Sweet and sour, like a lactic acid drink
The kind you can gobble down with low alcohol.
Tastes good, but it's too acidic for my personal taste...
Memo
Note
Drink it on the rocks with ice.
It has a pleasant sweet and sour taste due to three times the usual amount of koji and white koji, a calpis-like flavor, and a creamy texture with plenty of nigori. It has a light alcohol content of 6%, but has a robust flavor, so it can be enjoyed lightly on the rocks or with soda without losing its balance. It is also delicious warmed.
I don't know if it was my first time...
I bought it at a local Yaoko.
My wife didn't like it.
It's Calpis.
I don't think it would go well with the saury.
I've been learning again!
Since Kawatsuru-san's olives?
I had it for the first time! On the rocks. It really is a lactic acid bacteria drink! A little sweet sake aftertaste. It was low in alcohol, and it was over in no time!
Start drinking at 15°C.
Low alcohol sake with 6% alcohol content.
The aroma is completely yogurt.
When poured into a glass, the color is like that of Yakult.
The taste is completely like Yakult!
It's amazing!
The label says it goes well with meat, but I'm not sure.
I feel like I can enjoy this sake on its own.
Recommended for those who are not sure what kind of sake they like.
With unmarked arrabbiata. Soothing sweetness. Maybe the Muji Arrabbiata is too spicy and a little different. But it is delicious. Let's try it again next time with meat.