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九尾Kyūbi
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Kyūbi Flavor Chart

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Kyūbi 1

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Brands from Tentaka Shuzo

TentakaKyūbi

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Timeline

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25
DRY
Kuo] Alc.9% Junmai Ginjo Unfiltered Unrefined Nama-shu [Amataka Shuzo, Tochigi Pref. Slightly citrusy with a sweet mouthfeel. Juicy. Ingredients: rice (domestic), rice koji (domestic) Rice used: 100% Yumesasara produced in Tochigi Prefecture Rice polishing ratio: 55 Alcohol content: 9
Japanese>English
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30
DRY
Kubi] Kaori Petit Petit Petit Unfiltered Nama Sake Sourness and gasiness from the creamy mouthfeel. The sense of greenness.
Japanese>English
Kyūbiかおりぷんぷん原酒生酒無濾過
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92
コタロー
I opened a bottle of Kuo, which I had wanted to try once. The aroma was of grapes. When you drink it, it is slightly chili and shuwa. The sweetness and umami can be felt slowly, accompanied by sourness and bitterness. The aftertaste is long. After a few days, the chirichiri-ness is almost completely gone. The slow sweetness and umami are still there, but it is a little more crisp and refreshing. I have the impression that many of the wines in this line become more refreshing a little after opening, and I personally prefer it to a freshly opened bottle. As I tasted and drank it, I enjoyed it more and more. There seem to be a variety of kubos with different conceptual directions, so I would like to try other kubos.
Japanese>English
Kyūbi純米吟醸原酒生酒無濾過
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28
宅飲みよっちゃん
Home Drinking Record 1,750 yen Sake degree ➖16 Alcohol 9 degrees Slightly gassy or not Fairly light It is very thin, like grapefruit. It may be wine-like. It is interesting because Amataka is a place where you can try many things. It's delicious ^_^.
Japanese>English

Brands from Tentaka Shuzo

TentakaKyūbi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.