Snap from the old man next door.
I got peas from the old man next door. I had fried egg and caprese.
with fried egg and caprese. I was so happy to have them.
It's not too sweet and has a nice
It has a nice sharp taste. It's a very nice wine.
I served it very cold.
I just received an email from a gardener
A few minutes ago, I received an email from a gardener
I was so happy and I am so happy and
I'm about to cry. (Laughs)
Hi Pon. I'm a little bit worried about you 😄
Yes, this old fella.
He always gives me the fish he catches and the vegetables he grows.
vegetables that he grows.
He is a very nice man. He is a very nice person.
And the taste is more intense, sweeter and more authentic than the ones sold in the supermarket.
and sweeter and more authentic than the ones sold in the supermarkets. 😂
The third GW purchase. Both rice and rice malt are domestically produced, and the rice polishing ratio is 60%. The label on the back of the bottle says, "Made with rice suitable for sake brewing," so it would be nice if they wrote the brand name of the rice as well.
If you pour it into a glass and look closely, it has a slight golden color. It tastes gentle but not sweet in the mouth at room temperature. It is quite beautiful and you can enjoy the deliciousness of the rice, but the aftertaste is sharp and spicy.
It is a type of sake in which you can taste the umami of the rice in total, but it seems simple, light, and clear. Even though there is no ginjo aroma, it is a surprisingly modern, easy-drinking, and delicious sake with a gorgeous flavor.
Junmai Ginjo is a delicious sake that is easy to drink. However, it is a deep sake that leaves a bitter taste.
Because of its bitterness, it goes well with strong flavored foods and is easy to pair with rice. It can be paired with salad chicken yukhoe and potato chips in a jangly way.
☆☆☆☆☆
The menu says it starts with a mild mouthfeel... but it's a firm one in this restaurant. I don't think the aroma is gorgeous either. From there, it becomes a little milder, leaving a lingering bitterness and complexity.
This sake was delivered at the Fukushima New Sake Fair. The first sip of this sake gives you a sweet taste. It tastes like you want to pour it over ice cream or something.
I don't think it's suitable as an after-dinner sake. It's not like sake in a good sense, so if you're new to sake, you can drink it like a cocktail. In short, it is delicious!
Dry, with a hint of apple peel and a faint bitterness.
Aizu-born Miyamanishiki
Rice polishing ratio: 60%.
Sake content: ±0
Acidity: 1.7
ALC: 16 degrees
1,300 per bottle
In your mouth, you'll find a moderate rice flavor and a nice bitterness, and this bitterness rushes down your throat in an unpleasant way (in a good way), leaving a lingering aftertaste! It's delicious.
As it goes from cold sake to chilled, the rice flavor increases!
Special Junmai Unfiltered Raw Sake 🌾Yumenoka11%🌾Biyama Nishiki89%🌾
It's like water ✨ refreshing, crisp and dry, lightly nigori.
Take out at Jizakuya Kodama @ Otsuka 20210129
21/Aug. sake. 2890 yen for a bottle.
It has a fruity taste at room temperature and is served on the rocks. It has a fruity taste. On the rocks, the fruity taste is hidden.
山口県が世界に誇る芸術的建造物「錦帯橋」に由来 山口県は中国地方でも有数の酒どころ。県内には24の蔵がありますSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
こんにちは。SAKETIMESライターの沼田まどかです。 今回は、今一番話題にのぼることが多いあの有名な「獺祭SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
山口県下関市にある長州酒造。酒蔵創生と新銘柄「天美」誕生までの物語は、すでに「レジェンド」ともなっておりご存じの方も多いかもしれません。簡単におさらいすると、下関市の企業・長州産業(岡本晋社長)が、地元の酒蔵・児玉酒造の廃業予定を知り、「酒蔵は地域の大切な伝統文化」との思いから新規事業として蔵を継承。2018年に新たな社名・社屋でスタートしたのが長州酒造です。 そこに招かれた藤岡美樹杜氏は、新蔵の建設がさら地の状態からプロジェクトに参加。約2年間の準備を経て「天美」の初仕込みとなったのが2020年秋でした。まずは純米吟醸と特別純米の2種のみというラインナップから始まった新銘柄は、飲み手の圧倒的な支持を受け、仕込むごとに完売となる快進撃を続けます。2年に満たぬ短い期間、しかもコロナ禍という逆風の中で、「天美」は幅広い層の人たちに愛飲される人気銘柄となりました。 その「天美」の物語が今年2022年から第二章に入りました。「白天」(=白いラベルの純米吟醸)、「黒天」(=黒いラベルの特別純米)の名で親しまれている定番に加え、新たに「廣島千本錦」「赤磐雄町」「播州愛山」「長州山田錦」の４品種の酒米を用いた純米大吟醸のシリーズが発売に。新商品や2期目の酒造りに込めた想いを、藤岡杜氏にお聞きしました。SAKE Street | プロも愛読の日本酒メディア
