Sankoひのくち しぼりたて
まつちよ
I bought it at an antenna store because I thought it might be the basic base sake for Sanko Tenpyo fans 😆 (just a sake scrap).
I had it cold.
The first aroma is sweet with a hint of mellow acidity.
The first aroma is sweet with a hint of acidity.
The sharpness is good because it is aluzo-sweetened.
As expected, 20 degrees Celsius gave it a thumping. 😵💫
I thought I had drunk this mellow aroma, acidity and sweetness somewhere before, but it was Hatsuzakura's Namahashi.
I felt it would be like this if alcohol was added to Hatsuzakura (Hatsuzakura is 17 or 18 degrees) to make it 20 degrees.
I mean, I wish they would serve it as a draft sake without adding alcohol 🥹.
Sanko Masamune is going to open their brewery this weekend on Saturday and Sunday, and they are selling this "Hinokuchi" freshly squeezed raw sake.
I'd love to go there sometime 😊.
Japanese>English