Junmai Ginjo is a delicious sake that is easy to drink. However, it is a deep sake that leaves a bitter taste.
Because of its bitterness, it goes well with strong flavored foods and is easy to pair with rice. It can be paired with salad chicken yukhoe and potato chips in a jangly way.
☆☆☆☆☆
The menu says it starts with a mild mouthfeel... but it's a firm one in this restaurant. I don't think the aroma is gorgeous either. From there, it becomes a little milder, leaving a lingering bitterness and complexity.
This sake was delivered at the Fukushima New Sake Fair. The first sip of this sake gives you a sweet taste. It tastes like you want to pour it over ice cream or something.
I don't think it's suitable as an after-dinner sake. It's not like sake in a good sense, so if you're new to sake, you can drink it like a cocktail. In short, it is delicious!
Dry, with a hint of apple peel and a faint bitterness.
Aizu-born Miyamanishiki
Rice polishing ratio: 60%.
Sake content: ±0
Acidity: 1.7
ALC: 16 degrees
1,300 per bottle
In your mouth, you'll find a moderate rice flavor and a nice bitterness, and this bitterness rushes down your throat in an unpleasant way (in a good way), leaving a lingering aftertaste! It's delicious.
As it goes from cold sake to chilled, the rice flavor increases!
Special Junmai Unfiltered Raw Sake 🌾Yumenoka11%🌾Biyama Nishiki89%🌾
It's like water ✨ refreshing, crisp and dry, lightly nigori.
Take out at Jizakuya Kodama @ Otsuka 20210129
21/Aug. sake. 2890 yen for a bottle.
It has a fruity taste at room temperature and is served on the rocks. It has a fruity taste. On the rocks, the fruity taste is hidden.
旭酒造株式会社(山口県岩国市)は、「獺祭」の発酵技術から生まれた「新生甘酒」を9月1日(火)に発売しました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「獺祭」醸造元・旭酒造株式会社(山口)は一般社団法人梅酒研究会の企画により、新商品「獺祭梅酒」を800本限定でSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
新谷酒造株式会社（山口県山口市）は、杜氏・新谷文子さんが厳選した日本酒を毎月お届けするサブスクリプションサービSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
