Sanko蛇形 山廃 純米 無濾過生原酒
ペンギンブルー
I heard it had a robust flavor.
Alcoholic, but it burns quickly and loosens up quickly.
Even though it is low-milled, there are no rough, unrefined tastes.
There is a slightly malty, somewhat aromatic flavor.
The rice flavor is also strongly felt.
The acidity is characteristic and seems to produce sweetness and richness later on.
The flavors of simmered swordfish and burdock really go well together.
moderately
Japanese>English
