Timeline
じゅんさんMy favorite fruity, slightly sweet, unfiltered raw junmai ginjo. The Akita Sake Komachi adds a bit of mellowness.
I like the acidity that lingers on the palate in the aftertaste.
Rice：Akita Sake Komachi
Rice polishing ratio: 50
Sake degree: -8.3
Acidity: 1.7
Alcohol percentage: 16 じゅんさんThe name is a bit brave to try it sober, the Emperor of the Night. It is a fairly standard, slightly sweet, easy-drinking sake. For me, it's a little lacking.
Ingredients: rice (domestic), rice malt (domestic)
Rice used to make sake
Rice polishing ratio 60
Alcohol content 15 じゅんさんHaginotsuru hiyaoroshi, a well-known sake for glasses only. It is a little dry and goes well with meals.
Rice polishing ratio: 60
Alcohol content: 15%. じゅんさんA lot of innovations to make young people like Takachiyo. Shin Takachiyo Type-A tear
I wonder if Eva is popular among young people today.
Low alcohol, sweet and fruity.
Good as a first drink.
Alcohol content: 12 degrees Celsius
Rice polishing ratio: 65% (flat polished rice) Saika純米吟醸 雄町 ひやおろし純米吟醸ひやおろし じゅんさんIn the product description.
Zoga" is a sake brewed to be paired with vinegar-based dishes.
It is said, "Zouga from Wakayama, Japan. I see!
Unfortunately, it was not paired with vinegared dishes,
Ingredients: Rice (domestic), Rice Koji (domestic)
Ingredient Rice: 100% Omachi
Rice polishing ratio 55
Alcohol content 15%. じゅんさんIt's time for autumn sake.
Quintessential Chiba brewery.
Good mouthfeel, gorgeous and slightly sweet.
The pull after this is a wonderfully dry feeling.
Ingredients: rice, rice malt
Alcohol content: 16
Rice type: Omachi
Rice Polishing Ratio: 60 じゅんさんToday is a holiday dinner with those who cannot usually have dinner together. We will have an all-you-can-drink sake course and enjoy a variety of drinks.
The first sake is Houou Mita, cold and wholesale.
It has a subtle sweetness and a clear taste that is perfect for beginners!
Delicious!
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 55
Rice used: 100% Gohyakumangoku
Alcohol content: 16% to 17 常陸国正宗We had it at the second restaurant.
No matter how many times I drink it, I am always impressed by Jyushiyo!
Even when I'm drunk, I'm still impressed! RecommendedContentsSectionView.title
