Limited edition sake! Fruity +5
I thought it might be spicy, but it was sweet!
I couldn't ask to take a picture of the label.
The store seemed to be busy.
Snap from the old man next door.
I got peas from the old man next door. I had fried egg and caprese.
with fried egg and caprese. I was so happy to have them.
It's not too sweet and has a nice
It has a nice sharp taste. It's a very nice wine.
I served it very cold.
I just received an email from a gardener
A few minutes ago, I received an email from a gardener
I was so happy and I am so happy and
I'm about to cry. (Laughs)
Hi Pon. I'm a little bit worried about you 😄
Yes, this old fella.
He always gives me the fish he catches and the vegetables he grows.
vegetables that he grows.
He is a very nice man. He is a very nice person.
And the taste is more intense, sweeter and more authentic than the ones sold in the supermarket.
and sweeter and more authentic than the ones sold in the supermarkets. 😂
The third GW purchase. Both rice and rice malt are domestically produced, and the rice polishing ratio is 60%. The label on the back of the bottle says, "Made with rice suitable for sake brewing," so it would be nice if they wrote the brand name of the rice as well.
If you pour it into a glass and look closely, it has a slight golden color. It tastes gentle but not sweet in the mouth at room temperature. It is quite beautiful and you can enjoy the deliciousness of the rice, but the aftertaste is sharp and spicy.
It is a type of sake in which you can taste the umami of the rice in total, but it seems simple, light, and clear. Even though there is no ginjo aroma, it is a surprisingly modern, easy-drinking, and delicious sake with a gorgeous flavor.
Junmai Ginjo is a delicious sake that is easy to drink. However, it is a deep sake that leaves a bitter taste.
Because of its bitterness, it goes well with strong flavored foods and is easy to pair with rice. It can be paired with salad chicken yukhoe and potato chips in a jangly way.
☆☆☆☆☆
The menu says it starts with a mild mouthfeel... but it's a firm one in this restaurant. I don't think the aroma is gorgeous either. From there, it becomes a little milder, leaving a lingering bitterness and complexity.
This sake was delivered at the Fukushima New Sake Fair. The first sip of this sake gives you a sweet taste. It tastes like you want to pour it over ice cream or something.
I don't think it's suitable as an after-dinner sake. It's not like sake in a good sense, so if you're new to sake, you can drink it like a cocktail. In short, it is delicious!
Dry, with a hint of apple peel and a faint bitterness.
Aizu-born Miyamanishiki
Rice polishing ratio: 60%.
Sake content: ±0
Acidity: 1.7
ALC: 16 degrees
1,300 per bottle
「獺祭」醸造元・旭酒造株式会社(山口)は一般社団法人梅酒研究会の企画により、新商品「獺祭梅酒」を800本限定でSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
ミライカレッジ(株式会社ツヴァイ：東京都中央区)が、九州・山口9県のUIJターン事業・婚活支援の取組みとして、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
山口県の東南部に位置する周南市は、出張族の集まる港町。そのため、夜になると多くの居酒屋が営業しています。そんなSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
