Snap from the old man next door.
I got peas from the old man next door. I had fried egg and caprese.
with fried egg and caprese. I was so happy to have them.
It's not too sweet and has a nice
It has a nice sharp taste. It's a very nice wine.
I served it very cold.
I just received an email from a gardener
A few minutes ago, I received an email from a gardener
I was so happy and I am so happy and
I'm about to cry. (Laughs)
Hi Pon. I'm a little bit worried about you 😄
Yes, this old fella.
He always gives me the fish he catches and the vegetables he grows.
vegetables that he grows.
He is a very nice man. He is a very nice person.
And the taste is more intense, sweeter and more authentic than the ones sold in the supermarket.
and sweeter and more authentic than the ones sold in the supermarkets. 😂
The third GW purchase. Both rice and rice malt are domestically produced, and the rice polishing ratio is 60%. The label on the back of the bottle says, "Made with rice suitable for sake brewing," so it would be nice if they wrote the brand name of the rice as well.
If you pour it into a glass and look closely, it has a slight golden color. It tastes gentle but not sweet in the mouth at room temperature. It is quite beautiful and you can enjoy the deliciousness of the rice, but the aftertaste is sharp and spicy.
It is a type of sake in which you can taste the umami of the rice in total, but it seems simple, light, and clear. Even though there is no ginjo aroma, it is a surprisingly modern, easy-drinking, and delicious sake with a gorgeous flavor.
Junmai Ginjo is a delicious sake that is easy to drink. However, it is a deep sake that leaves a bitter taste.
Because of its bitterness, it goes well with strong flavored foods and is easy to pair with rice. It can be paired with salad chicken yukhoe and potato chips in a jangly way.
☆☆☆☆☆
The menu says it starts with a mild mouthfeel... but it's a firm one in this restaurant. I don't think the aroma is gorgeous either. From there, it becomes a little milder, leaving a lingering bitterness and complexity.
This sake was delivered at the Fukushima New Sake Fair. The first sip of this sake gives you a sweet taste. It tastes like you want to pour it over ice cream or something.
I don't think it's suitable as an after-dinner sake. It's not like sake in a good sense, so if you're new to sake, you can drink it like a cocktail. In short, it is delicious!
Dry, with a hint of apple peel and a faint bitterness.
Aizu-born Miyamanishiki
Rice polishing ratio: 60%.
Sake content: ±0
Acidity: 1.7
ALC: 16 degrees
1,300 per bottle
In your mouth, you'll find a moderate rice flavor and a nice bitterness, and this bitterness rushes down your throat in an unpleasant way (in a good way), leaving a lingering aftertaste! It's delicious.
As it goes from cold sake to chilled, the rice flavor increases!
Special Junmai Unfiltered Raw Sake 🌾Yumenoka11%🌾Biyama Nishiki89%🌾
It's like water ✨ refreshing, crisp and dry, lightly nigori.
Take out at Jizakuya Kodama @ Otsuka 20210129
21/Aug. sake. 2890 yen for a bottle.
It has a fruity taste at room temperature and is served on the rocks. It has a fruity taste. On the rocks, the fruity taste is hidden.
みなさん、こんにちは。 初投稿の日本酒ナビゲーターの常軒巳瑛です。 さてさて先日、3,000石もの造りを誇る山SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
山口県の東南部に位置する周南市は、出張族の集まる港町。そのため、夜になると多くの居酒屋が営業しています。そんなSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
山口県酒造組合は、山口県の21蔵の日本酒とかまぼこなどの特産品を楽しめる「やまぐち地酒維新 in 関西」を9月SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
