NomBay
It has freshness and umami, and it is well-balanced. I like it a lot.
Japanese>English
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湖濱Kohama
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ねむち
Shiga Local Sake Festival in Otsu 2023④.
Sato Sake Brewery / "Kohama" and "Ohko" Nagahama City, Shiga Prefecture
In the spring of 2011, Sato Sake Brewery Co.
The brewery uses medium-hard water from the famous Mt.
Junmai Ginjo Umarunaru Jiyu
This is a very rich and thick sake with a hint of brown sugar. My favorite type.
Kohama Junmai Ginjyo Unfiltered Nama-Genjyu
This one is also rich but delicious. It has a lingering flavor that spreads on the tongue.
Ume no Yoshi
Very sweet and tasty, with a refreshing acidity. This plum wine won the gold medal at the Feminaries World Wine Competition 2021.
The brewer was talking to someone else for a while, so we moved on to the next booth.
Japanese>English
ことり
Nemuchi-san, good evening 😊I received a bottle of Jungin Unfiltered Harusake from Kohama as a gift, and although it is hiyaoroshi, I feel it is exactly what Nemuchi-san was reviewing and I am enjoying it sipping it. It's so good that I can't stop drinking more 🤗.
Japanese>English
ねむち
Japanese>English
NomBay
Great acidity. It's soaking. It looks good if you add a little water. There is also acidity at the end, so it is not too strong.
Japanese>English
Yutako
Mellow
Aromatic flavor with a hint of koji
I was told that it goes well with cheese, and it certainly has an aromatic flavor that makes you think so.
I ran to the refrigerator to find cheese 🧀.
Ingredients: Domestic rice, domestic rice malt
Ingredients: 100% Yamadanishiki produced in Shiga Prefecture
Polishing ratio 60
Alcohol content: 16% to 17
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ムヒーン
Shiga Prefecture's Sake: Junmai dry sake of the orthodox style!
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呑みとく
It is clean, dry, and easy to drink for women.
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荒井 正史
Light mouthfeel, robust flavor and taste.
Japanese>English
NomBay
The color is a fairly solid golden yellow. The color is a solid golden yellow, and although it seems quite rich, it is very refreshing. The umami of the rice is strong, and it is quite drinkable.
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本部長
Polishing ratio 70%. The finish retains the richness and sweetness of the rice.
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未曾有
Easy to drink and tasty
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ルテルテミ
Made with Yamadanishiki produced in Nagahama, Shiga Prefecture
Rice polishing ratio: 60
Alcohol content: 16 min.
At first, I couldn't taste the umami and the taste was clear.
But as I drank it at room temperature, I could taste the sweetness.
But as you drink it at room temperature, you can taste the sweetness and it goes well with Shiga's local food.
After the tasting at Nishimura Brewery, we headed to Nagahama and stayed overnight.
Since we were halfway through the day, we skipped lunch and instead enjoyed a piece of saba-zushi (mackerel sushi, 700 yen 😳), funa-zushi (funa-zushi), and sweetfish nuggets at the hotel, which my husband bought for us.
Nagahama Roman beer was also delicious and full-bodied.
Japanese>English
ポンちゃん
Good morning, Lutemi ☀️
To Nagahama after that 😳 That's a lot of power! This sake is delicious when you drink it with rice 😊.
Is saba sushi that expensive😱I'm local but I've never bought it... surprise!
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ルテルテミ
Hi Pon 😃
I enjoyed Nagahama after a long time. Saba sushi is a popular restaurant in Demachiyanagi. It was delicious with thick meat and a good sourness of sushi rice 😋.
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ママさん
Special Junmai Sake
Rice polishing ratio 60
Alcohol content 16%.
Yamadanishiki produced in Shiga Prefecture
This is the dry taste!
When swallowing, you can taste it from the back teeth of the lower jaw...you get the idea...
There is no sweetness at all, but the aroma is slightly sweet.
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肉林 潤
Sweet. Still refreshing.
⭐︎3
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コロポン
This sake has a special junmai-like simplicity with a gradual umami taste. I don't feel that much of the characteristics, but that's good.
I'm happy to find a sake from a brewery that is probably not so well-known ☺️.
I enjoy a variety of sake from Shiga Prefecture 😏.
Japanese>English
Kohama純米吟醸 無ろ過原酒 ひやおろし
air JnB
The amber feeling is autumn.
Of course it's good!
Japanese>English