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赤城山Akagisan
Kondo ShuzoGunma
Gunma Rank 9
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Flavor Chart®

A chart created from flavor analysis of user comments.

Akagisan Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

PearDrySteadyUmamiFizzyPenetratingSweetnessNeatPeachyCoolingAppleRevivingFreshCrispBalancedLightSharpGrapeFruityAcidity
Akagisan 1Akagisan 2Akagisan 3Akagisan 4Akagisan 5

Popular Comments

うさた
I saw it at Takasaki station and bought it. I was expecting to be disappointed, but I was pleasantly surprised. I should have bought it at a dozen places. I should have bought it at the dozen.
Japanese>English
stst
It's been a while since I've had a normal Akagisan! I love the refreshing taste of summer, but the crisp and dry taste during the cold winter months is also very refreshing and special ✨. The clear and beautiful mouthfeel is also reminiscent of the snowy winter landscape! It's also a great choice for warming up during this time of the year. But in my opinion, Akagisan is best drunk cold 😋.
Japanese>English
stst
It is no longer a must-have. I've been saving it for a while since I bought it, but I opened it just as it was getting a little warmer! (I'll spare you my impressions.) It has a light, refreshing, umami dry taste and a clean, crisp throat, making it a great choice for the coming season 😌. In my opinion, it is a 🍺 substitute...!
Japanese>English

Brands from Kondo Shuzo

Akagisan

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SotendenSimilar Characteristics
CrispUmamiAcidityFreshSharp
MasumiSimilar Characteristics
AcidityDryCrispUmamiSweetness
Tosa-shiragikuSimilar Characteristics
FizzySweetnessFruityUmamiFresh
JokigenSimilar Characteristics
DryFizzyAcidityUmamiCrisp
YamatoshizukuSimilar Characteristics
FizzyAcidityFreshSweetnessUmami

Location

1002 Ōmamachō Ōmama, Midori, GunmaOpen in Google Maps

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Timeline

こまこめこまこめ
Akagisan本醸造本醸造
Kondo ShuzoGunma
alt 1
6
こまこめ
Sake made in Midori City, Gunma Prefecture Alcohol content: 15° to 16° C Rice polishing ratio: 60 Dry, local sake ［Memories of Akagisan]
Japanese>English
こまこめこまこめ
Akagisan大吟醸大吟醸
Kondo ShuzoGunma
alt 1alt 2
6
こまこめ
Sake made in Midori City, Gunma Prefecture Alcohol content: 17 to 18 degrees Celsius 100% Yamadanishiki Rice polishing ratio: 35 Sake degree: +3 Acidity: 1.2 ［Memories of Akagisan]
Japanese>English
こまこめこまこめ
Akagisan山紫 純米吟醸純米吟醸
Kondo ShuzoGunma
alt 1
alt 2alt 3
2
こまこめ
Sake made in Midori City, Gunma Prefecture Alcohol content: 15% to 16 Rice polishing ratio: 50 Produced in Midori City, Gunma Prefecture Tomihiro Hoshino 🌼🍶Memories of Mt. ［Memories of Akagisan]
Japanese>English
こまこめこまこめ
Akagisanかすみさけ 純米純米
Kondo ShuzoGunma
alt 1alt 2
4
こまこめ
Sake made in Midori City, Gunma Prefecture Alcohol content: 15%. Rice polishing ratio: 60 🍶The appearance is fun and exciting. The taste is more to your liking than the appearance suggests. Nice light nigori. Red 🟥 color series 🟥 ①. ［Thanks to the handling at my favorite store.]
Japanese>English
ゆうじゆうじ
AkagisanShalala純米発泡
Kondo ShuzoGunma
alt 1alt 2
alt 3alt 4
家飲み部
66
ゆうじ
300 ml. Opened the bottle, opened and closed about twice. The first sip has a nice fizzy feeling with a lot of carbonation. It is slightly sweet and when the temperature rises, it has the flavor of Junmai-shu.
Japanese>English
stststst
Akagisanかすみさけ純米
Kondo ShuzoGunma
alt 1
alt 2alt 3
114
stst
Since it is already the end of April, we will open a bottle of "Akagisan" with cherry blossoms on it 🌸. When the bottle is opened and poured, it has a gentle and gorgeous aroma of soft western sweets, apples, pears and peaches. The mouthfeel is clear and mineral. The astringent taste comes out from the purity and lightness that is typical of Akagisan. The dryness of the dry astringency and the silky, calm taste of Junmai Oragami. The dryness of nigori and the roundness of junmai are exquisitely intertwined with a crisp aftertaste. It is a delicious taste with a sense of balance that is perfect during a meal as it is in tune with and resets the fat of the haramo. A fusion of pure and dry. It is a spring bottle that should be called THE Akagisan!
Japanese>English
寿梨庵寿梨庵
Akagisan純米吟醸原酒生酒無濾過
Kondo ShuzoGunma
alt 1alt 2
84
寿梨庵
This is my first time to see Akagisan with Shiba Inu label: 🙇‍♂️ Kawaii💕 The aroma is subtle. Slightly effervescent 🫧. It has a strong alcohol and sake taste, but it also has a cool and refreshing taste, just like ramune 🙂. Gentle sweetness and peach fruitiness 🍑❔❔. Unfiltered raw, but flows smoothly and has no curds 〰︎ As the label of the dry honjozo says "man's sake", my image of Akagisan is exactly man's sake💪💪. But I thought this sake was very feminine for an Akagisan 😊.
Japanese>English
stststst
alt 1
116
stst
It's Akagisan time when you're tired from a full day of running ✨. As it is getting hotter and hotter, the cool, perfectly chilled "Akagisan" with its refreshing coolness, light rice flavor, and pleasant dry taste is exceptional!
Japanese>English
Kana0308Kana0308
alt 1
群馬いろは
15
Kana0308
Almost the same color as the paper cup (white) When you drink it, the bitterness and alcohol taste is more gooey than the taste of the rice. The parade of acidity and bitterness continues to numb the tongue. Only carefully selected sake brewing quality rice is used as the raw material. Personal preference 3/10 Polishing ratio 50%. Slightly dry Alcohol 15
Japanese>English
1

Brands from Kondo Shuzo

Akagisan

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SotendenSimilar Characteristics
CrispUmamiAcidityFreshSharp
MasumiSimilar Characteristics
AcidityDryCrispUmamiSweetness
Tosa-shiragikuSimilar Characteristics
FizzySweetnessFruityUmamiFresh
JokigenSimilar Characteristics
DryFizzyAcidityUmamiCrisp
YamatoshizukuSimilar Characteristics
FizzyAcidityFreshSweetnessUmami

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