This sake is brewed with Hakutsuru Nishiki. The aroma is mildly fruity, with a juicy sweetness and a rich umami flavor. It is a well-balanced, easy-drinking sake that you can drink as many glasses as you want. It is delicious!
About 10 days ago, I drank Toichi on a JAL flight. It was my first time drinking it, and it was very tasty.
The flavor of the rice was not too sweet, and it had a light acidity. It is made from Hakutsuru-nishiki sake rice, apparently.
Champagne -> Toichi -> Tokaimori
It is full-bodied and mild, but it does not feel sluggish and has both Japanese and Western sensations.
It gives the impression of a full-bodied sake. I think it is best to drink it like a wine, not too cold.