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17
Kazu
99% polished rice Junmai Junmai Nama-shu (pure rice without filtration) Is it really gold? Yellow? The color is like apple juice. It's the first taste I've ever had. It's not fruity. I can't come up with a good description, Sweet to sour, not fruity. It has a short aftertaste, and the low alcohol content gives a beautiful impression. At first I thought it was a little bitter. But as I got used to it, I thought it could be something like this.
Japanese>English
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13
Gen
Stable Nine Tails! I love it for its trustworthy and outstanding drinking experience!
Japanese>English
Kyūbi純米大吟醸原酒生酒無濾過槽しぼり
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19
Saki
Kuyo Junmai Daiginjyo (Japanese Junmai Daiginjyo), no filtered raw sake, two cuts, four minutes, one Fuji, two eagles, three eggplants
Chinese>English
2
さけまる
Junmai Daiginjo Unfiltered Nama Sake 40% 80% Polishing Junmai Daiginjo with a spicy finish. It is heavy and aromatic. Although it is alc17, it is so easy to drink that you don't feel it. The reasonable price is also a plus.
Japanese>English
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20
アルス
Nine types of koji rice and kake rice are used. Both the rice polishing ratio and alcohol content are high, and the aroma has a pure rice aroma.
Japanese>English
Kyūbi特別純米原酒生酒無濾過槽しぼり
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家飲み部
45
鮎三郎
#Sake #Tochigi #Otawara City Business trip to Utsunomiya. Purchased sake at a liquor store less than a 10-minute walk from the station. The selection of local Tochigi sake and sake from all over the country makes me want to live here. I had a hard time deciding which one to buy, as they had Senkou Kabutomushi, but I chose Kuho, which is not widely available in Japan. All of the local Ootawara amataka are good, but they are rather refreshing. However, Kuo has a more robust flavor, which I like even more. It has a great flavor that spreads in the mouth. The sharpness is so good that you can't help but drink too much despite the high alcohol content. It is delicious. 4/5 stars.
Japanese>English
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30
しんごっつぁん
Amataka Shuzo from Tochigi Prefecture, freshly squeezed from the tank, unfiltered, raw sake, 100% organic Asahi no Yume rice grown in-house, 50% polished rice, 17 degrees, clean aroma, slightly juicy, sweet and sour, with a gradual feeling of alcohol in the second half (not unpleasant of course) and a slight bitterness in the aftertaste, a refined sake for mature people! It's like a refined sake for mature people!
Japanese>English

Brands from Tentaka Shuzo

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