Yamada Nishiki❗️❗️
The aroma is slightly sweet with a fruity ginjo aroma❗️ and when you take a sip, it is dense and mellow, followed by a tingling and numbness. It is refreshing and good as a food sake❤️
Japanese>English
Atsushi Mitsuya
Packaged sake sent from my wife's family. Rare outside the local area? It has little umami (flavor) and is, to put it mildly dry at best. It is a regular sake with sugar and acidifiers, but surprisingly drinkable.
Japanese>English
Azumaichi山田錦 純米酒 精米64%
K.N
Sweet and easy to drink 4/5
Japanese>English
Azumaichi山田錦 純米酒
ぴのこ
Handsome with sashimi
Japanese>English
けんけん
備忘録
パピスケ
A bottle from a business trip to Kyushu 🍶.
Good aroma, with a delicious flavor.
The first impression is slightly acidic, but the balance of umami and acidity is good, and the aftertaste is long.
Japanese>English
つばくろー
A glass of Ureshino's local sake at Ureshino Onsen.
It has a profound taste that is difficult to describe.
It has a soft aroma of rice, a fruity taste for a moment, and a crisp taste at the end.
It has a unique taste.
Japanese>English
Azumaichi山田錦純米ひやおろし
