ichiro18
I bought a normal Tokujun at yesterday's liquor store tour. I actually found a Yamahai Tokujun at Koyama Shoten but didn't buy it because of my fridge 🤣I ended up buying a normal Tokujun at the second store because they didn't have what I was looking for 😅.
I'm looking forward to it since I've never had the normal one and always had the limited edition ones 😊.
Green apple 🍏 aroma, clean texture, mild sweetness to umami 😃The acidity is crisp and a little spicy. This is the normal Tokujun🤔It is indeed a food sake. I've had other kinds of sake and the spiciness was especially noticeable. I can't find what I like about Tasake 🤔.
I warmed it up to try it out.
Warmed to human skin
It has a sweet, full aroma, a mild mouthfeel, a light umami, and a crisp acidity. The aftertaste is astringent. The aroma has a hint of green apple.
Warmed to lukewarm
It becomes more crisp than when warmed to human skin. The umami is soft and fluffy.
I tried various ways and in the end, I thought cold sake was the best.
Second day
The sweetness is beautiful ✨This is what Tasake 😁 is supposed to be like 😍After all, it's better if you let it sit for a day 👍.
Sorry for all the trouble with the postings, but this is before my sobriety break 😊I will be inactive until the end of November before the season of health checkups and year-end parties.
Japanese>English
ma-ki-
Good morning, ichiro18!
You know a good liquor store that usually has tasake on tap 🎵.
I see your abstinence from sake is starting in preparation for your health checkup & year-end party 😲.
Looking forward to your review 🤗
Japanese>English
ichiro18
Hi ma-ki-😃.
I now know if Tasake can be bought individually or as a tying together, and if it is available in stores on the day of release or at a later date 🥰Thank you for your help. I will reset my body once 🤗
Japanese>English