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SakenowaRecord your sake experiences and discover your favorites
キャベツ太郎キャベツ太郎
備忘録。

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18
キャベツ太郎
The best sake. I really look forward to it every year, but this year's was a trihada of aromas when I just opened the package. Daiginjo? A different direction from last year's? Personally, I drank it the year before last? It was close to the one I drank the year before last. The aroma is fresh, gassy, and melon-like. Personally, the best sake I've ever tasted.
Japanese>English
Denshu特別純米酒特別純米
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スーパーストア 鶴田フッドリバーモール
家飲み部
35
キャベツ太郎
This popular sake is probably the first name that comes to mind when it comes to Aomori sake. I happened to be lucky enough to buy it: ✌️ First of all, no doubt about it.
Japanese>English
Manta
Taro Cabbage. Please excuse my comment 🙇♂️. I've got a bottle of this in my fridge that I've just opened and I'm looking forward to drinking it after work ☺️. It's certainly a bottle you can't go wrong with👍.
Japanese>English
キャベツ太郎
Thank you for your comment Manta-san 🙇️♂. It makes me happy to have a good drink after work. It's the only thing that keeps me going for the day!
Japanese>English
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加藤酒店
家飲み部
31
キャベツ太郎
It tastes like Calpis and is super easy to drink😄. It has a gentle sweetness with a hint of sweet sake. The alcohol content is only 6%, so even people who don't usually drink can enjoy it. It's nice to have a sake that I can drink with my wife!
Japanese>English
Manta
Taro Cabbage. Excuse me here too 🙇️. My wife loves this sake and the last time we stocked it, we only had one bottle, so we gave up due to the refrigerator situation 🥲. Next time I see it, I will definitely buy it😁.
Japanese>English
キャベツ太郎
Thank you Manta for your comment😄. My wife likes to drink it too! If you like it sweet, this is the drink for you😋.
Japanese>English
Hohai三友恵純米吟醸
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家飲み部
28
キャベツ太郎
The third phase of the Aomori Sake Rice Project to be released in June! Take it one sip at a time. The one I liked the most was Hassen! It had a fruity aroma, a gorgeous taste, and a very tasty acidity. Toyofuji has the same polish ratio as Tokubetsu Junmai (55%) and has a cleaner impression with less ginjo aroma. It is crisp and easy to drink. It is stable and delicious. Denshu has a solid taste. It has a delicious taste and a dry finish. Even so, the overall balance is good. It's amazing that the same Toyofuji rice, polishing ratio, and alcohol content can make such a difference. It made me love local sake more and more.
Japanese>English