It is sweet, but not too sweet and refreshing. It can be used with a variety of dishes. It may be a little unsatisfying on its own. It is good because it is not habit-forming.
I bought this at the Fukushima Osaka office. I bought it because I have not seen many of them in Kansai. It was the first pressing of the year. It is fresh, crisp, deliciously dry, and when the temperature rises, the sweetness becomes a little stronger. Fukushima sake is delicious.
Limited edition sake! Fruity +5
I thought it might be spicy, but it was sweet!
I couldn't ask to take a picture of the label.
The store seemed to be busy.
Snap from the old man next door.
I got peas from the old man next door. I had fried egg and caprese.
with fried egg and caprese. I was so happy to have them.
It's not too sweet and has a nice
It has a nice sharp taste. It's a very nice wine.
I served it very cold.
I just received an email from a gardener
A few minutes ago, I received an email from a gardener
I was so happy and I am so happy and
I'm about to cry. (Laughs)
Hi Pon. I'm a little bit worried about you 😄
Yes, this old fella.
He always gives me the fish he catches and the vegetables he grows.
vegetables that he grows.
He is a very nice man. He is a very nice person.
And the taste is more intense, sweeter and more authentic than the ones sold in the supermarket.
and sweeter and more authentic than the ones sold in the supermarkets. 😂
The third GW purchase. Both rice and rice malt are domestically produced, and the rice polishing ratio is 60%. The label on the back of the bottle says, "Made with rice suitable for sake brewing," so it would be nice if they wrote the brand name of the rice as well.
If you pour it into a glass and look closely, it has a slight golden color. It tastes gentle but not sweet in the mouth at room temperature. It is quite beautiful and you can enjoy the deliciousness of the rice, but the aftertaste is sharp and spicy.
It is a type of sake in which you can taste the umami of the rice in total, but it seems simple, light, and clear. Even though there is no ginjo aroma, it is a surprisingly modern, easy-drinking, and delicious sake with a gorgeous flavor.
Junmai Ginjo is a delicious sake that is easy to drink. However, it is a deep sake that leaves a bitter taste.
Because of its bitterness, it goes well with strong flavored foods and is easy to pair with rice. It can be paired with salad chicken yukhoe and potato chips in a jangly way.
☆☆☆☆☆
The menu says it starts with a mild mouthfeel... but it's a firm one in this restaurant. I don't think the aroma is gorgeous either. From there, it becomes a little milder, leaving a lingering bitterness and complexity.
Japanese>English
4
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