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湖濱Kohama
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ZuiyoSimilar Characteristics
Location
979 Enokichō, Nagahama, ShigaOpen in Google Maps
Timeline
コジコジ
Indeed, it had a sharp aftertaste.
Japanese>English
J.laedlein
Parmesan aroma, dry, 3.
English>English
Kohama特別純米 新酒しぼりたて
ぐんまー
Kohama Special Junmai Shinshu Shiboritate
Prefecture: Nagahama City, Shiga Prefecture
Rice: 100% Yamadanishiki produced in Nagahama City, Shiga Prefecture
Polishing ratio: 60
Sake degree: -1
Alcohol content: 18%.
@Sazanami Sake Brewery (Shiga Prefecture)
Japanese>English
ことり
I got it as a souvenir from Shiga 🤗.
It is a hiyaoroshi with a blue bottle and orange label.
The color of the sake is unique, a light amber nigori with a reddish hue, like a sunset shortly after the sun goes down.
It is full of brown sugar-like flavor and richness, malted rice aroma, a slight oaky tamari soy sauce flavor, a very slight chilliness, and a deep flavor that wraps around the tongue 😚.
It is so moist and easy to drink that you don't feel the al 18 degrees Celsius. It has a good thickness of sweetness and thickness, and is so delicious that you can easily drink it on its own.
Japanese>English
えすてばん
At Otsu, Shiga Prefecture.
It is quite firm. It has a sour and fruity taste. The rest is rather refreshing.
Japanese>English
shio
雁木
m
I like this!
gold
Japanese>English
NomBay
It has freshness and umami, and it is well-balanced. I like it a lot.
Japanese>English
ねむち
Shiga Local Sake Festival in Otsu 2023④.
Sato Sake Brewery / "Kohama" and "Ohko" Nagahama City, Shiga Prefecture
In the spring of 2011, Sato Sake Brewery Co.
The brewery uses medium-hard water from the famous Mt.
Junmai Ginjo Umarunaru Jiyu
This is a very rich and thick sake with a hint of brown sugar. My favorite type.
Kohama Junmai Ginjyo Unfiltered Nama-Genjyu
This one is also rich but delicious. It has a lingering flavor that spreads on the tongue.
Ume no Yoshi
Very sweet and tasty, with a refreshing acidity. This plum wine won the gold medal at the Feminaries World Wine Competition 2021.
The brewer was talking to someone else for a while, so we moved on to the next booth.
Japanese>English
ことり
Nemuchi-san, good evening 😊I received a bottle of Jungin Unfiltered Harusake from Kohama as a gift, and although it is hiyaoroshi, I feel it is exactly what Nemuchi-san was reviewing and I am enjoying it sipping it. It's so good that I can't stop drinking more 🤗.
Japanese>English
ねむち
Japanese>English
NomBay
Great acidity. It's soaking. It looks good if you add a little water. There is also acidity at the end, so it is not too strong.
Japanese>English
Yutako
Mellow
Aromatic flavor with a hint of koji
I was told that it goes well with cheese, and it certainly has an aromatic flavor that makes you think so.
I ran to the refrigerator to find cheese 🧀.
Ingredients: Domestic rice, domestic rice malt
Ingredients: 100% Yamadanishiki produced in Shiga Prefecture
Polishing ratio 60
Alcohol content: 16% to 17
Japanese>English
ムヒーン
Shiga Prefecture's Sake: Junmai dry sake of the orthodox style!
Japanese>English
呑みとく
It is clean, dry, and easy to drink for women.
Japanese>English
荒井 正史
Light mouthfeel, robust flavor and taste.
Japanese>English
NomBay
The color is a fairly solid golden yellow. The color is a solid golden yellow, and although it seems quite rich, it is very refreshing. The umami of the rice is strong, and it is quite drinkable.
Japanese>English
