🍶🤓.
First off, the supernatant is ............ citrus juice🤔
Mix it with ............ yogurt juice🤔
Finally, add ice and ............ regular juice🤔
Strangely I felt the most alcohol on the rocks 😳
First time in Kagawa✨Sweet 🤗🤗
This sake was created to go with Kagawa chicken on the bone, and since we had yakiniku today, we chose this sake!
It has a fruity aroma, a thick nigori (nigori sake) mouthfeel, and a sweetness that gives it a sourness and a sweet-sour, lemon-like taste. The aftertaste is refreshing and the alcohol content is only 6 degrees, so it is easy to drink.
On the second day after opening the bottle, I drank it with a glass of water, the aroma became yogurt-like, the taste was mellow, and it tasted like calpis with a strong sourness, it may be that the malt ingredients were precipitated or the one I drank yesterday may not have been mixed well.
What is it? Mmm~ Calpis dana mixed with sake. A sweet and sour low-alcohol sake. I had it on the rocks with yakitori (grilled chicken) because I was told it goes well with meat, but it's also delicious. Are they very good at sales?