Umakuchi & Fruity type
Rice type: Yamadanishiki Polishing ratio: 55
Sake meter degree: +1 Acidity: 1.3
Alcohol percentage: 16% Yeast: Association No.10
My daughter bought this sake for me.
It is said that the sake is stored in cold storage after it is freshly pressed, and bottled and fired when the time is right.
The aroma is like pineapple, the taste is not too sweet and you can feel the deliciousness of the sake, and the bitterness comes afterwards, making it a very full-flavored sake 🍶.
It is a delicious sake 😊.
Seto Sake Brewery, Kaisei-cho, Ashigarakami-gun
Welcome to the Brewery's Direct Sales Store
A blend of the aforementioned "KAKAKAKASHAKA" and "PIHIYARA
The gorgeousness of Pi Hiyara and the rice flavor of Kakukakushika
and the gorgeousness of Pi Hiyara
the best of both worlds.
Seto Sake Brewery, Kaisei-cho, Ashigarakami-gun
Welcome to the brewery's direct sales store No.2
The perfect balance between the fruity taste of ginjo and the delicious taste of junmai rice.
The alcohol stimulation is pleasant without any unpleasant taste.
As the name "KAKUSAKASHIKAJIKA" implies, the lubrication of the tongue and throat improves.
The lubrication of the tongue and throat is improved.
A bottle that will make your "conversation" and "story-telling" progress with its accompaniments.
The next time you go all the way to 🍶.
Is this the first time you've been to Setoichi?
For some reason, I didn't go through the sake near my hometown.
far away from the city
Farewell party for an executive of a company that has been a great help to us 🍶.
We booked a premium all-you-can-drink package at a restaurant where you can drink rare Japanese sake 😀.
Check out the menu right away: ☑️
What's on the menu? There are many brands from the local Kenzai area 🍶.
What's the difference between the menu and the regular all-you-can-drink menu?
Sure, you can order brands that are not on the regular all-you-can-drink menu, but there was no premium sake on the menu 😭.
We'd like to thank the board members who came all the way from Japan to attend this event...
All the way from 🍶!
Local? Kanagawa Sake
Setoichi Piihiyara
(Setoichi has many unusual names?)
Second sake from Seto Shuzo, this time with Yamada Nishiki and Kumamoto yeast
Overall, refreshing.
In this context, the acidity is very strong.
Slight sweetness lingers on the tongue
The website says it's "as lively as a festival band".
I wouldn't go that far 😅.
It's "a sake with a youthful vibrancy and bounce."
I think that's what it means 🤔.
At any rate, it's also delicious!
It goes down smoothly 😋.
I had some time to kill, so I drove to Seto Sake Brewery in Ashigara.
This brewery has a really wide variety of brands. After much hesitation, I bought two bottles 🤔.
I heard that they don't produce any raw sake. I heard that the toji here doesn't like to change the taste. That's why they mainly store it fresh. They are very thorough.
We had prepared a cooler box in anticipation of the fresh sake 😅.
The brewery is equipped with a tatami room where you can drink while looking at the garden.
I heard that highballs are recommended, so I had one of these.
The subtitle of this article is very long.
The taste is...
It tasted very easy to drink without carbonation, and the gentle sweetness stood out!
The side dishes were Spanish mackerel grilled with saikyo, cream cheese and mortadella.
