This is badass. This is the first time I've had it, and it is exactly what it claims to be: adult Calpis. It has a cloudy, creamy, sweet and sour taste. The alcohol content is a criminal level at 6%. Be careful, it is light and you will drink too much of it!
I was curious and tried it!
Like this...!
Let's try different ways to drink it 🧐.
Postscript.
Split with yogurt, add ice, lassi style. After curry. Yeah, delicious ☺️
Sanuki Kuraudai by Kawatsuru Sake Brewery, Kanonji City, Kagawa Prefecture.
Low alcohol content of 6 degrees.
A sweet and sour lactic acid bacteria drink of choice.
I was about to drink Wilkinson's ginger ale, but the manager said he had put this in too.
Then let's drink it with ginger ale!
The closing drink was a good one!
We had Ramen at Fukurokuju, but we also had Miso Ramen at a new hotel called Warm Snow where we stayed for the first time!
It's getting cold, so let's warm up!
knowledge
Rice】Domestic rice
Alcohol content】6
Yeast used] -70
Sake meter degree] -70
Acidity] 5.0
It is one of my favorites. I recommend it especially for barbecues. It is sweet and sour, but not harsh and gentle, and personally, it is especially good with carbonated water.
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It tastes better straight up, with a mellow and sweet taste!
The alcohol content is low, so you can drink it in large gulps.
(If you drink it on the rocks, the ice will dilute it and you will feel more sourness.)
Sanuki Kuraudei after a long time.
It is a low-alcohol, pure white cloudy sake.
It is said to be called "Calpis for adults.
It is recommended to drink it on the rocks, but today I will drink it straight.
Rice used: Domestic rice
Alcohol content: 6%.
Yeast used
Sake meter: -70
Acidity] 5.0
Yumeshu Shibuya
It is reputed to be an adult Cal-US, but the acidity is so strong that it gives the impression of sour-sweet yogurt. Personally, I find it a little too strong to continue drinking, so I prefer it as an aperitif or after-dinner drink.
