Aizu's Aishuichi, Junmai-shu.
Cosy, but easy to drink and delicious.
It is a good sake.
Rice: 60% polished Aizu rice suitable for sake brewing
Strength: 15 degrees Celsius
Heat treatment: 2 times
Sakuraya Fukushima
Special Junmai🍶Fuku no Kou✨20% Yamadanishiki🌾, 80% Fukunokou🌾.
A little heavy aroma, but not harsh. It is not harsh. It has a sweetness like cotton candy. Although it is dry +7, it also has a sweetness. The sweet seasoned Aizu specialty ika ninnin🦑🥕 raises the spiciness and increases the sharpness😋.
The restaurant's menu says, "Milky and fresh pear aroma. The milky and refreshing pear aroma, with a fresh sweetness and laid-back mellowness, makes for an appealing mouthfeel. The spiciness that spreads from the bottom of the palate gives it a broad depth." ✍️
Aizu Kitakata Ramen Aizuna @ Jujo 20230914
Ginjo 🍶 Fukushima Prefecture Yume no Kaori 🌾.
Alcoholic on the palate 😳. It's like a sacred sake. But when you drink it, it's spicy but mild. Spicy citrus 🍊, acetate. The attack is softened by Aizu's specialty, ika carrots🦑. ☺️ Chashu pork also goes well. It tastes better while eating.
Aizu/Kitakata Ramen Aikizuna @ Jujo 20230801
Kaishuichi, also known as Kaishuichi Sake Brewery, is the representative brand of Yamaguchi Gomei Kaishuichi.
Although the brewery has a history of over 360 years, it is the oldest and newest brewery in Aizu, having closed its doors and undergone a major rebuild in 2007. Although the brewery is downsizing, it is still brewing sake with a focus on Fukushima products.
The flavor is punchy and gutsy,
The flavor is very drinkable.
It is also good heated.
=== Sake
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: Miyamanishiki produced in Aizu
Polishing ratio: 60
Alcohol content: 15
Sake degree: +1.0
Acidity: 1.3
1,310 yen for 720ml
=== The price is
★★★★☆☆☆
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