森康央
It is clear and has a slight yellowish tinge.
It has a fresh, wood vat-like aroma.
On the palate, the taste of the wooden vat and the acidity spread.
It is very fresh and fills the mouth 😉.
As you continue drinking, the flavor increases and it is as if you are drinking soup stock 😋.
A glimmer of bitterness at the back of the tongue, sweetness spreading to the middle of the tongue, and a glossy, thin sweetness entwining with the tip of the tongue.
This is how it is described in detail, but when you put it in your mouth and take a quick sip, it tastes a little thicker with a mixture of shiitake mushrooms and dried bonito broth.
It is so flavorful that this is good on its own, and the knob gets in the way.
It is recommended to be warmed to lukewarm, and I warmed it up, but I messed up and turned it down to 50 degrees 😰.
Acid, sweetness, umami, and a slight spiciness in the back of the throat!
Thanks, it tastes like some kind of soup 😋.
We regained our composure and had it lukewarm.
The impact of the flavor was the strongest.
It is like a soup of yam and kelp. The broth is very strong and the pungent taste spreads to the back of the throat 🤤.
The expression changes a lot depending on the temperature 😎.
Japanese>English
