たくま
Sweet and sour like a lactic acid beverage.
Surprised to drink it.
Japanese>English
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讃岐くらうでぃSanuki Cloudy
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pinot_noir_123
富士喜商店
ぽまちゃん💐🍶
With a citrusy aroma like tangerine or orange or grapefruit,
Incredible sweetness and fermentation 🍶.
It is a unique fermented citrus 🍶 that has no similarity to any other sake.
If you're not familiar with sake, you'd think it was some kind of fruit wine if served with soda or on the rocks 💐.
It was very delicious 🥰.
Japanese>English
シロタマ
What is this? The sweet and sourness is extraordinary and very rich. As the label says, it tastes great on the rocks. I can say that it is the same as Yakult or Calpis.
Degree of liking 10/...
Wait a minute, wait a minute, wait a minute, brother, if you want to drink lactobacillus drink so much, you don't have to drink sake, right? You can drink that. It's cheap and good for you.
It's delicious, but.... I frankly wonder if there is any need to go to the trouble of drinking sake.
But that is just the opinion of an old man who drinks. It must have been quite a feat to make it this delicious. The effort is commendable.
Japanese>English
ジェイ&ノビィ
Hi, Shirowama 😃
I think it's lactic acid juice 😅 for experienced drinkers like us, but for young and fresh drinkers, it might be a great way to expand their horizons 🤗.
Japanese>English
いっかいやすみ
Hello!
I've often heard people talk about "Yakult for adults" at Sake-no-Wawa, and I've been curious about it, but haven't had it until today. I guess it is a lactic acid bacteria drink after all... I guess it will be a while before I have it.
Japanese>English
シロタマ
Hi Jay & Nobby!
And you will realize later that that was the entrance to the swamp.
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シロタマ
Hello, Ikka Iyasumi!
I would rather let young people who want to know the charm of sake drink it than drink it myself. People call it "pushing them down into the swamp".
Japanese>English
ザキさん
I asked for a different kind of sake.
I had heard it was called "adult calpis,
Well, it has a makgeolli feel.
Low alcohol 6%.
Japanese>English
新舘幸樹
It has been many years since I have had this sake. It had been a hot day and I wanted a light sweet and sour sake, so I bought it.
I started with the supernatant as usual.
When I poured it out, it was more yellowish than I expected. I was a little surprised because I did not remember much about the last time. The taste is sweet and sour as expected, but the aroma that goes through the nose is a little bit bitter.
Even if you mix the oli, this color does not go away. However, the taste changes drastically. The taste is silky, of course, but the tingling sensation disappears when the oli is mixed in. The acidity becomes more pronounced, and the sweetness comes in the aftertaste. I think it would be tough to match it with Japanese food, but today I tried it with short pasta peperoncino. It is quite good. I found an interesting combination.
Japanese>English
Mira
The one you like to drink when you have it.
Japanese>English
のむのむ
カルピス
shingo
Creamy sweetness.
Low al lightness.
Cheese and lactic acidity make it a good match.
Japanese>English
りほちん
Like calpis! Sweet and sour! 6% alcohol.
This is a very good drink!
Japanese>English
yatsuba
Dessert!
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しんしんSY
Auras.
Let's drink this after all!
Sanuki kuraudei
I looked it up on Sake-no-wa and found that I drank it at least once every year around this time!
Two of the Shikoku sake were junmai shikkari, so I drank the adult calpis sake to savor it.
15 kinds this time!
I learned a lot!
the extensive knowledge of
Ingredients Rice (domestic), Rice Koji (domestic), Brewer's alcohol
Alcohol content 6 degrees
Variety used
Polishing ratio 70%.
Japanese>English
