The third glass was a change of pace, starting with a low-alcohol nigori sake.
It tasted like Yakult with a slightly sour taste. It was too early for a break from sake, but I guess that's just the way it is sometimes (^^ゞ).
Beginner's impression
Low alcohol and very easy to drink.
It is definitely the adult Calpis that everyone is talking about.
Not too sweet, not too sour, just right.
It's a dangerous drink that you can guzzle down.
Sanuki Kuraudai
This liquor is also called calpis 🍶.
It has a sour yet strong taste.
The more you drink it, the more addicted to the taste 🤤.
I want to take in lactobacilli well lol
Rice】Domestic rice
Alcohol percentage] 6% [Alcoholic content] 6% [Alcoholic content] 6% [Alcoholic content] 6% [Yeast used
Yeast used] -70
Sake meter] -70
Acidity] 5.0
Sake Koi Japan Part 9. the last.
This is the first time to drink Kagawa sake!
I drank a lot of sake.
I don't know why I chose this last one.
Well, I drank 8 bottles, so I guess this was the last one I didn't drink.
It's already sticky.
It's like drinking yogurt sake lees(?). It is as if I am drinking yogurt sake lees(?).
It's a wonder that it's alsochrome, and at 6%.
How is it brewed?
Hi FSB 😃
You drank well by adding the gorgeous relay of ikumi -> hana-yoku -> kinjaku 🤗Let's end on a lighter note with a dessert sake! I guess you must have thought of that 😄.
Hi Jay & Nobby!
Was it right to drink those rare drinks in this order? Now I'm wondering 😅You're right, the last one might have been the yogurt for a palate cleanser 🤔It was sweet for that... (LOL!)