Akagisan (Kondo Shuzo Gunma)

10/4/2025, 8:51:12 AM

10/4/2025

hoffman21

Might be good. Sorry skunk cabbage.

Japanese>English

🍶

Akagisanひやおろし

10/4/2025, 7:12:12 AM

🍶

It is light, but has a delicious flavor!

Japanese>English

さとる

Akagisan五百万石純米吟醸

10/3/2025, 10:22:05 AM

10/3/2025

かえる

Akagisanワンカップ

10/2/2025, 10:03:00 AM

Akagisan雄町純米大吟醸

10/1/2025, 12:51:23 PM

10/1/2025

116

It is also the first Omachi type sake in the history of Akagisan, and a limited edition sake for the challenge project...! It's "Sake Day" and today is all about the special treats! When opened and poured, the nose is clean yet aromatic, with apple and pear aromas, plus a yogurt-like lactic acidity. The mouthfeel is round yet light. The clear and transparent flavor of Oumachi spreads through the palate. The taste is condensed and beautiful, with no sharp sweet and spicy astringency. There is a slight sourness and a sharpness that quickly fades away. It has a cohesive and elegant taste! The assertiveness is modest, but it has a gorgeous aroma of melon, pear, and black honey. The balance of these flavors makes it easy to drink ✨. We toasted with our favorite "Akagisan" and the sake of the "god of sake brewing"! I am looking forward to next season's sake 😋.

Japanese>English

常陸国正宗

Akagisan本醸造

9/29/2025, 3:24:53 AM

9/28/2025

常陸国正宗

Souvenir from my dad (2). Overall, it tasted lighter and didn't have much of a dryness to it, but I got a sweet vanilla flavor that made it a bit addictive! It's like a caster mild kind of sake?

Japanese>English

きのした

9/28/2025, 7:24:59 AM

9/13/2025

Akagisanカップ純米

9/23/2025, 11:55:29 PM

9/23/2025

Year of manufacture 202506

Chinese>English

Akagisan大吟醸

9/23/2025, 11:53:57 PM

9/22/2025

Year of manufacture 202506

Chinese>English

坊や哲

AkagisanTRIAL 活性にごり遠心分離搾り純米吟醸生酒

9/22/2025, 11:13:16 PM

8/9/2025

156

坊や哲

At a party hosted by DeMacchan. It is a delicious sake that can be served at room temperature.

Japanese>English

Akagisan特別本醸造

9/18/2025, 11:39:19 AM

9/18/2025

109

Since I have been drinking a lot of seasonal sake and honjozo, I sometimes enjoy a special honjozo, which is also a standard type of sake! As usual, the costuming is outstanding👍! When you open the bottle and pour it, the aroma is sharp with a hint of rice sweetness. The mouthfeel is clean, but more rounded than normal honjozo, with a light acidity and astringency, and a delicious taste. However, it flows like the wind, and its characteristic purity and dry sharpness are still there. This was the first special version in a long time, but the flavor of this one is also unbearably delicious ✨. I don't often get to compare the two at the same time, so it was very stimulating! I'm still getting excited about it 🔥.

Japanese>English

Akagisan発泡

9/17/2025, 7:38:25 AM

Purchased at 🍶Kusatsu

Japanese>English

WjvfYTqcqD

9/16/2025, 3:40:54 PM

Akagisan本醸造

9/16/2025, 2:07:40 AM

9/15/2025

120

I didn't post this because of sleepiness, but I was having a steady Akagisan time last night! The last bottle of 300ml stock. It has a clear, light and pleasant mouthfeel with a light sweetness and umami of rice. It has a light sweetness and umami of rice flavor in a clear, light, pleasant mouthfeel with a dry, light, crisp sharpness! It's a delicious taste that will sink in after a hard day's work ✨. I'm so excited to receive the Wakamatsu souvenirs! It's hard to decide what to open first 👐.

Japanese>English

叫ぶ蝶

Hello stst-san! It's a smoky hawk, isn't it? Lovely 😊

Japanese>English

Hi, screaming butterfly! My relatives are working on this sake, and I'm glad to hear that you know Kaorutaka ✨. It's a famous hidden sake from Aizu 👐.

Japanese>English

夢茶苦茶也

9/13/2025, 2:39:08 PM

9/13/2025

カップ酒部

夢茶苦茶也

Classical sweet, sour and bitter taste I fondly remember playing at the foot of Mt. Akagi in the early Heisei era. Alcohol 15%. Polishing ratio 60

Japanese>English

ゆうこ

9/13/2025, 10:28:03 AM

nyamubon

Akagisan本醸造生貯蔵酒