I had a bottle of Yamaboshi Junmai Bakurai Dry.
I licked the word "Bakurai"💦.
It's really dry, almost like shochu 🤣.
It is one of the best shochu I have ever had!
The aroma is very alcoholic and I highly recommend it to anyone who likes dry 👍.
I bought this bottle last month when I went to Yamagata on business! Yamaboshi!
Something like the one I got at the beginning of the year... 😓.
Well, this one is arabashiri, so it's a different one (lol).
As for the taste...,
The aroma right after opening the bottle is quite fresh and clean. But after a little while, it has a gorgeous fruity taste 😆.
The mouthfeel is also slightly gassy, with a soft sweetness of muscat? The mouthfeel is also slightly gassy, with a soft sweetness of muscat, and a slight bitterness in the middle, but the softness prevails and the aftertaste is also 👍.
Yes, it's also very tasty 😆.
Yamaboshi Junmai Bakurai Dry Mouth Nama Sake
Japan's best super-hot sake.
After the clean rice flavor that spreads in the mouth,
The spiciness spreads after the clean rice flavor that spreads in the mouth.
The aroma is similar to that of grapefruit,
It is the hottest sake in Japan (Kura measurement: +28). (Quote)
Rokkasen 3-17-7 Onsen-cho, Higashine City, Yamagata Prefecture
What kind of super-hot sake is this... There is not much sweetness after swallowing, but fruity. It is a very nice taste. Junmai Bakurai Dry. Alcohol 18%, Sake+28
Polishing ratio 70%, 100% raw material rice: 100% produced in Yamagata Prefecture.
The core impression is strong with a gusto, and the lack of miscellaneous flavors and refinement speaks of the politeness. It is like the fruity yet core wine you are looking for, but it is certainly not a sake, but it is delicious. It is delicious.
It has a sweet aroma.
The mouthfeel is soft, with a gentle sweetness that flows along with a firm sense of alcohol. It has a classic impression with little acidity.
It seems to go well with light-flavored Japanese food.
