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SakenowaRecord your sake experiences and discover your favorites
Sankoひのくち しぼりたて
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まつちよ
I bought it at an antenna store because I thought it might be the basic base sake for Sanko Tenpyo fans 😆 (just a sake scrap). I had it cold. The first aroma is sweet with a hint of mellow acidity. The first aroma is sweet with a hint of acidity. The sharpness is good because it is aluzo-sweetened. As expected, 20 degrees Celsius gave it a thumping. 😵‍💫 I thought I had drunk this mellow aroma, acidity and sweetness somewhere before, but it was Hatsuzakura's Namahashi. I felt it would be like this if alcohol was added to Hatsuzakura (Hatsuzakura is 17 or 18 degrees) to make it 20 degrees. I mean, I wish they would serve it as a draft sake without adding alcohol 🥹. Sanko Masamune is going to open their brewery this weekend on Saturday and Sunday, and they are selling this "Hinokuchi" freshly squeezed raw sake. I'd love to go there sometime 😊.
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